Whole Foods Market and The Bread Lab at Drexel University to create fresh-milled breads from recipes by Chef Marc Vetri

Chef Marc Vetri created recipes with exceptional flours from Castle Valley Mill in Doylestown, PA Philadelphia, Pa., 2017-Jul-17 — /EPR Retail News/ — Whole Foods Market is partnering with The Bread Lab at Drexel University to create flavorful, fresh-milled breads made from recipes by Chef Marc Vetri and Vetri Head Baker Claire Kopp McWilliams that utilize […]

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