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Daily Archives: April 4, 2013

New Research Shows Camu Camu Superfruit Improves Obesity Biomarkers

An. Acad. Bras.Cienc. confirmed that Camu-camu was able to improve the biochemical markers of obesity in rats. Amazonian Camu-camu fruit (Myrciaria dubia) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins. The goal of the study was to investigate the anti-obesity action of the…

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