A blood sugar monitor is a tool that checks how much sugar is in your blood. Sugar is a kind of fuel that your body needs for energy. After you eat, your blood sugar monitor goes up as your body breaks down the food and changes it into sugar. But if your blood sugar monitor is too high or too low, it can make you sick.
The normal amount of blood sugar monitor after eating changes depending on many things, such as your age, if you have diabetes, and what kind of food you ate. Usually, your blood sugar monitor should be between 140 and 180 mg/dL two hours after eating. If your blood sugar monitor is higher than 180 mg/dL, you may have hyperglycemia, which means too much sugar in your blood. If your blood sugar monitor is lower than 70 mg/dL, you may have hypoglycemia, which means not enough sugar in your blood.
Hyperglycemia and hypoglycemia can be very bad if you do not treat them. Hyperglycemia can hurt your organs, nerves, and blood vessels over time. It can also make you more likely to get infections, kidney failure, heart disease, and stroke. Hypoglycemia can make you feel confused, dizzy, weak, have seizures, and pass out. It can also change how your brain works and how you feel.
To stop hyperglycemia and hypoglycemia, you need to watch your blood sugar monitor often and do what your doctor tells you to take care of your problem. If you have diabetes, you may need to take medicine, such as insulin, to keep your blood sugar monitor right. You also need to eat healthy food, move your body regularly, and stay away from stress and smoking.
Blood sugar monitor after eating shows how healthy you are. By keeping your blood sugar monitor in the normal amount, you can avoid problems and have a better life.
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