Category Archives: Travel

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RCH Group Highlights at EuroCIS 2019: ATOS 15 Elegant; ABOX 3 2.0; ATOS Software and the Cash Desk K2 XL

RCH Group Highlights at EuroCIS 2019: ATOS 15 Elegant; ABOX 3 2.0; ATOS Software and the Cash Desk K2 XL

TREVISO, Italy, 2019-Feb-04 — /EPR Retail News/ — RCH Group SpA will again exhibit on EuroCIS 2019, which is the leading Trade Fair for Retail Technology taking place in Dusseldorf, Germany from February 19th to 21st, 2019.

The company’s highlights at EuroCIS 2019 will include:

ATOS 15 Elegant
Looking for top of the range elegance at your Point of Sale? Atos 15 Elegant combines pure elegance with high-end technology. Featuring all the functionality and connectivity of the Atos15M, the Atos 15 Elegant comes with a 16:9 fully adjustable monitor that is supported by the stability of a solid chrome-effect base.

ABOX 3 2.0
Bringing a smart revolution to the POS, Abox 3 2.0 is an 80-mm all-in-one Android solution that is bursting with potential. The unit comes pre-loaded with RCH’s renowned open-standard based on ATOS Android software allowing it to remotely connect with any compatible Android device, such as a printer, a tablet and so on. The Abox 3 2.0 has been intelligently designed to deliver heightened efficiency while saving a maximum of space at your sales point. The compact unit is integrated with a 10-inch, 16:9 capacitive touch screen which makes the monitor more responsive to gestures with your fingers such as swiping and pinching.

Our most popular software solution for all android applications.

ATOS Software: Easy Integration with Third Party Applications
RCH’s ATOS software-based Android solutions are founded on open standards and can be easily integrated with various third-party applications and systems (scales, payments, kitchen monitors). ATOS software and its extended modules are fully designed in-house by the company’s Research and Development teams, delivering efficient and streamlined technical support to fully communicate with third-party systems. This results in a secure, reliable and modular product for each market requirement.

Innovating in the evolution of electronic cash systems. Automation adding fast and safe transactions, advanced cash and staff management and innovative POS.

This year for the first time, RCH Group will have group-member, DATA4, exhibit its innovative payment systems on its stand. DATA4 manufactures advanced self-service and automatic systems for the payment of goods and services in cash or electronically. All of DATA4’s automatic payment solutions are based on open source technology and can be easily integrated with various third-party applications and systems. Each system is designed in-house by the company’s Research and Development teams, delivering efficient and streamlined technical support so that the payment terminals fully communicate with third-party systems. The result is a secure, reliable product for every system requirement.

The Cash Desk K2 range includes the XL, Slim and the most recent WALL version.

Cash Desk K2 XL
A payment kiosk can now be a valuable point-of-sale and an additional revenue generator thanks to the Cash Desk K2 XL. The device is integrated with a 43-inch monitor, digital signage technology and self-service payment capabilities. This innovative solution communicates each option and activity to the consumer via the screen, resulting in a more personalised experience in choosing and purchasing goods.

Cash Desk K2 XL is modern in design and style, yet elegant and simple, featuring a frontal area backlit by LED. Furthermore, its uninterruptible power supply ensures that all the transactions are safely executed for 20 minutes after a power cut occurs.

NEW at EuroCIS 2019

Cash Desk K2 WALL
Retaining all the features of a multi-payment kiosk for the issuance of receipts and/or tickets, this compact wall and desk version includes a 17″ monitor and a self-service electronic cash system that can be customised for different applications such as events, food & beverage, retail, wellness and sport facilities.

Across the product range, there are common themes: harnessing the most modern and flexible solutions – particularly making use of cloud-based technology, and increasing convenience and efficiency for the client, particularly in streamlining accounting and cash management processes. Innovative use of both hardware and software in combination drives a solution-based approach to POS cash management and electronic ticketing – and always with a focus on distinguished, stylish and modern Italian design. Enduring elegance, innovation and simplicity of function are what set RCH products apart, and will all be in evidence in Hall 9, Stand B51.

SOURCE: EuropaWire

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NEW AT FAFGA 2018: ATOS NOW WITH STYLISH AND ROBUST VESA MOUNT AND ARM

NEW AT FAFGA 2018: ATOS NOW WITH STYLISH AND ROBUST VESA MOUNT AND ARM

TREVISO, Italy, 2018-Jul-23 — /EPR Retail News/ — Technology is revolutionising the way in which we live and do business. In the hospitality industry where speed and quality of service is critical, organisations must embrace the latest POS technology if they are to maintain a competitive edge in today’s fast-paced digital world. FAFGA is the leading trade fair for the hotel and catering sector, taking place in Innsbruck, Austria from September 10th to 13th 2018.

Following a very successful show in 2017, RCH Group is returning to FAFGA for a second year to fortify its presence in the region and to demonstrate how its hardware and software smart selling solutions are revolutionising the Point of Sale as we know it. This time though, RCH Group will be represented by RCH Europe, the European operation launched in January 2018 and headquartered in Innsbruck. In Hall B0 on Stand 62A, visitors will see and experience a number of powerful cloud-based solutions, catering specifically to one or more points in the sales cycle. Each RCH product is based on decades of research and development and capable of interoperating with third-party systems.

The opening of RCH Europe in Austria has quickly enabled RCH Group to provide more effective and faster local support to its customers and reseller partners, further enhancing the trustworthy business relationships and high level of customer service that the company is renowned for. The increasing European customer base coupled with the necessity to have centralised operations to handle all regional deployments and after-sales technical support made Austria the ideal location.

“We attended FAFGA for the first time in 2017 and quickly discovered the exceptional opportunity the fair provided in accessing the right people within the hotel and catering business,” said Paolo Biasone, Sales Manager Austria and Germany at RCH Europe. “RCH Group has a long-standing history in providing POS solutions to the global hospitality and food and beverage industries. Given the increase of our European client base, notably in Austria and Germany, it therefore made absolute sense to base our European Headquarters in Innsbruck, close to our local customers. We look forward to meeting with current and new contacts at this year’s show.”

NEW at FAFGA 2018:

ATOS NOW WITH STYLISH AND ROBUST VESA MOUNT AND ARM
In response to end-users increased need for space reduction, RCH Europe will be launching at FAFGA an upgrade to the ATOS product range, which now comes complete with a wall mount and arm in accordance with the VESA Mounting Interface Standard. This thin mounting bracket provides an excellent space-saving solution for all catering facilities, allowing traders to mount the ATOS screen directly on to a wall, thus creating a clutter-free workspace. As like all RCH products, this new VESA mount is a functional, easy to use and aesthetic tool that is beautifully designed with the elegant Italian touch.

Additional Products on display at FAFGA 2018:

ATOS 15 ELEGANT
ATOS 15 Elegant combines pure elegance with high-end technology and comes with a 16:9 fully adjustable monitor that is supported by the stability of a solid chrome-effect base. Efficient hardware coupled with intelligent software makes ATOS 15 Elegant the ideal tool for any Point of Sale. The unit comes with an optional rear customer display that completes its maximum expression of functional elegance. This customer display is available in two different sizes, allowing the merchant to either present the customer with a list of purchased items or alternatively to display its own graphics visualising the consumptions on sale. This back graphic display can be cleverly used as an advertising tool to broadcast the latest news and in-store promotions, giving added value to any POS.

Multiple connections including Ethernet, USB and Micro SD allowing the ATOS 15 Elegant to pair with printers, tablets and scanners are all standard. An NFC reader, an MFC magnetic card and an I-Button are additional options with this innovative and eye-catching POS system.

ABOX 3 2.0
Bringing a smart revolution to the POS, Abox 3 2.0 is an 80-mm all-in-one Android solution that is bursting with potential. The unit comes pre-loaded with RCH’s renowned open-standard based on ATOS Android software allowing it to remotely connect with any compatible Android device, such as a printer, a tablet and so on. The Abox 3 2.0 has been intelligently designed to deliver heightened efficiency while saving a maximum of space at your sales point. The compact unit is integrated with a 10-inch, 16:9 capacitive touch screen which makes the monitor more responsive to gestures with your fingers such as swiping and pinching.

ATOS SOFTWARE: EASY INTEGRATION WITH THIRD PARTY APPLICATIONS 
RCH’s ATOS software-based Android solutions are founded on open standards and can be easily integrated with various third-party applications and systems (scales, payments, kitchen monitors). ATOS software and its extended modules are fully designed in-house by the company’s Research and Development teams, delivering efficient and streamlined technical support to fully communicate with third-party systems. This results in a secure, reliable and modular product for each market requirement.

This year for the first time, RCH Group will have group-member, DATA4, exhibit its innovative payment systems on its stand. DATA4 manufactures advanced self-service and automatic systems for the payment of goods and services in cash or electronically. All of DATA4’s automatic payment solutions are based on open source technology and can be easily integrated with various third-party applications and systems. Each system is designed in-house by the company’s Research and Development teams, delivering efficient and streamlined technical support so that the payment terminals fully communicate with third-party systems. The result is a secure, reliable product for every system requirement.

Cash Desk K2 Slim 
Retaining all the features of a multi-payment kiosk for the issuance of receipts and/or tickets, Cash Desk K2 Slim is an automatic device specifically destined for electronic payments. Eliminating the task of handling cash transactions results in a product that’s thinner and smoother in the movements. The device boasts a fast and simple user interface, indicating each operation to be carried out step by step with the aid of visual indicators (LEDs). A multi-lingual and interactive menu allows customers to pay for their goods or services in three easy steps.

“RCH was the first European company to introduce an Android interface for use in POS,” said Paolo Biasone, Sales Manager Austria and Germany at RCH Europe. “The Point of Sale is shifting towards a cloud-based environment, allowing merchants to remotely monitor and manage their systems from any device. Our back office enables to monitor in real time the sales of each cash point from any device, such as a tablet, PC or smartphone and it also provides the full management of the system’s programming, including personal registry, operators, customers, system configuration, and so on.”

RCH’s products, characterised by a perfect combination of elegance with the simplicity of functionality, are conceived to be at the centre of the point of sale. Smart on the inside, each product has a distinguished and modern design made in Italy.

More information about RCH Europe and RCH Group is available at http://www.rch-europe.de/ and http://www.rch-europe.com/. Further information about DATA4 and its products is available at http://www.data4.it/?lang=en

SOURCE: EuropaWire

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New augmented reality app to visualize dishes in restaurant menus in 3D format

Harald Xperience logo

HELSINKI, Finland, 2018-Mar-14 — /EPR Retail News/ — Harald Xperience Ltd. is the first company in Finland to introduce an application with AR aimed to enhance the customer experience in restaurants. The application called EatX allows the customer to visualize the various dishes in 3D format by moving a smartphone or tablet on different items on the menu.

According to Jaana Kettunen, producer and CEO of Harald Xperience, EatX brings the restaurant experience to a whole new level. The customer sees the dish together with additional information, which makes it easier to decide what to order. Kettunen reveals that EatX will be launched at the trade fair for the restaurant and catering industry in Helsinki, 14-16 March 2018.

The menu of the restaurant “På Kroken”, created by chef Magnus Ekström, will be used as an example, including a 3D presentation of the dessert served at the prestigious Nobel banquet.

Kai Lindevall, producer and chairman of the board, points out the almost limitless potential of AR technology in the field of consumer goods, events and entertainment: “You can get any product to ‘speak’ and tell its story.”

Lindevall says the next AR application of Harald Xperience will target the hotel industry, helping hotel guests to access useful information in a natural and unique way by using AR. The needs of families with children will also be addressed.

SOURCE: EuropaWire

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SSP America brings Liberty Diner at Newark Liberty International Airport

SSP America brings Liberty Diner at Newark Liberty International Airport

United States, 2018-Mar-09 — /EPR Retail News/ — SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened an American diner at Newark Liberty International Airport (EWR). The units join two previously opened markets opened by SSP America in 2017.

Paul Loupakos, Vice President of Business Development commented, “Liberty Diner and our two markets have been tailored specifically for EWR and will result in quality passenger experience that draws higher throughput and ultimately maximizes revenue. The concept of Liberty Diner is on trend given a current focus on nostalgia and elevated comfort food, but it also is a classic concept with broad appeal.”

As the 16th busiest airport in North America, Newark Liberty International Airport welcomes over 40 million passengers per year, and employs approximately 21,000 people. The airport contributes an estimated $27.2 billion in economic activity to the New York-New Jersey metropolitan region, generating about 188,000 total jobs and $10 billion in annual wages and salaries.

“We’re excited to partner with SSP America to continue enhancing the traveler experience at Newark Liberty Terminal B,” said Iris Messina, Westfield Vice President, Leasing. “A tribute to a classic American diner, Liberty Diner will surely delight customers and put smiles on their faces.”

Brand Details

Gateside Fresh Market (two units—Terminal A):  Gateside Market is the traveler’s grab & go haven for healthy eating. At EWR Gateside Fresh Market delivers on the ever-present ethos of using the freshest foods possible to bring travelers a market laden with hand-picked, nutrition-packed, wholesome nourishment that today’s consumers seek. From artisan sandwiches packed with premium fillings, to whole fruits, top-shelf salads and a wide range of snacks and drinks, multiple grab & go options abound for hungry passengers with no time to waste.

Liberty Diner (Terminal B):  Created specifically for Newark Liberty International Airport, Liberty Diner offers a unique and inviting environment that pays full, glorious tribute to the iconic style of the traditional American diner.  Serving classic American dishes—from breakfast favorites of bacon, eggs, pancakes and waffles available all throughout the day, to double-fisted burgers, chocolate shakes, meatloaf sandwiches and expertly grilled sirloin steaks—Liberty Diner’s ample 3,853 square feet space, will sit proudly and majestically in Terminal B’s international, global showroom attracting all passenger demographics with its inviting atmosphere, abundant seating and guaranteed street pricing.  Liberty Diner serves as a gleaming star attraction—relaxed, receiving and retro— the way American casual dining began.

Source: SSP

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SSP opens new premium restaurant bar concept, called Sip & Stone at Belfast International Airport

SSP opens new premium restaurant bar concept, called Sip & Stone at Belfast International Airport

LONDON, 2018-Mar-09 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, is set to open a new premium restaurant bar concept, called Sip & Stone at Belfast International Airport.

The new bar, which will open at the beginning of March 2018, will feature a menu that has a focus on local dishes, recipes and ingredients and will offer steaks, burgers, sausages and bacon, all of which will be locally sourced.

The bar will serve international beers, on draft and in bottles, as well as boasting a modern international and eclectic wine list. It will also offer a range of premium spirits.

An in-house bakery will serve a variety of freshly baked cakes and muffins, along with grab and go sandwiches, and freshly ground barista coffee.

Drawing inspiration from Northern Ireland’s Giants Causeway, Sip & Stone highlights the history and heritage of the local area. The modern, contemporary and natural design of the new restaurant creates the perfect “sit back and relax” environment for passengers as they begin their journey at Belfast International Airport, and will be open all day from breakfast to the last flight.

Simon Smith, CEO of SSP UK and Ireland said: “SSP has innovated this space from a traditional food village, to a modern concept, with an environment that is in tune with the needs of the aspirational customer. In the development, we’ve worked closely with the airport to underscore Belfast’s culture and culinary traditions.”

Graham Keddie, managing director at Belfast International Airport, said; “Belfast International Airport is in an exciting phase of growth with over six million passengers expected to travel through the airport in 2018. It is essential to provide facilities that meet the growing needs of our leisure and business customers and we are pleased that SSP has invested in these new facilities.  I’m sure passengers will enjoy sampling some iconic culinary delights that will be on offer at Sip & Stone.”

Source: SSP

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SSP America wins ten-year contract to develop and operate food and beverage concession spaces at Phoenix Sky Harbor International Airport

LONDON, 2018-Feb-27 — /EPR Retail News/ — SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a ten-year contract by the City of Phoenix and the City of Phoenix Aviation Department to commercially develop and operate five separate food and beverage concession spaces at Phoenix Sky Harbor International Airport (PHX). The new restaurants will cover a total of 19,833 square feet of concession space in the North and South Concourses of Terminal 3 as well as the lobby and ticketing areas. The contract will see SSP America introduce a mix of award-winning local and chef-driven brands as well as two, enormously popular, forward-thinking national brands.

SSP America’s new contract is part of the gateway’s wider modernization program. The $590 million Terminal 3 Modernization Program is set to enhance the customer experience for travellers by providing a more efficient way of getting through the terminal. The modernization is planned as three distinct phases to maximize flexibility and minimize impact to travellers and will be completed in 2020. Currently, the terminal processor and the South Concourse are under construction. The North Concourse will be the final phase of the project. 

Pat Murray, executive vice president of SSP America, commented: “PHX continues to grow with robust passenger increases, extensive growth in concessions, and an impressive upsurge in food and beverage sales between 2011-2016 in Terminal 4. PHX continued level of progress is a direct result of the Aviation Department’s proactive inward investment. SSP America is enormously proud to be a part of this continued investment and is deeply honored to have been awarded this significant new contract. Our portfolio features no less than nine award-winning local brands which will not only give PHX passengers a true taste of place, but also keep jobs and revenues contributing back to the Valley of the Sun community.”

SSP’s line-up includes: 

The Habit Burger Grill (Lobby)— The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. 

Original ChopShop (Lobby)— Local favorite Original ChopShop is a neighborhood eatery crafting ‘Just Feel Good Food’ from whole ingredients. The menu offers protein bowls, acai and pitaya bowls, fresh-squeezed juices, protein shakes, salads and sandwiches that are made from scratch on-site with real, quality ingredients.

Überrito Fresh Mex (Lobby)— Combining the German word, “Über” meaning “above” or “beyond” with the Mexican culinary mainstay “burrito”—Überrito brings passengers above and beyond über fresh, über delicious burritos.  By combining an abundance of the very best ingredients at their peak of freshness, Überrito defies predictable preconceptions of Fresh-Mex offering taste combinations you won’t find anywhere else.

The Tavern (South Concourse)—Straight from its East Camelback Road location, Chef Mark Tarbell’s, The Tavern, brings a relaxed and approachable foodie oasis—a tony little gem serving fresh-forward, chef-driven plates in a fast and casual environment. The Tavern’s South Concourse location will also include a large wine retail component that will allow passengers to buy handpicked, premium wines to enjoy at their next destination.

Christopher’s Crush (South Concourse)— James Beard Award-winning chef and restaurateur, Christopher Gross, brings his thoroughly modern, locally laurelled, Christopher’s Crush to PHX’s South Concourse. Featuring handcrafted cocktails, top-notch local and international brews, handpicked wines and award-winning, chef-driven gourmand plates—Christopher’s Crush will be the ultimate PHX oasis. 

Phoenix Ale Brewery Central Kitchen (North Concourse)—Straight from its super hip CenPho location, Phoenix Ale Brewery Central Kitchen is a celebration of craft beer and craft food. PAB Central Kitchen brings a unique, only in Phoenix experience serving up Phoenix Ale Brewery’s top-notch local brews and pairing them with one-of-a-kind dishes that make guests wonder why they ever settled for traditional pub fare.

Tru Burger Co. (North Concourse)—Family owned and operated, Tru Burger Co., welcomes travelers to a menu made from TRU local flavors. Handcrafted, gourmet burgers are made fresh daily from locally sourced ingredients and fresh custom baked breads, delivered daily; all meats are antibiotic and hormone free. From crafting your own burger, to salads, fresh sides, sandwiches, big dogs and more, Tru Burger’s goal is to inspire community awareness with a TRU-Passion for a custom, fresh, high quality experience while ensuring dedicated support to the local Valley economy.

Leoni’s Focaccia (North Concourse)—The best, most memorable sandwiches begin with the best bread, and at Valley-based Danielle Leoni’s Leoni’s Focaccia, the freshly baked, Roman-style focaccia bread isn’t just the best in the Valley—it’s in a memorable league of its own. Leoni’s Focaccia brings innovative, chef-driven spins on classic Italian sandwiches, keeping jetsetters and local fans, coming back for more.

Ajo Al’s Mexican Café (North Concourse)—Using the freshest ingredients and authentic recipes, Ajo Al’s Mexican Café provides a taste of traditional Mexican cuisine with a modern Sonoran style twist and a casual, fun atmosphere they have been famous for since 1986. With fresh, handcrafted house specialties locals have known and loved for years, Ajo Al’s is the perfect spot to enjoy delicious, handmade Mexican food in Phoenix.

Crave Grounds (North Concourse)— Jim Murphy’s Crave Grounds in North Scottsdale brings America’s favorite breakfast time, snack time, any time coffee and donuts combo into the modern day. Offering a unique and inviting local coffee and donut experience, Crave Grounds features an endless variety of hot & fresh, made-to-order mini donuts, specialty tea, and a full espresso bar using a locally roasted four bean coffee blend, offered only at Crave Grounds.

Peet’s Coffee (Ticketing)—As one of the nation’s favorite premium coffee companies, Peet’s Coffee delivers a deep, rich coffee drinking experience. Guests will enjoy fresh roasted and handcrafted hot espresso drinks and an assortment of cold brewed coffee drinks all prepared from Peet’s full line of fair trade, responsibly sourced coffee beans. Peet’s ticketing location will offer other retail items—from bestselling newspapers, magazines and books, to travel related sundries, luggage, souvenirs and gifts; the range will offer passengers the conveniences they need.

These incredibly successful, award-winning brands and restaurateurs don’t just represent the Valley’s culinary landscape, they define it. Each brand sources locally wherever possible and is considered an integral component of the wider Phoenix community, helping to drive economic prosperity across the region. Sense of place, taste of place and commitment to the community combined with optimum choice for the passenger and exceptional customer service are the hallmarks of SSP America’s new contract with PHX.

SOURCE: SSP Group plc.

If you are a journalist and have a press enquiry, please contact Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

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Przemek Lesniak named new CEO in Pacific region at Lagardère Travel Retail

Tasmania, Australia, 2018-Feb-21 — /EPR Retail News/ — Lagardère Travel Retail has appointed Przemek Lesniak as the new CEO of Pacific region replacing Matthie Mercier, who is returning to Paris to take up the role of COO Travel Essentials and Food Service at Lagardère Travel Retail France.

Przemek Lesniak is based in Sydney and will report into Emmanuel de Place in Singapore.

Having worked for Lagardère Travel Retail for over 17 years in various roles in Poland, France and Australia, Lesniak moved to Sydney when he joined the Pacific region in July 2016 as General Manager of Travel Essentials. He has quickly developed a great understanding of the business in this region. He has worked on a variety of commercial initiatives and key development projects and has been instrumental in developing and strengthening both the Travel Essentials and more recently the Duty-Free businesses in the region during this time.

A graduate of Warsaw School of Economics, he brings to the role sound financial acumen, strong retail expertise, operational leadership and an extensive knowledge of Lagardère Travel Retails business.

“We are delighted to have someone of Przemek’s calibre and experience to move seamlessly into this role” said Emmanuel de Place, COO of Lagardère Travel Retail. “He is very qualified and I’m confident that he’ll continue to strengthen and grow the business in the Pacific region.

I would also like to thank Matthieu Mercier for his leadership, enthusiasm and contribution he has made to our Pacific business over the past six years, which has included significant development in strengthening the presence of the group’s activities in the region”.

Przemek Lesniak said of his appointment “Having been in the Pacific for 18 months now, I’m thrilled with this opportunity as it’s an exciting region to be working in. I’m looking forward to leading the adaptable and fast learning passionate teams, and using my experience to drive the strategic vision and growth strategy to grow the business even further in the region”.

ABOUT LAGARDERE TRAVEL RETAIL:
One of the four divisions of Lagardère Group, Lagardère Travel Retail is a pioneering global leader in the travel retail industry. Operating 4,300 stores across Travel Essentials, Duty Free and Foodservice in airports, railway stations and other concessions in 33 countries worldwide, Lagardère Travel Retail generates a €4 bn sales (managed 100%).

Lagardere Travel Retail has a unique holistic approach aimed at exceeding traveller’s expectations throughout their journey, and optimising landlords’ assets and partners’ brands.

In Asia Pacific, Lagardère Travel Retail operates over 300 outlets in 16 airports, supported by professional local teams in Australia, New Zealand, New Caledonia, Singapore, Malaysia, Hong Kong, China and India.

PRESS CONTACT:
Janette Doolan
Communications Manager
j.doolan@lagardere-traspac.com
www.lagardere-traspac.com

Source: Lagardere Travel Retail

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Paradies Lagardère to treat lucky customers with a free meal during Random Acts of Kindness Week 2018

Paradies Lagardère to treat lucky customers with a free meal during Random Acts of Kindness Week 2018

 

Passengers dining at participating restaurants may be treated to a free meal

ATLANTA, 2018-Feb-08 — /EPR Retail News/ — Paradies Lagardère, the North American travel retail and restaurateur leader, today (February 06, 2018) announced a special thank you to our customers during Random Acts of Kindness Week 2018.

For a third year in a row, airport passengers visiting our restaurants Sunday, February 11, through Saturday, February 17, may have a chance to feel the love with a meal on us. Paradies Lagardère restaurant staff will randomly choose a table each day and treat them to a free meal! Customers may be asked to pose for a picture while holding a sign of their choice, which will be posted on social media.

Additional details:

The Random Acts of Kindness Foundation seeks to make the world a better place, one act of kindness at a time. Visit www.randomactsofkindness.org to learn more.

High-end restaurants, quick-serve restaurants, bars and coffee shops are all a part of Paradies Lagardère’s Food and Beverage concepts. Brands have been tailored to entice travelers with the same familiar quality, variety, taste, and atmosphere as their favorite “at home” dining spots, while maintaining the highest levels of quality and service.

Paradies Lagardère was recently recognized for excellence in Food and Beverage. The USA Today 10 Best Awards recognized Long Beach Airport, where Paradies Lagardère manages the full restaurant program, as its Best Airport for Dining two years in a row. Bar Symon, at Pittsburgh International Airport, also earned a spot in the top five for the USA Today 10 Best awards for Best Airport Bar and Best Airport Bar Waitstaff.

Contact:

Nicole V. Linton
Marketing Communications Manager
P: 404 494 3419
M: 470 455 1843
mail to:nicole.linton@paradies-na.com

Source: Paradies Lagardère

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SSP UK names its new Charity of the Year Macmillan Cancer Support

SSP UK names its new Charity of the Year Macmillan Cancer Support

 

LONDON, 2018-Feb-08 — /EPR Retail News/ — SSP UK, a leading provider of food and drink concessions in travel locations, has named Macmillan Cancer Support as its new Charity of the Year. Macmillan provides emotional, practical, financial and medical support to people and their friends and families living with cancer.  During 2018, SSP colleagues across the company’s c.700 UK outlets will be raising much needed funds for the charity.

Colleague fundraising will take place across hundreds of SSP sites up and down the country, as well as its Birmingham and London offices.  SSP colleagues will join together to raise funds for the charity as part of four dedicated fundraising events throughout the year, including Macmillan’s well-known annual Coffee Morning.  Macmillan will also receive a third of the donations received into the SSP Foundation’s till-point collection tins, and a £100,000 grant from the SSP Foundation will give a further boost to the fundraising.

Gini Smith, Macmillan Cancer Support Corporate Partnership Manager, said, “We’re delighted to welcome SSP UK on board as a new corporate partner. Almost one in two of us will receive a cancer diagnosis by 2020, and Macmillan’s aim is to be there for everyone living with cancer when they need it most.  We rely on much-needed donations from companies such as SSP to be able to provide support during treatment or help with work and money worries.”

Simon Smith, CEO of SSP UK & Ireland, added, “We’re pleased to be working together with Macmillan to fund expert cancer support. We have around 10,000 colleagues across the country, which means that unfortunately, cancer will have affected many of us. But Macmillan is there to help people live life, and by fundraising for this important charity, our colleagues will help people get the support they need to face cancer. We are looking forward to a year of fun charitable events and hope to raise thousands for Macmillan in the process.”

MEDIA CONTACT:

Templemere Public Relations
+44 (0) 1306 735574
press.office@ssp-intl.com

Source: SSP

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SSP France opens ‘Terroirs de Lorraine’ restaurant in Gare de Metz station with renowned chef Michel Roth

SSP France opens ‘Terroirs de Lorraine’ restaurant in Gare de Metz station with renowned chef Michel Roth

 

LONDON, 2018-Feb-06 — /EPR Retail News/ — SSP France, a subsidiary of SSP Group PLC, a leading operator of food and beverage outlets in travel locations worldwide, has opened a new restaurant called ‘Terroirs de Lorraine’ in Gare de Metz station with renowned chef Michel Roth. The restaurant was created in partnership with SSP France and SNCF Stations & Connections.

At the restaurant, guests can enjoy meals from a bistro lunch to a gourmet evening meal. The menu, created by Roth, will be served by chef Xavier Pauly and his team of eight. Highlights include perch fish and chips, Lorraine stew, classic mehlknepfle egg, and Rossini beef fillet.

The restaurant has over 130 covers, with additional seating on a terrace which can be used in the summer. The décor, which features warm saffron golds and sumptuous cobalt blues, combines period features of the historic building with contemporary flair. The Gare de Metz, which has been a classified historic building since 1975, was granted the title of the most beautiful station in France in 2017.

Born in Sarreguemines in 1959, Michel Roth began cooking at the age of 15 and has worked in some of the most iconic restaurants and hotels across France. In 1991, he was named Meilleur Ouvrier de France as well as winner of the Bocuse d’Or, and to this day is the only chef in the world to have received both of these prestigious accolades. The reputation of national star Michel Roth, will contribute to the renewal and restoration proposed in this unique station.

Michel Roth said: “Terroirs de Lorraine is born of my passion for the region, and my roots are in Lorraine where my culinary career began at my family restaurant. The Gare de Metz is, for me, a symbol of homecoming, and I look forward to welcoming customers to enjoy authentic cuisine in a place that for me is full of history and memories. With my team, we have developed a simple and refined menu that fuses regional dishes emblematic of Lorraine and French gastronomy.With the opening of the Terroirs de Lorraine restaurant, I hope the Gare de Metz will be established as destination in its own right, as well as a gateway to the city.”

The new development is part of a wider programme to refresh the food offerings at stations across France, in partnership with star chefs whose craft is founded in regional gastronomy. The partnership formed by SNCF Gares & Connexions (a branch of SNCF which manages 3,000 French railway stations) SSP (specialists in the operation of food and beverage in travel locations) and chef Michel Roth, was founded with the aim to revitalise food and beverage at stations at Gare de Metz

Patrick Ropert, Managing Director of SNCF Gares & Connexions said; “It is essential to rethink station food and beverage by creating a real sense of place and by working with leading chefs from the region who will be able to draw on their culinary heritage, while adapting their food and service to the station envirnonement and its customers.”

Gerard d’Onofrio, MD of SSP France and Benelulx said; “We are particularly proud to be working in conjunction with Michel in this outstanding venture. It underscores our commitment to innovation and high culinary standards that can be seen across our offer to the travelling consumer.”

If you are a journalist and have a press enquiry, please contact Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

Source: SSP

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Paradies Lagardère and TripAdvisor open new travel essential stores at George Bush Intercontinental Airport and Phoenix Sky Harbor International Airport

ATLANTA, 2018-Feb-03 — /EPR Retail News/ — Paradies Lagardère, the travel retail and restaurateur leader in North America, and TripAdvisor (NASDAQ: TRIP), the world’s largest travel site, announced today (February 01, 2018) two new travel essential stores at George Bush Intercontinental Airport (IAH) at Gate A14, and Phoenix Sky Harbor International Airport (PHX) in Terminal 4.

With more than 455 million monthly visitors, TripAdvisor helps travelers worldwide find the latest reviews and lowest prices. In addition to offering travel essentials, these TripAdvisor branded stores feature a large, interactive screen that travelers can use to learn more about the surrounding area. With just a tap, customers are able to easily access the latest TripAdvisor reviews and traveler photos for nearby hotels, attractions, restaurants and more to help them plan the perfect trip.

Quotes:

“Paradies Lagardère works with its airport and brand partners to create enhanced customer experiences and stay on the cutting edge of offering innovation and technology,” said Gregg Paradies, president and CEO at Paradies Lagardère. “The TripAdvisor travel essential concepts both include an interactive tool that’s entertaining, fun, and truly useful in helping travelers. We’re thrilled to continue to bring this pioneering travel essential store to airports throughout North America, and this unique store is a great addition to the already strong retail programs at IAH and PHX.”

“We are thrilled to be partnering with Paradies Lagardère and extending the reach of the TripAdvisor brand into the George Bush Intercontinental and Phoenix Sky Harbor International Airports,” said Nicole Brown, Senior Director of Brand Partnerships, TripAdvisor. “The TripAdvisor travel retail store concept allows us to further our mission of helping travelers worldwide plan and book the perfect trip by offering them a convenient way to purchase all the travel essentials, as well as quick access to our more than 570 million reviews and opinions on 7.3 million accommodations, restaurants and attractions via innovative in-store touchscreens.”

Additional details:

Paradies Lagardère is the leader in introducing new and innovative brands into the airport retail environment. The partnership with TripAdvisor began in 2016. The stores at IAH and PHX, along with the store at Toronto Pearson International Airport already exceeding expectations and sales, totals three TripAdvisor stores to open in less than six months. Paradies Lagardère will introduce one more TripAdvisor concept in 2018 in Raleigh–Durham International Airport (RDU).

Paradies Lagardère specializes in three key airport concessions areas: Food and Beverage, Travel Essentials and Specialty Retail. Within Travel Essentials and Specialty Retail, we offer a diverse mix of categories including fashion, luxury, electronics, convenience, sports, luggage, jewelry, and souvenirs.

We also deliver high-end restaurants, quick-serve and casual restaurants, and quality bars, including local, national and international brands that provide travelers delicious dining options. Paradies Lagardère was recently recognized for excellence in specialty retail, earning ARN Awards for Best Specialty Retail Brand Operator for its Brooks Brothers concept, and Best Airport Retail Store Design for Dylan’s Candy Bar at Dallas Fort Worth International Airport. Paradies Lagardère delivers the very best solutions – a favorite local concept or a highly-desirable international brand – that exceeds expectations for our airport partners and travelers.

Contact:

Nicole V. Linton
Marketing Communications Manager
P: 404 494 3419
M: 470 455 1843
mail to:nicole.linton@paradies-na.com

Source: Paradies Lagardère

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REI Adventures launches 30 new itineraries including the expansion of REI’s easy active and family adventures

Travel leader adds 30 new itineraries to meet broadening traveler base and their diverse interests

SEATTLE, 2018-Jan-30 — /EPR Retail News/ — REI Adventures, the active travel company of national outdoor co-op REI, announced today (01.26.2018) at the New York Times Travel Show the launch of 30 new trips. The itineraries, including the expansion of REI’s easy active and family adventures, position the industry leader for continued growth to meet the diverse interests and abilities of its broadening traveler base. This year also marks the tenth anniversary of REI Adventures’ family adventures.

“Our travelers tell us they love active adventures, but don’t always feel they can accomplish a more difficult itinerary, be that out of personal interest or time to physically train for a more intense trip. To meet that need, we’ve expanded our offerings in the easy active category with 14 new itineraries. So far the response has been exciting and we look forward to growing the collection to inspire a life outside,” says Cynthia Dunbar, general manager of REI Adventures.

“For the past decade, thousands of families – from parents and their children to multiple generations of a family – have trusted REI to broaden their perspective of the world through transformational experiences where they meet local communities, learn about cultures and historical places, and participate in daily outdoor activities.”

Easy Active
Like all of REI Adventures itineraries, the company’s easy active trips are centered on experiencing a destination through daily activity but at a more relaxed pace. The itineraries are ideal for those new to active travel as well as adventurers who have previously participated in a higher intensity trips but seek lower impact and fewer miles covered each day.

Discover Thailand – Chiang Mai to River Kwai: From the northern mountains of Chiang Mai to vibrant Bangkok, travelers experience Thailand’s natural beauty and remarkable culture over 10 days. Guests hike in lush forests and among the village homelands of the Hmong hill tribes, kayak the historic River Kwai, bike to temple ruins in Ayutthaya, and zip-line through jungle canopies. Other highlights include bathing rescued elephants and a street food tour of Chiang Mai’s famous night market.

Four Corners Hiking – Discover the American Southwest: Discover the dramatic landscapes and cultural sites of the Four Corners over seven days – Arizona, New Mexico, Colorado and Utah. Hike in iconic Monument Valley and Canyon de Chelly National Monument with local guides and First Nation community members while learning about geology and Native American history and traditions of the Colorado Plateau. The group will also explore the renowned ruins at Chaco Canyon and Mesa Verde National Park to learn about the ancestral Puebloans who once inhabited the arid land. The adventure continues with a whitewater rafting trip down the San Juan River along the edge of Bears Ears National Monument.

Croatia Island Hopper: Available in early February, REI’s new eight-day itinerary is ideal for anyone who relishes the sun and sea. Discover the laidback Mediterranean lifestyle and beauty of the Dalmatian Coast while exploring on foot, by bike and by boat at a relaxed pace. Starting in historic Dubrovnik, board a catamaran to the idyllic Elafiti Islands with sand beaches backed by lush hills of pine forest. Other highlights include a bike ride around the turquoise blue lakes of Mljet Island National Park, casual lunches in small fishing villages and outdoor cafes, and strolling through 12th century fortresses, Gothic palaces and traffic-free marble streets.

Family Adventures
Many of REI Adventures’ family itineraries introduced a decade ago remain popular, including active trips to the Galapagos Islands, Costa Rica, Thailand and the San Juan Islands in Washington state. Last year, the company experienced 56 percent growth in the number of guests traveling with its family adventure collection. Today, with nearly 20 itineraries to destinations around the world, trips remain focused on active adventure in the outdoors. New trips for 2018 include:

Olympic National Park Family Adventure: Over five days, explore the park’s remarkable diversity, from scenic beaches and lush rainforests to glacier-capped peaks. It’s no wonder why the park is a designated World Heritage Site and International Biosphere Reserve. Explore the emerald old growth of the Hoh Rain Forest, marvel at the tide pools along the dramatic wilderness coast, and hike among the Olympic peaks of Hurricane Ridge. While soaking in nature at a deluxe campsite, guests relax in private tents or chat about the day around the campfire while local REI guides thoughtfully prepare every meal. REI Adventures remains the largest operator of national park trips in the country. For those not traveling with kids under 18, other new itineraries include Olympic National Park Hiking & Camping and Olympic National Park Hiking – Lodge-based.

Family Great Smoky Mountains Hiking Weekend: Create lasting outdoor memories while exploring some of the park’s best trails and renowned sites, such as Greenbrier – home to the park’s oldest trees and tallest waterfall. Kids and adults alike will earn their trail names while on a portion of the iconic Appalachian Trail and marvel at wildlife at Cades Cove. REI’s local guides always inspire an appreciation for conservation while sharing their vast knowledge of the plants, fungi and animals that make this park the most biologically diverse of any U.S. national park. Evenings are spent at REI’s private Signature Camp with oversized tents, cots and amenities galore. REI Adventures also offers a five-day Great Smoky Mountains Family Adventure that adds an adrenaline-filled day of zip-lining and rafting the Nantahala River.

Tanzania Family Adventure & Safari: Spend nine exciting days exploring the country’s vibrant culture and captivating wildlife reserves where the seemingly endless savannah, punctuated with grand acacia trees, teems with wildlife of all shapes and sizes. REI’s family safari mixes fun activities with visits to Tanzania’s premier wildlife parks, Lake Manyara, Ngorongoro Crater and the Serengeti, one of the largest wildlife sanctuaries in the world. Families visit a traditional Maasai village and hike with warriors to the top of the Rift Valley Escarpment. With kid-friendly, comfortable lodging along the way, the whole family can enjoy a safari dream come true.

Throughout the year, REI Adventures will continue to launch new itineraries designed to immerse travelers in the outdoors through active adventure, highlighting each destination’s historical significance and unique cultural and environmental treasures.

About REI Adventures 
Award-winning REI Adventures has been a global leader in worldwide guided active adventure trips since 1987. As the travel business for national specialty outdoor retailer REI, the company offers unique itineraries focused on sustainable, human-powered outdoor adventure, including hiking, biking, kayaking, climbing and more. Guests experience iconic destinations as guides take them off the “beaten path,” and provide opportunities to explore a destination, get to know the local people, their culture, the flora and fauna and discover things they would not be able to duplicate on their own or with another travel company. REI members receive a special discount price on most trips. For more information, full itineraries and trip reviews provided by guests, visit http://www.rei.com/adventures

Media Requests:

For more information or to request an interview, please contact REI Public Affairs at
(253) 395-5958, prrequests@rei.com

Source: REI

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DFS brings BVLGARI’S new Serpenti Passion Red collection at DFS airport stores and T Gallerias

DFS brings BVLGARI’S new Serpenti Passion Red collection at DFS airport stores and T Gallerias

 

HONG KONG, 2018-Jan-29 — /EPR Retail News/ — DFS Group, the world’s leading luxury travel retailer and the magnificent Italian High Jeweler, BVLGARI, are delighted to introduce the new Serpenti Passion Red collection, available exclusively at DFS airport stores and T Gallerias from January 1, 2018.

This exclusive collection introduces four new brilliant BVLGARI pieces, immediately recognizable by their unmistakable Italian design reflecting 2,700 years of Roman history, and embracing stylistic audacity and a penchant for rich, vibrant color.

The collection features two Serpenti Twist Your Time watches with interchangeable straps crafted in calf and Karung leather in pink and red or burgundy and black, a Serpenti Seduttori pendant with a ruby eye, and a Serpenti Forever ruby red handbag in brushed metallic calf leather with a red and white Serpenti head and onyx eyes.

Christophe Chaix, DFS Group Senior Vice President Fashion, Watches, Jewelry and Accessories said the introduction of the new collection symbolizes DFS Group’s appreciation of BVLGARI’s unrivaled commitment to high-end quality.

“We are delighted to continue our unique partnership with BVLGARI, whose name is synonymous with a luxurious lifestyle,” said Christophe. “These stunning new designs are a perfect complement to DFS’ belief that life should be lived beautifully. We are sure our discerning traveling customers will be thrilled to find Serpenti and Seduttori in our collection of fine watches and jewelry.”

Lelio Gavazza, Executive Vice President Sales and Retail BVLGARI, said the new collection signifies what BVLGARI is and has always been about; homage to legacy, and the grace of uniquely designed jewelry, watches and bags.

“BVLGARI is pleased to present this exclusive capsule collection to DFS. This premium network represents the ultimate luxury retail shopping experience in travel retail channel. With BVLGARI‘s unique products combined with DFS expertise in delivering customized customer experience, we are certain to satisfy various travelers’ needs, especially during the coming Chinese New Year holiday. ”

DFS brings BVLGARI’S new Serpenti Passion Red range to global travelers, luxury shoppers and particularly to customers in Hong Kong, China, Macau and Japan who value high-quality luxury fashion and jewelry.

BVLGARI’s Serpenti Passion Red will be available for purchase at T Galleria by DFS stores worldwide until 31 December 2018.

Details of the new BVLGARI Serpenti and Seduttori range:

• BVLGARI Serpenti Twist Your Time 27mm Watch with Pink and Red Interchangeable Straps in calf and Karung leather: Watch size 27 mm in steel case, Mother of Pearl dial sourced from Australia and Indonesia, pink bracelet calf with two loops, hour/minute display, quartz stones, waterproof up to 30 metres and Crown with Rubellite

• BVLGARI Serpenti Twist Your Time 27mm Watch with Burgundy Red and Black Interchangeable Straps in calf and Karung leather: Watch size 27 mm in steel case, red dial, bordeaux bracelet calf with two loops, hour/minute display, quartz stones, waterproof up to 30 metres and Crown with Rubellite

• BVLGARI Seduttori Pink Gold Pendant with Ruby: Pink gold necklace with .24 ct pear ruby in a round mounted setting

• BVLGARI Serpenti Forever Nappa Handbag Ruby Red Limited Edition: Flap Cover, Serpenti Forever Accessories, brushed metallic calf leather in ruby red and light gold with 100% Nappa Ruby Red lining.

MEDIA CONTACTS:

press.enquiries@dfs.com

Source: DFS Group

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Paradies Lagardère commits to source exclusively cage-free eggs by 2025

ATLANTA, 2018-Jan-29 — /EPR Retail News/ — Paradies Lagardère, the North American division of Lagardère Travel Retail, commits not to distribute, throughout its whole network, any product containing egg or egg product, produced by hens raised in cages, by 2025.

This decision, taken in unison by all of Lagardère Travel Retail’s subsidiaries, concern all the restaurants and points of sales operated by Lagardère Travel Retail, in railway stations and airports, in Europe, North America, the Middle-East, and in Asia-Pacific.

The Group’s Italian and German subsidiaries have already put an end to their supply in cage eggs and are now using cage-free eggs exclusively.

This very significant step is part Lagardère Travel Retail’s global and pro-active strategy supporting sustainable development. The Group notably considers extending the principles of this decision to other product categories.

Dag Rasmussen, Chairman & Chief Executive Officer, Lagardère Travel Retail, said: “This decision shows our commitment to provide our customers with products of the highest possible quality. Lagardère Travel Retail thanks The Humane League for their perseverance that has been instrumental in significantly improving the conditions in which animals are raised.”

Alexandria Beck, Manager, Open Wing Alliance, declared: “Open Wing Alliance member organizations applaud Lagardère Travel Retail for committing to eliminate cruel cages from its global supply chain. As a pioneering global leader in the travel retail industry, this policy to source exclusively cage-free eggs will set a new standard for the travel industry worldwide.”

About Paradies Lagardère:

Paradies Lagardère, the travel retail and restaurateur leader in North America, operates more than 850 stores and restaurants in 98 airports. The company specializes in three airport concessions areas: Travel Essentials, Specialty Retail and Food and Beverage, and has expertise in international, national and local brands. Paradies Lagardère’s commitment to exceptional customer service, superior design and award-winning store and restaurant operations and management, has earned the company numerous accolades from the travel industry, including being named Best Airport Retailer for 22 consecutive years by Airport Revenue News magazine. Paradies Lagardère’s headquarters is in Atlanta, Ga., with an office in Toronto, Ontario. For more information, visit http://paradieslagardere.com.

About Lagardère Travel Retail:

One of the four divisions of Lagardère Group, Lagardère Travel Retail is a pioneering global leader in the travel retail industry. Operating 4,500 stores across Travel Essentials, Duty Free and Foodservice in airports, railway stations and other concessions in 33 countries, Lagardère Travel Retail generates a €4 bn sales (managed 100%).Lagardère Travel Retail has a unique holistic approach aimed at exceeding travelers’ expectations throughout their journey and optimizing landlords’ assets and partners’ brands.

Contact:

Nicole V. Linton
Marketing Communications Manager
P: 404 494 3419
M: 470 455 1843
mail to:nicole.linton@paradies-na.com

Source: Paradies Lagardère

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Paradies Lagardère’s Remembrance Day initiative raised more than $16,000 CAD for the Royal Canadian Legion’s Poppy Trust Fund

ATLANTA, 2018-Jan-29 — /EPR Retail News/ — Paradies Lagardère, the travel retail and restaurateur leader in North America, donated a portion of the sales from the stores in its 13 airports throughout Canada to honor veterans for Remembrance Day, November 11. The company raised more than $16,000 CAD ($13,000 USD) from November 10 through November 11, which will go to the Royal Canadian Legion’s Poppy Trust Fund.

Paradies Lagardère’s customers overwhelmingly supported the initiative; there was a 10 percent increase in transactions during the two-day program over last year during the same time frame.

Quote:

“Paradies Lagardère is thrilled with the results for the Remembrance Day initiative,” said Gregg Paradies, president and CEO, Paradies Lagardère. “It’s not only important to us to give back to the community, but we always seek ways to say thank you to service men and women and veterans throughout North America for their sacrifice. We’re proud of this program, along with our Treat Our Troops initiatives in the U.S.”

Additional details:

The Royal Canadian Legion is Canada’s largest veteran support and community service organization. More than 300,000 members in 1,400 branches across Canada make a difference in the lives of veterans and their families, provide essential services within our communities, and remember the men and women who made the ultimate sacrifice.

Through donations to the Poppy Trust Fund, the Royal Canadian Legion provides financial assistance and support to veterans, including Canadian Armed Forces and RCMP, and their families. The Poppy Trust Fund supports food and heating costs, clothing, prescription medication, medical appliances and equipment, essential home repairs, and emergency shelter. Learn more by visiting http://www.legion.ca.

Paradies Lagardère specializes in three key airport concessions areas: Food and Beverage, Travel Essentials and Specialty Retail. Within Travel Essentials and Specialty Retail, we offer a diverse mix of categories including fashion, luxury, electronics, convenience, sports, luggage, jewelry, and souvenirs. We also deliver high-end restaurants, quick-serve and casual restaurants, and quality bars, including local, national and international brands that provide travelers delicious dining options. Paradies Lagardère was recently recognized for excellence in specialty retail, earning ARN Awards for Best Specialty Retail Brand Operator for its Brooks Brothers concept, and Best Airport Retail Store Design for Dylan’s Candy Bar at Dallas Fort Worth International Airport.

Paradies Lagardère delivers the very best solutions – a favorite local concept or a highly-desirable international brand – that exceeds expectations for our airport partners and travelers.

Contact:

Nicole V. Linton

Marketing Communications Manager
P: 404 494 3419
M: 470 455 1843
mail to:nicole.linton@paradies-na.com

Source: Paradies Lagardère

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Lagardère Travel Retail unveils newly transformed Aelia Duty Free Departure store in Auckland International Airport

Auckland, NEW ZEALAND, 2017-Dec-27 — /EPR Retail News/ — The travel retailer has successfully unveiled their full Aelia Duty Free Departure store in Auckland International Airport.

Debuting in the airport in July 2015, Aelia Duty Free has been significantly transformed to deliver a world class Duty Free experience, both in-store and on-line.

Covering 1480 square metres of retail space, passengers travelling through Auckland Airport will discover global and local brands in an engaging world class retail environment, showcasing the best of luxury products from various categories including alcohol, perfumes and cosmetics, confectionery, technology, sunglasses, local gourmet, gifts and wellness products.

Matthieu Mercier, CEO of Lagardere Travel Retail in Pacific says they are thrilled that the departures store is now unveiled. “It’s been our largest project to date in the Pacific Region and every tiny detail has been well considered and tailored for the passengers travelling through Auckland Airport. We’re very proud to offer a world class shopping experience matched with award winning customer service, in a store that is premium and accessible – but not intimidating.”

Driven by the Aelia Duty Free concept Four Key Pillars; The Art of the Gift, Facilitation, Care and Here and Nowhere Else, the store captures a strong sense of place through design elements such as the hexagon honeycomb ceiling evoking the special role Manuka Honey plays in the health products of New Zealand.

Presenting a themed area ‘New Zealand Gifts’ which is located in a premium position within the store, it offers a selection of local gifts & souvenirs, confectionery, wellness products and gourmet food.

Luxury brand Chanel showcase their latest global counter, and Marc Jacobs, Karen Walker, Carolina Herrera, Keihl’s, Urban Decay, M.A.C. Cosmetics and Tom Ford all make up part of an extensive and exclusive range of luxury perfume and cosmetic brands, complemented by a ‘Scentatorium’ table inviting customers to sample fragrances.

Committed to delivering interactive experiences and unique high quality digital brand activations, this innovation allows tailored and customised messaging to the diverse mix of passengers travelling through Auckland Airport. A world first digital activation from Coty featuring personalised labelling and interactive discovery screens was unveiled in Aelia Duty Free.

Lagardère Travel Retail currently operate Aelia Duty Free, RELAY, tech2go, Victoria’s Secret Beauty & Accessories, M.A.C. Cosmetics, Kiehl’s, Hub Convenience and Eye Love in Auckland International Airport.

END

ABOUT LAGARDERE TRAVEL RETAIL:
One of the four divisions of Lagardère Group, Lagardère Travel Retail is a pioneering global leader in the travel retail industry. Operating 4,300 stores across Travel Essentials, Duty Free and Foodservice in airports, railway stations and other concessions in 33 countries worldwide, Lagardère Travel Retail generates a €4 bn sales (managed 100%).

Lagardere Travel Retail has a unique holistic approach aimed at exceeding traveller’s expectations throughout their journey, and optimising landlords’ assets and partners’ brands.

In Asia Pacific, Lagardère Travel Retail operates over 300 outlets in 16 airports, supported by professional local teams in Australia, New Zealand, New Caledonia, Singapore, Malaysia, Hong Kong, China and India.

SOURCE: LAGARDERE TRAVEL RETAIL

PRESS CONTACT
Janette Doolan, Communications Manager
j.doolan@lagardere-traspac.com
www.lagardere-traspac.com

 

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SSP opens Ritazza coffee shop in Glasgow Prestwick Airport

London, 2017-Dec-13 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, will be opening its first Ritazza coffee unit in Scotland at Glasgow Prestwick Airport.

The coffee shop, which opened on 8th December, serves a range of hot and cold beverages from freshly brewed barista coffees and a range of English breakfast and herbal teas to refreshing iced lemonade. The food menu includes a host of sweet and savoury favourites including toasties, baguettes, breakfast rolls, pastries and cakes, all available to eat in or take away.

There is a seating area with 50 covers so that travellers can relax whilst enjoying a coffee or a meal before their flight. It will feature the new look and style that made its highly successful debut at London Euston station.

Commenting on the new openings, Simon Smith, CEO of SSP UK and Ireland said; “We have had great success with our rebranded Ritazza at London Euston station and we are delighted to be able to bring the Ritazza experience to Scotland. The brand is a perfect addition to the mix at the airport, with a great range of food and drink for customers to enjoy before they fly.”

Derek Banks, Glasgow Prestwick’s Finance and Commercial Director added; “We are delighted to work alongside SSP and open the first Ritazza coffee unit in Scotland, continuing our excellent partnership with SSP.

“This new brand gives our passengers and visitors a great choice and compliments our current facilities.”

If you are a journalist and have a press enquiry, please contact Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

Source: SSP

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SSP Group PLC to acquire Stockheim travel catering business

London, 2017-Dec-04 — /EPR Retail News/ — SSP Group PLC, a leading operator of food and beverage outlets in travel locations worldwide, has agreed1 to acquire part of the Stockheim group2, a travel concessions business based in Germany. The business operates 25 food and beverage outlets in airports and railway stations, including at Düsseldorf and Cologne, and had sales in 2016 of approximately €30m. The acquisition of these outlets will further strengthen SSP’s presence in travel locations across Germany, and is expected to complete in early 2018.

Commenting on the deal, Oliver Dörschuck, CEO of SSP Germany, Switzerland, Austria and France said; “We are delighted to have acquired Stockheim. The business has some great brands operating in some key locations across Germany.”

(1)     The agreement is subject to prior clearance by the German anti-trust authorities

(2)     Stockheim (Hbf.-Köln) GmbH and Stockheim Systemgastronomie GmbH & Co. KG

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

Source: SSP Group

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Visa releases travel and spend data timed with the Final Draw for the 2018 FIFA World Cup Russia™

Visa, the Official Payment Service Partner of FIFA, releases travel and spend data timed with the Final Draw for the 2018 FIFA World Cup Russia™

SAN FRANCISCO, 2017-Nov-29 — /EPR Retail News/ — In celebration of the Final Draw for the 2018 FIFA World Cup Russia™, Visa (NYSE: V), the Official Payment Service Partner of FIFA, released travel and spending data for the 2018 FIFA World Cup™. Throughout official FIFA venues, Visa will enable a cash-free fan experience by implementing point-of-sale terminals that accept a Visa credit or debit card and a range of digital payments, such as those made via phone or watch.

These enhancements ensure official FIFA venues are equipped with the latest in payment innovation and are ready for the increase in expected international visitors to Russia. Based on spending trends and insights from Visa, it is projected that Russia will host an additional 300,000 to 500,000 international visitors1 during the months of June and July 2018, on top of a baseline average of 4.3 million total international visitors2 to Russia during that same time period over the past four years.

Based on historical data1 from the previous four FIFA World Cup™ tournaments, Visa projects foreign visitors to Russia will represent a 6 to 10 percent increase in foreign visitors to the country in June and July 2018. The largest share of non-native travelers to Russia are forecast to come from:

  • Europe (69 percent)
  • Asia Pacific (12 percent)
  • Americas (8 percent)

Based on historical data3 from the 2014 FIFA World Cup Brazil™, Visa anticipates Russia can expect to see an increase in per traveler spending. On average, visitors attending the 2014 FIFA World Cup Brazil™ spent 31 percent more3 per card than regular tourists in Brazil. Visa projects this difference was a result of FIFA World Cup™ fans spending:

  • Over 25 percent more at restaurants
  • Over 10 percent more on transportation
  • Close to 10 percent more on lodging

“As the Official Payment Service Partner of FIFA, Visa is excited for fans all over the world to join us in Russia,” said Ekaterina Petelina, country manager, Visa Russia. “From unveiling the latest payment innovations to upgrading payment terminals to allow for contactless cards and digital payments, such as those made via phone or watch, throughout official venues, Visa will continue to elevate the fan experience. Visa provides simple and secure payment options for those in attendance, so they can get back to their seats quickly and focus on the match.”

Global ticket sales for the 2018 FIFA World Cup Russia™ continue to perform well, as FIFA recently reported4 that:

  • Close to 800,000 tickets have been sold so far to the FIFA World Cup global fan base.
  • Nearly 50 percent of the ticketing demand is coming from the host country, Russia, with Argentina, Australia, Brazil, China, Colombia, Germany, India, Mexico and the United States making up the largest number of international requests.

To ensure fans have a seamless and secure payment experience when attending the 2018 FIFA World Cup Russia™, Visa developed the following recommended travel tips that fans can take advantage of.

Know Before You Go to Russia

  • Notify your issuing bank or financial institution of anticipated travel plans, including use of Visa debit, credit or prepaid cards abroad to avoid any issues while processing transactions. Issuing banks can also provide information about travel-related benefits for Visa account holders, including opt-in mobile services, such as Mobile Location Confirmation through your bank’s mobile app or Visa’s Travel Authorization Tag.
  • Register for SMS notifications with your specific bank, or the bank’s transaction notification service, to track purchases made on your Visa accounts as you travel.
  • Set up automatic bill pay for any credit cards to give you some peace-of-mind that your account will be current while traveling abroad.
  • Make two copies of important travel documents, namely your passport, in case of emergency. Leave one copy with a friend or relative and carry the other separate from your original documents. You can also take a photo with your cellphone of important documents.

Travel Tips for Fans in Russia

  • When paying by card, pay in “local currency” for a competitive exchange rate.
  • Use a credit or debit card for purchases. Visa offers security, convenience and ease when paying abroad. It is safer than carrying cash.
  • Whenever possible, pay through a chip-activated terminal when using your credit or debit card for enhanced security.
  • Look for the Visa or PLUS logo at any point-of-sale terminal to ensure international payment cards are accepted.

As the Official Payment Service Partner of the 2018 FIFA World Cup Russia™, Visa will be celebrating the spirit of football in Russia and is looking forward to showcasing the future of digital payments with fans from all over the globe. For additional information on Visa’s sponsorship of the 2018 FIFA World Cup Russia™, visit www.visa.com.

Methodology

Visa International Travel (VISIT) platform is a proprietary model that combines Visa’s cardholder data with publicly-available cross-border arrival statistics. The database provides a comprehensive view into high-frequency cross-border travel flows, currently encompassing the top 82 origin and destination countries, which collectively account for more than 80 percent of global travel. VISIT combines unique counts of Visa cardholders that register a face-to-face transaction at a merchant outside their home country in a given calendar month with other transaction data such as average spend per cardholder, card usage patterns at lodging merchants and others. Visa uses this data to econometrically model official arrival statistics compiled by various government sources and to generate estimates that fill in the large gaps existing in the cross-border travel data.

About Visa Inc.

Visa Inc. (NYSE: V) is the world’s leader in digital payments. Our mission is to connect the world through the most innovative, reliable and secure payment network – enabling individuals, businesses and economies to thrive. Our advanced global processing network, VisaNet, provides secure and reliable payments around the world, and is capable of handling more than 65,000 transaction messages a second. The company’s relentless focus on innovation is a catalyst for the rapid growth of connected commerce on any device, and a driving force behind the dream of a cashless future for everyone, everywhere. As the world moves from analog to digital, Visa is applying our brand, products, people, network and scale to reshape the future of commerce. For more information, visit usa.visa.com/aboutvisa, visacorporate.tumblr.com and @VisaNews.

1 Estimate based on the Visa International Travel (VISIT) platform, 2002-2014.

2 Visa International Travel (VISIT) platform, four-year average, 2014-2017.

3 VisaNet 2014.

4 See FIFA.com/tickets for more information about ticket sales for the 2018 FIFA World Cup™.

Contact:
Sheerin Salimi
shesalim@visa.com

Source: Visa Inc.

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SSP teams up with café-bar and restaurant brand Grind to open outlets at key London locations

SSP teams up with café-bar and restaurant brand Grind to open outlets at key London locations

 

London, 2017-Nov-27 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, has partnered with fast-growing café-bar and restaurant brand Grind and plans to open an outlet at a key London location within the next 12 months, with a pipeline of additional locations in both air and rail under discussion.

Grind launched in Shoreditch in 2011, and the brand has since established itself as a best-in-class operator, ‘burning the candle at both ends’ to serve coffee, food and cocktails – to a killer soundtrack.

Grind’s coffee, roasted daily at their Shoreditch Roastery and HQ, is renowned as being amongst the very best in the UK and their cocktails, particularly the Grind Espresso Martini, have also established an enviable reputation. Grind also runs a recording studio at the original Grind in Shoreditch, as well as a late-night club-bar in Clerkenwell.

Simon Smith, CEO of SSP UK and Ireland said; “Grind is an outstanding brand and we are delighted to be able to include it in our brand portfolio. The concept is great for the travelling consumer looking for excellent coffee and food, as well as for locals who want to grab a drink or a bite to eat. It is the ideal complement to our other coffee brands.”

David Abrahamovitch, CEO and founder of Grind, was similarly enthusiastic about the new collaboration. “Grind has always been about serving high quality coffee and cocktails to busy Londoners who demand the best – and we’re incredibly excited to be partnering with SSP to bring Grind into airports and train stations nationally for the first time.”

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

Source: SSP

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SSP announces partnership with Gordon Ramsay to operate a premium grab and go concept for airports worldwide

SSP announces partnership with Gordon Ramsay to operate a premium grab and go concept for airports worldwide

 

London, 2017-Nov-27 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, is pleased to announce a global partnership with Gordon Ramsay in an exclusive deal to operate a premium grab and go concept for airports worldwide.

The new concept will be called Gordon Ramsay Plane Food To Go and will represent a significant innovation in the grab and go category in travel.

Mark Angela, chief commercial officer for SSP said; “Gordon Ramsay has some iconic dishes for which he is known across the world and we’re very excited to be working closely with his team to make sure these become an integral part of the Gordon Ramsay Plane Food To Go customer experience.

“Gordon pioneered the idea of quality take-on-board meals with his Plane Food picnics eight years ago. He’s got lots of ideas about creating high quality, healthy food to take on the plane in easy to eat formats, and together we’re going to take that to the next level.

“Our customers will have a unique opportunity to experience stand out dishes, all given the Gordon Ramsay Plane Food To Go twist as the team re-create them specifically for the grab & go market. Gordon Ramsay Plane Food To Go will give customers travelling through airports around the globe a once in a lifetime opportunity to experience interesting and innovative dishes with a twist from within his extensive portfolio.”

Gordon Ramsay said “I’m excited to be partnering with SSP to develop and bring my global vision of Plane Food To Go to the busy traveller. Plane Food To Go is a truly revolutionary concept that will roll out worldwide and build upon the massive success of the original Plane Food dining experience from London Heathrow’s Terminal 5. As someone who is always in a different airport terminal every week, I know first-hand how much Plane Food To Go will enhance every on-the go travellers dining experience”.

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

Source: SSP

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SSP Group announces financial results for the year ended 30 September 2017

London, 2017-Nov-22 — /EPR Retail News/ — SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, announces its financial results for the year ended 30 September 2017.

Highlights:

  • Underlying operating profit1 of £162.9m: up 27.0% at constant currency2, and 34.2% at actual exchange rates
  • Revenue of £2,379.1m: up 11.7% at constant currency, and 19.5% at actual exchange rates
  • Like-for-like sales3 up 3.1%: driven by growth in air passenger travel and retailing initiatives
  • Significant net gains4 of 6.0%: strong performances in North America and the Rest of the World
  • Underlying operating margin (excluding Indian joint venture, TFS) up 50 basis points at constant currency to 6.5%: as our strategic initiatives continue to deliver
  • Indian joint venture, TFS, added 2.9% to revenue and £12.9m to operating profit: resulting in a combined group underlying operating margin of 6.8%
  • Underlying profit before tax of £148.7m: up 38.3%. Reported profit before tax of £144.8m, up 37.1%
  • Underlying earnings per share of 20.3 pence: up 31.0%. Reported earnings per share of 19.5 pence, up 28.9%
  • Final dividend of 4.9 pence per share, bringing the full year dividend to 8.1 pence per share: up 50.0%, reflecting an increase in the payout ratio to 40%
  • Underlying operating cash inflow5 of £103.5m, after our highest level of investment in the business to date
  • Proposed c.£100m special dividend and share consolidation
  • Encouraging pipeline of new contracts

Commenting on the results, Kate Swann, CEO of SSP Group, said:

“SSP has delivered another good performance in 2017. Operating profit was up 27.0% at constant currency, driven by good like-for-like sales growth, substantial new contract openings and further operational improvements. We have grown our presence across the world, particularly in North America and Asia and we are pleased with the performance of our new business in India. We have invested significant capital in the business this year, our highest to date, and at the same time we are returning cash to shareholders.

The new financial year has started in line with our expectations and, whilst a degree of uncertainty always exists around passenger numbers in the short term, we continue to be well placed to benefit from the structural growth opportunities in our markets.”

1 Stated on an underlying basis which excludes the revaluation of the obligation to acquire an additional 16% ownership share of TFS by the end of calendar year 2018 and the amortisation of intangible assets arising on the acquisition of the SSP business in 2006. In the prior year the underlying basis only excluded the amortisation of intangible assets arising on the acquisition of the SSP business in 2006.

2 Constant currency is based on average 2016 exchange rates weighted over the financial year by 2016 results.

3 Like-for-like sales represent revenues generated in an equivalent period in each financial year in outlets which have been open for a minimum of 12 months. Like-for-like sales are presented on a constant currency basis.

4 Net contract gains / (losses) represent the net year-on-year revenue impact from new outlets opened and existing units closed in the past 12 months. Net contract gains / (losses) are presented on a constant currency basis.

5 Stated on an underlying basis after capital expenditure, net cash flows to/from associates and non-controlling interests, acquisitions and tax, and excluding underlying items.

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

If you have a specific financial PR or investor relations query, please contact Powerscourt on +44 (0)20 7250 1446 or ssp@powerscourt-group.com

Source: SSP

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Paradies Lagardère to hold Treat Our Troops program Thanksgiving weekend, Thursday, November 23, through Sunday, November 26

More than 20 restaurants in 10 U.S. airports will participate

ATLANTA, 2017-Nov-21 — /EPR Retail News/ — Paradies Lagardère, the North American travel retail and restaurateur leader, will once again offer a special thanks to the country’s military personnel. Paradies Lagardère invites active or retired military to enjoy a free meal through its Food and Beverage Division’s Treat Our Troops program Thanksgiving weekend, Thursday, November 23, through Sunday, November 26, in these participating airport restaurants:

Asheville Regional: Blue Ridge Tavern Long Beach: Long Beach Marche
Austin–Bergstrom: Second Bar + Kitchen Long Beach: 4th Street Vine
Austin–Bergstrom: Ruta Maya Coffee Long Beach: The Boathouse
Austin–Bergstrom: ThunderCloud Subs Northwest Arkansas: Smokewood American Grill
Dallas Fort Worth: Whitetail Bistro Northwest Arkansas: Say Si Bon! Gourmet Market
Dallas Fort Worth: Abacus Northwest Arkansas: Auntie Anne’s Pretzels
Dallas Fort Worth: Hickory Northwest Arkansas: Core Brewing Co.
Denver: Say Si Bon! TravelMart Pittsburgh: Bar Symon
Denver: Auntie Anne’s Pretzels Pittsburgh: Bottega dei Sapori
Denver: Big Bowl Reagan National: Say Si Bon! Gourmet Market – Center Pier
Denver: The Magic Pan Crepe Stand Reagan National: Say Si Bon! Gourmet Market – North Pier
Denver: The Coffee Bean & Tea Leaf Reagan National: The Magic Pan Crepe Stand
Denver: Steve’s Snappin’ Dogs Reagan National: Wow Bao
Eagle County: Townie Tavern Reagan National: Washington Pour Bar
Eagle County: Alpenglo Grille Reagan National: U Street Pub
Hartsfield–Jackson Atlanta: Sweet Auburn Market

Active and retired military service men and women can simply show their military identification when ordering or checking out to take advantage of this promotion.

Quote:

“One of Paradies Lagardère’s Core Values is giving back to the community. Providing free meals in our airport restaurants to our country’s military personnel through our Food and Beverage Division’s Treat Our Troops program is our way of saying thank you for serving our country,” said Bill Casey, senior vice president, Food and Beverage, Paradies Lagardère. “We’ve fed thousands of service members since the program started in 2013, and this initiative during Thanksgiving is just a small way of showing our appreciation for all that our service members do.”

Additional details:

Treat Our Troops is a national program that facilitates customer donations in many of the U.S. airports in which Paradies Lagardère operates stores. Shoppers are given the opportunity to purchase a wide variety of useful items such as snacks, beverages, toiletries, reading materials, and electronics, which are then placed in a collection box. Working in conjunction with airports and the United Service Organization (USO), Paradies Lagardère coordinates packaging and delivery of these donations to USO offices across the country. In 2016, the program resulted in donations of more than 1.2 million products to military men and women worldwide.

Paradies Lagardère also offers free meals to U.S. military personnel between Memorial Day and Independence Day. Learn more about these and other initiatives by visiting www.paradieslagardere.com.

High-end restaurants, quick-serve restaurants, bars and coffee shops are all a part of Paradies Lagardère’s Food and Beverage concepts. Brands have been tailored to entice travelers with the same familiar quality, variety, taste, and atmosphere as their favorite “at home” dining spots, while maintaining the highest levels of quality and service.

Paradies Lagardère was recently recognized for excellence in Food and Beverage. The USA Today 10Best Awards recognized Long Beach Airport, where Paradies Lagardère manages the full restaurant program, as its Best Airport for Dining two years in a row. Bar Symon, at Pittsburgh International Airport, also earned a spot in the top five for the USA Today 10Best awards for Best Airport Bar and Best Airport Bar Waitstaff.

Source: Paradies Lagardère

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Barnes & Noble survey: Americans turn to books on Thanksgiving Eve more than any other day of the year

National Poll Conducted by Barnes & Noble Finds Most Americans Turn to a Good Read to Get Through Stressful Holiday Travels

New York, 2017-Nov-14 — /EPR Retail News/ — Barnes & Noble, Inc. (NYSE: BKS), the world’s largest retail bookseller, recently commissioned an independent survey to explore consumer reading habits around the holiday season, and the results revealed that Americans turn to books and periodicals on Thanksgiving Eve more than any other day of the year to help ease the stress of traveling. Historically, the Thanksgiving holiday is the busiest travel time of the year, notorious for transportation delays burdening travelers at every turn.

“The holiday season is an exciting, but hectic time for people all over the country. At Barnes & Noble, we know our customers want a stress-free holiday experience, whether shopping for gifts in-store or purchasing a good read to enjoy during their holiday commutes,” says Liz Harwell, Senior Director of Merchandising, Trade Books.  “Knowing that Thanksgiving Eve is the busiest reading day of the year, we’re excited to welcome customers into our stores to take advantage of one-of-a-kind bookseller recommendations and exclusives.”

It’s Official: Thanksgiving Eve Is the Busiest Reading Day of the Year
Holiday travel is often characterized by crowds, delays and traffic jams. However, when survey respondents take the time to read while traveling, 73 percent report that reading makes the trip more relaxing, while 72 percent say reading a book they enjoy makes their trip more enjoyable. Reading is indeed the antidote to holiday travel stress.

  • Over three-fourths of Americans (77 percent) read at least one book, newspaper or magazine during Thanksgiving travel or a typical holiday travel day.
  • Nearly three-fourths of respondents (73 percent) generally think that traveling on Thanksgiving Eve is a good time to bring a book they would enjoy and be able to read.
  • When thinking specifically about traveling on Thanksgiving Eve, 60 percent of travelers typically pack, purchase or borrow reading materials (books, newspaper, magazines, digital books) specifically for their planned travel.
  • Slightly more than one-in-four Americans (28 percent) think that bringing a great book along for Thanksgiving could give them a way to get out of an uncomfortable or awkward conversation with a relative or other guest.

Consumers Look Forward to Reading During Holiday Travel
Because of the hustle and bustle of daily life, particularly during holiday season, more than half of respondents reported that they don’t get to read or enjoy books as much as they would like. In fact, reading tops the list of what most consumers wish they had more time to do, followed by spending time with loved ones and exercise. Travel provides a respite of sorts; 71 percent of respondents think that travel time is a good opportunity to catch up on a good book or magazine they have been meaning to pick up.

Respondents also found that the top five benefits of reading a book while traveling, rated in order, are:

  • Reading is a good pastime if I get delayed while traveling. (56 percent)
  • Reading is relaxing and helps ease the stress of hectic traveling. (53 percent)
  • A good book “transports” me somewhere else. (47 percent)
  • I can catch up on books that I have wanted to read, but normally do not have the time to read. (47 percent)
  • Reading gives me a chance to learn something new. (46 percent)

In addition, when respondents find the time to read a book they enjoy while traveling, 73 percent say that reading makes their trip more relaxing, and 72 percent say reading a book they enjoy while traveling makes their trip more enjoyable. This is a particularly noteworthy finding in today’s travel environment, which is often characterized by stressful and unenjoyable moments.

Holiday Travel Recommendations from Barnes & Noble Booksellers to You

To help travelers make the most of their travel time – whether spending two hours on the road or 10 – Barnes & Noble booksellers can recommend the perfect read. Customers should visit their local Barnes & Noble store and speak with a knowledgeable bookseller or go online at BN.com to find the ideal book that will help them get through their holiday commute.

Methodology

Barnes & Noble commissioned the survey, conducted as an online poll among the U.S. General Population – 18+ years of age, nationwide representative sample (n=1,028). The online poll was conducted October 27-29, 2017, and the margin of error is +/- 3 percentage points ( Confidence Level).

About Barnes & Noble
Barnes & Noble, Inc. (NYSE: BKS) is the world’s largest retail bookseller, and a leading retailer of content, digital media and educational products.  The Company operates 632 Barnes & Noble bookstores in 50 states, and one of the Web’s premier e-commerce sites, BN.com (www.bn.com).  The Nook Digital business offers a lineup of popular NOOK® tablets and eReaders and an expansive collection of digital reading and entertainment content through the NOOK Store®. The NOOK Store features more than 4.5 million digital books in the US (www.nook.com), plus periodicals and comics, and offers the ability to enjoy content across a wide array of popular devices through Free NOOK Reading Apps™ available for Android™, iOS® and Windows®.

General information on Barnes & Noble, Inc. can be obtained by visiting the Company’s corporate website at www.barnesandnobleinc.com.

Barnes & Noble®, Barnes & Noble Booksellers® and Barnes & Noble.com® are trademarks of Barnes & Noble, Inc. or its affiliates. NOOK®and the NOOK logos are trademarks of Nook Digital, LLC or its affiliates.

For more information on Barnes & Noble, follow us on Twitter, Instagram, Pinterest and Snapchat (bnsnaps), and like us on Facebook. For more information on NOOK, follow us on Twitter and like us on Facebook.

All Contacts:

Mary Ellen Keating
Senior Vice President
Corporate Communications
Barnes & Noble, Inc.
(212) 633-3323
mkeating@bn.com

Mei Sanchez
Manager
Corporate Communications
Barnes & Noble, Inc.
(212) 633-3579
msanchez@bn.com

Source: Barnes & Noble, Inc.

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Paradies Lagardère to donate part of its sales from November 10-11 in its stores in Canadian airports to the Royal Canadian Legion’s Poppy Trust Fund

More than 80 stores in 13 Canadian airports will participate

ATLANTA, 2017-Nov-09 — /EPR Retail News/ — Paradies Lagardère, the travel retail and restaurateur leader in North America, is partnering with several airports throughout Canada to honor veterans that have served their country on Remembrance Day, November 11.

Paradies Lagardère will donate a percentage of its sales achieved Friday, November 10, and Saturday, November 11, in its retail and food and beverage stores to the Royal Canadian Legion’s Poppy Trust Fund. Through donations to the Poppy Trust Fund, the Royal Canadian Legion provides financial assistance and support to veterans, including Canadian Armed Forces and RCMP, and their families. The Poppy Trust Fund supports food and heating costs, clothing, prescription medication, medical appliances and equipment, essential home repairs, and emergency shelter.

Participating airports:

Calgary International Airport Saskatoon John G. Diefenbaker International Airport
Edmonton International Airport St. John’s International Airport
Greater Moncton International Airport Toronto Pearson International Airport
Montréal-Pierre Elliott Trudeau International Airport Vancouver International Airport
Ottawa International Airport Victoria International Airport
Québec City Jean Lesage International Airport Winnipeg James Armstrong Richardson International Airport
Regina International Airport

Several participating stores include: iStore, Brooks Brothers, PGA TOUR Shops, and RELAY.

Quote:

“Paradies Lagardère is committed to providing support to military personnel in both the U.S. and Canada,” said Gregg Paradies, president and CEO, Paradies Lagardère. “In 2016, we launched this initiative and raised more than $15,000, which was donated to the Royal Canadian Legion’s Poppy Trust Fund. We’re excited to do this again this year. The Remembrance Day initiative in our Canadian airports, and our ongoing Treat Our Troops and Feed Our Troops programs in our U.S. airports, are just small tokens of appreciation for the service and sacrifice those in the military make.”

Additional details:

The Royal Canadian Legion is Canada’s largest veteran support and community service organization. More than 300,000 members in 1,400 branches across Canada make a difference in the lives of veterans and their families, provide essential services within its communities, and remember the men and women who made the ultimate sacrifice. Learn more by visiting http://www.legion.ca/.

Treat Our Troops is a national program that facilitates customer donations in many of the U.S. airports in which Paradies Lagardère operates stores. Shoppers are given the opportunity to purchase a wide variety of useful items such as snacks, beverages, toiletries, reading materials, and electronics purchase items, which are then placed in a collection box. Working in conjunction with airports and the United Service Organization (USO), Paradies Lagardère coordinates packaging and delivery of these donations to USO offices across the country. In 2016, the program resulted in donations of more than 1.2 million products to military men and women worldwide.

Paradies Lagardère also offers free meals to U.S. military personnel through its Food and Beverage Division’s Treat Our Troops program. Between Memorial Day and Independence Day, Paradies Lagardère invites active or retired military to receive this special form of gratitude from its customers in participating airport restaurants within the U.S.

Learn more about these and other initiatives by visiting http://paradieslagardere.com/.

Source: Paradies Lagardère

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Delaware North brings Taste NY café at Pembroke Travel Plaza on New York State Thruway

Delaware North brings Taste NY café at Pembroke Travel Plaza on New York State Thruway

 

BUFFALO, N.Y., 2017-Oct-19 — /EPR Retail News/ — Delaware North’s travel business this week celebrated the opening of Taste NY café at Pembroke Travel Plaza, where it operates food and beverage services for the New York State Thruway on I-90 just east of Buffalo.

The café is part of a statewide campaign started by New York Gov. Andrew Cuomo to showcase New York’s food and beverage industries by promoting products made throughout the state. With initiatives like the Taste NY café, the program has created opportunities for local producers to feature their goods at a variety of landmark locations throughout the state, including Niagara Falls, and at large public events such as the Great New York State Fair in Syracuse.

“Delaware North has been serving guests in New York State for more than 100 years, so we know just how distinctive and varied the food offerings can be from all corners of the state,” said Rob Robinson, Delaware North’s district manager for NYS Thruway travel plazas. “We embrace the Taste NY program and look forward to showcasing these items for thruway travelers.”

The Taste NY café at the Pembroke Travel Plaza features a wide variety of grab-and-go snacks and drinks, including popcorn products from Jamestown Popcorn, beverages from Mayer Brothers in Buffalo, and Upstate Niagara dairy products. Hot food and beverage items, such as Zweigle’s hot dogs from Rochester and DeLima Coffee from Cicero (Syracuse), are also available.

“We’re so excited to bring visitors traveling from Western New York a taste of the region — from New York dairy to maple,” said Richard A. Ball, New York state’s agriculture commissioner. “The Taste NY program has grown dramatically since it was created by the governor and shows no signs of slowing down. I thank our partners at the Thruway Authority and Delaware North for helping to share the story of our great agricultural producers in New York and encourage agri-tourism across the state.”

Delaware North also participates in the Taste NY program in its parks and resorts division at Niagara Falls State Park by offering New York State products in its gift shops and local food offerings at the Top of the Falls restaurant.

Contact:

Charles Roberts
Comm. Specialist
250 Delaware Ave.
Buffalo, New York 14202
Email: CHRobert@delawarenorth.com
Phone: 716-858-5545
Fax: 716-858-5125

Source: Delaware North

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Costa Coffee opens the doors of its first store in Vietnam located in Da Nang International Airport

  • Store located in Da Nang International Airport
  • Second new Costa Coffee market to open in partnership with Autogrill this year

London, 2017-Oct-06 — /EPR Retail News/ — Costa Coffee, the UK’s Favourite Coffee Shop Brand and the second largest coffee shop operator in the world, has opened the doors of its first store in Vietnam, in Da Nang International Airport. This is the second market opening with Costa Coffees newest global partner Autogrill.

South East Asia is an exciting market for Costa Coffee and this opening marks the start of an ambitious new store openings programme for the region. Last month Costa Coffee opened its first store in Jakarta in Soekarno–Hatta international airport, with a second store planned to open in Jakarta in the coming months.

The new opening has created a number of jobs in the market, with team training taking place in stores in the Philippines, creating an excellent opportunity to bring the brand to life and experience a working Costa Coffee store, with real customers and colleagues. This enabled the teams to pull on local knowledge for service style, develop inter-market relationships, and ensure that the true Costa experience has been brought to Vietnam for the launch.

The food and drink products available in Vietnam were created in line with those served in Jakarta, incorporating core Costa Coffee products as well as blended iced drinks and indulgent Frostinos, such as the Double Chocolate Cookie Mocha. The food range includes Costa classics such as salads, toasties and sandwiches, along side a mix of European and South East Asian decadent cakes, desserts and healthy treats.

Matt Kenley, Head of Costa Coffee South East Asia, said: “We are delighted to extend our global presence with our opening in Vietnam, a dynamic, desirable and thriving country with an established coffee culture. Costa is all about great people and great handcrafted coffee and in partnership with Autogrill we are confident that Costa Coffee will appeal to coffee lovers in Vietnam”

Founded in London by Italian brothers Sergio and Bruno Costa in 1971, Costa is now part of Whitbread PLC, which this year celebrates its 275th Anniversary as a great British business.

With over 2,200 coffee shops in the UK and more than 1,200 in 29 international markets we are the fastest growing coffee shop business in the UK and are proud to be the UK’s favourite coffee shop, having been awarded “Best Branded Coffee Shop Chain in the UK and Ireland” by Allegra Strategies for seven years running (2010, 2011, 2012, 2013, 2014 & 2015 and 2016).

Looking after coffee growers is extremely important to us, which is why we established The Costa Foundation, a registered charity with the aim to relieve poverty, advance education and the health and environment of coffee-growing communities around the world. So far, The Costa Foundation has funded the building of 72 schools and improved the social and economic welfare of coffee-growing communities.

Source: Costa Coffee

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DFS and Hong Kong luggage brand OOKONN partner to open a pop-up store at T Galleria by DFS, Canton Road in Hong Kong

DFS and Hong Kong luggage brand OOKONN partner to open a pop-up store at T Galleria by DFS, Canton Road in Hong Kong

HONG KONG, 2017-Sep-28 — /EPR Retail News/ — In an exclusive partnership to celebrate the global traveler, DFS Group, the world’s leading luxury travel retailer, announced its first collaboration with Hong Kong luggage brand OOKONN with the launch of a dedicated pop-up store at T Galleria by DFS, Canton Road in Hong Kong.

The pop-up store will feature throughout October and showcases a series of OOKONN’s signature patented round rolling luggage designed with today’s adventurous traveler in mind. The pop-up will also offer personalization services on site, comprising a variety of patterns that can be applied across the items’ body, luggage covers and handles, as well as chic monograms that allow customers to truly customize their luggage.

“We are delighted to partner with DFS to introduce a brick-and- mortar store for our online shoppers and global travelers,” said Anson Shum, Co-founder, CEO & Creative Director of OOKONN.

“OOKONN is created for forward-thinking explorers and stylish vacationers who crave something unique, and T Galleria by DFS provides a perfect setting to showcase our vision and values.”

In celebration of the partnership, OOKONN has designed an exclusive luggage edition for DFS that is made for the jet-setting urbanite. The whimsical red and blue pattern exudes understated chic that epitomizes the spirit of modern luxury travel. The OOKONN x DFS edition luggage will be available throughout the pop-up period exclusively at T Galleria by DFS, Canton Road.

DFS will kick off this exciting collaboration with a customer event at T Galleria by DFS, Canton Road in Hong Kong on October 6. The event will highlight the DFS-exclusive print as well as the range of personalization services, alongside live drawing demonstrations by OOKONN’s in-house artist who will fly in from Paris especially for the event. An interactive artist will also take over the windows at the popular shopping destination on Canton Road, enticing guests to explore the pop-up on the fashion floor. Stylist and ex-Vogue Fashion Editor Grace Lam will join guests as they consult a tarot-card reader on their next travel destination.

“At DFS, we know that travel is an intensely personal experience, and the luggage we select to accompany us on our journey is as much a reflection of our personality as the destinations we choose to visit,” said Christophe Chaix, Senior Vice President of Fashion, Watches, Jewelry and Accessories, DFS Group. “OOKONN’s distinctive designs appeal to travelers around the world, and the DFS-exclusive print is sure to surprise and delight our customers. We look forward to partnering with more fresh and innovative brands like OOKONN in all our global locations.”

The DFS x OOKONN pop-up store will be available at T Galleria by DFS, Canton Road from October 1 to 30.

FOR FURTHER INFORMATION, PLEASE CONTACT:
DFS GROUP | CONTACT LIVI HAY | TEL +852 9306 2474 | EMAIL: LIVI@852WEST.COM
DFS GROUP | CONTACT STEPHANIE LAI | TEL +852 2812 9040 | EMAIL: STEPHANIE@852WEST.COM

SOURCE: DFS Group Limited

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Dunkin’ Donuts Original Blend and Dunkin’ Decaf hot coffee now available on board Amtrak Northeast Regional trains

Dunkin’ Donuts Original Blend and Dunkin’ Decaf hot coffee now available on board Amtrak Northeast Regional trains

 

Partnership Launched Earlier this Year with Original Blend and Dunkin’ Decaf® Hot Coffees on Acela Express Trains on the Northeast Corridor

CANTON, MA and WASHINGTON, DC, 2017-Sep-21 — /EPR Retail News/ — Dunkin’ Donuts and Amtrak today (September 20, 2017)  announced the expansion of their partnership to now offer Dunkin’ Donuts Original Blend and Dunkin’ Decaf hot coffee on board Amtrak Northeast Regional trains. The newest phase of this partnership follows the successful April launch of Dunkin’ Donuts hot coffee on board Amtrak Acela Express high-speed trains throughout the Northeast Corridor.

With the expanded partnership, Dunkin’ Donuts’ signature hot coffee will be available to nearly 12 million customers who ride Northeast Regional and Acela Express services each year. Dunkin’ Donuts hot coffee will be served all day in First Class and Café cars, and will be brewed using the same equipment featured in Dunkin’ Donuts restaurants to ensure the same high quality and great taste enjoyed by millions of Dunkin’ guests each and every day.

“After a successful Acela Express launch, we’re excited to expand our partnership with Amtrak and serve those traveling to more than 50 stops between Richmond, VA and Boston, MA,” said Brian Gilbert, Dunkin’ Donuts Senior Director, New Business Development. “Whether guests are traveling for business or leisure in the Northeast, they’ll have Dunkin’ Donuts hot coffee to keep them energized throughout the trip.”

“We are excited to provide even more of our customers with an elevated coffee experience,” said Thomas J. Hall, Amtrak Vice President Passenger Experience.  “Our expanded partnership offers customers more of what they told us they want on board – variety, value and higher quality options. As two brands who share a commitment to providing a distinctive and premium customer experience, Amtrak and Dunkin’ Donuts are a great partnership.”

Northeast Regional is one of Amtrak’s most popular services on the nation’s busiest rail corridor, offering hourly service to New York City, Boston, Philadelphia, Baltimore, Washington, D.C., Richmond and Lynchburg, VA, and other intermediate cities. Northeast Regional customers can skip the hassle of I-95 traffic and enjoy the benefits and comforts of train travel including more legroom and spacious seats. Amtrak’s Northeast Regionalservice has led significant growth in revenue and market share in the Northeast, increasing from 6.8 million customers in Fiscal Year 2007 to 8.4 million customers in Fiscal Year 2016.

To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com, or subscribe to the Dunkin’ Donuts blog to receive notifications at https://news.dunkindonuts.com/blog.

About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 11 years running. The company has more than 12,300 restaurants in 46 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.

MEDIA CONTACT:

Lindsay Cronin
Phone: 781-737-5200
Email: lindsay.cronin@dunkinbrands.com

Source: Dunkin’ Donuts

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SSP America to develop Flying Saucer Draught Emporium and Flying Square Live at Dallas Fort Worth International Airport

SSP America to develop Flying Saucer Draught Emporium and Flying Square Live at Dallas Fort Worth International Airport

 

Flying Saucer Draught Emporium and Flying Square Live to Join Airport’s Terminal D

London, 2017-Sep-19 — /EPR Retail News/ — SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded by Dallas Fort Worth International Airport (DFW) a contract to develop an airside Flying Saucer Draught Emporium as well as an entertainment and bar concept called DFW Flying Square Live created in partnership with acclaimed restauranteur and Dallas Fort Worth native Shannon Wynne, owner of the legendary Fort Worth-based Flying Saucer Draught Emporium.

With its original location at Sundance Square in Fort Worth, Flying Saucer Draught Emporium has 16 locations in 6 states. SSP America and Wynne aim to replicate the brand’s successful street side presence by creating two separate spaces in Terminal D—a pub and a stunning, entertainment jewel crowning to include an elevated performance area featuring live and local music. Both spaces will feature custom cocktails and an impressive collection of craft beers and elevated gastropub fare.

Commented Shannon Wynne, “We are happy to finally have our brand represented at DFW. As one of the leaders in the craft beer movement in Texas starting 22 years ago we have tried to spread the word about great craft brewing and grow its popularity. With Saucers throughout the southeast I think we have great name recognition and will be popular with world travelers.”

SSP America’s Vice President, Business Development Bob Stanton commented: “Our goal at SSP America is to deliver restaurants that offer airport passengers a taste of place which we’re sure to accomplish by collaborating with Shannon, his team and our local partners Charles Bush Consulting, Renee Brooks and JBJ Management. As a proud member of the DFW community for many years, we are truly grateful to have been awarded this contract and will do all we can to ensure passengers experience the charm and hospitality of North Texas when dining at Flying Saucer and enjoying live music at DFW Flying Square Live.”

“We are constantly looking at ways we can enhance our eating experience as well as retail experience,” said Zenola Campbell, vice president of concessions at DFW Airport. “Today’s consumer really wants to be engaged, they want to have great tasting food, and they want to experience the same type of relationship inside the terminal as they do outside.”

Source: SSP

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