Chipotle launches “Spot the Imposter” game in celebration of becoming the only restaurant brand without additives and preservatives in its food

Chipotle launches “Spot the Imposter” game in celebration of becoming the only restaurant brand without additives and preservatives in its food

 

Players search for “imposter” ingredients hidden among the company’s 51 real ingredients

DENVER, 2017-Apr-04 — /EPR Retail News/ — Chipotle Mexican Grill (NYSE: CMG) today (Apr. 3, 2017) launched “Spot the Imposter,” an online game designed to support its milestone achievement of becoming the only national restaurant brand without added colors, flavors or preservatives – artificial or natural – in any of the ingredients it uses to prepare its food (except for lemon and lime juice which can be used as preservatives, though the company uses them only for taste).

To play the game, users search through Chipotle’s 51 real ingredients hunting for commonly used industrial additives — including added flavors, colors, preservatives, gluten and gums — masquerading as real ingredients. Successful players are rewarded with a mobile offer good for a free order of chips and guacamole, with purchase of an entrée, at any Chipotle in the U.S., and a chance to enter the sweepstakes to win other food prizes.

“At Chipotle, our real ingredients have nothing to hide,” said Mark Crumpacker, chief marketing and development officer at Chipotle. “Other restaurants are trying to make their ingredients sound better by switching artificial colors, flavors and preservatives for friendlier sounding additives that serve the same purpose. Our food is made entirely with real ingredients that consumers easily recognize – the kinds of ingredients you can buy yourself at a farmers’ market or grocery store. This new game encourages customers to learn about what’s real in their food and what’s not, while reinforcing our commitment to high-quality ingredients.”

“Spot the Imposter” can be played starting April 3rd and ending April 7th. Spotting the hidden imposter ingredient earns the player the mobile offer while supplies last. Successful players are also entered to win Burritos for a Year or Dinner for 10. As an added element, a new hidden imposter ingredient will be released at 9 a.m. EDT each day of the contest so users can come back each day to find the new hidden imposter ingredient. Each day the customer plays and spots the imposter, they can receive an additional sweeps entry. Up to five sweepstakes entries (one per day) will be allowed per person with sweeps winners getting free Burritos for a Year or Dinner for 10. There is a limit of one free chips and guac offer, with entrée purchase, per person, per mobile number, with all offers expiring April 30, 2017.

To play the game and enter the sweepstakes, visit http://www.chipotle.com/real. For more information and rules on the sweepstakes, visit http://www.chipotle.com/spottheimposter-faq. For official rules, visit http://www.chipotle.com/spottheimposter-rules.

Chipotle defines “national restaurant brand” as any restaurant brand included in the Nation’s Restaurant News top 200 list (August 2016) having more than 100 total U.S. locations. The company’s statements that it uses no added colors, flavors or preservatives apply only to Chipotle branded restaurants operating within the U.S., and only to the ingredients used to prepare food and not to ingredients used in the beverages sold at Chipotle.

ABOUT CHIPOTLE

Steve Ells, founder, chairman and CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality ingredients, prepared using classic cooking methods and served in an interactive style allowing people to get exactly what they want. Chipotle seeks out the finest ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them. Chipotle prepares its food without the use of added colors, flavors or preservatives typically found in fast food. Chipotle opened with a single restaurant in Denver in 1993 and now operates more than 2,200 restaurants. For more information, visit Chipotle.com.

Contact:
Chris Arnold
303-222-5912
carnold@chipotle.com

Source: Chipotle Mexican Grill

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