Chipotle Mexican Grill announces special buy-one-get-one (BOGO) promotion for active military and veterans

DENVER, 2016-Nov-02 — /EPR Retail News/ — In honor of those who serve, Chipotle Mexican Grill (NYSE: CMG) is offering a special buy-one-get-one (BOGO) promotion from 3:00 p.m. to close on Veteran’s Day, Friday, November 11, 2016.

BOGOs will be offered to all active duty military, reserves, national guard, military spouses, retired military with a valid U.S. military ID and veterans with ID, at all restaurants in the US from 3:00 p.m. to close, local time, on Veteran’s Day. The offer is valid on burritos, bowls, salads and taco orders.

“We have always appreciated the service of our active and retired military, and the support they have provided us over the years,” said Chris Arnold, communications director at Chipotle. “This is a small way for us to recognize the contributions these extraordinary individuals make, and give us a chance to serve them.”

This promotion is valid on in-store purchases only and may not be combined with other coupons, promotions or special offers. Limit one free menu item per military ID, subject to availability. Free item requires purchase of an entrée item of equal or greater value and is to be collected by valid ID holder only.

For more information, please visit Chipotle.com/militaryappreciation.

ABOUT CHIPOTLE

Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that — where possible — are sustainably grown and raised responsibly, with respect for the animals, the land and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and operates more than 2,000 restaurants, including 26 Chipotle restaurants outside the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates four Pizzeria Locale restaurants. For more information, visit Chipotle.com.

Contact:
Chris Arnold
303-222-5912
carnold@chipotle.com

Source: Chipotle Mexican Grill

Attention students: Chipotle Mexican Grill announces free drink promotion with food purchase during September

DENVER, 2016-Sep-20 — /EPR Retail News/ — Today (Sept. 19, 2016), Chipotle Mexican Grill, Inc. (NYSE: CMG) announced a promotion to help make heading back to school a little easier. During the entire month of September, high school and college students with a valid ID can enjoy free fountain soft drinks or iced tea with any in-store entrée purchase.

“It can be tough when the end of the summer collides with the reality of heading back to school,” said Chris Arnold, communications director at Chipotle. “We’re filling – and refilling – students’ cups at all Chipotle locations to celebrate the beginning of the new academic year.”

Transactions that include the free student drink will still count toward Chiptopia, Chipotle’s loyalty program that rewards customers who make multiple paid visits to Chipotle each month with free food when transactions total at least six dollars.

The student drink promotion is open to high school (including home schooled students), undergraduate or graduate college students who present a valid ID. This promotion includes fountain soft drinks and iced tea and excludes any bottled drinks (Izze, Nantucket). Free drinks are limited to one per person, per visit, and are only valid with in-store orders.

For more information, please visit Chipotle.com/septemberfreedrink.

ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that — where possible — are sustainably grown and raised responsibly with respect for the animals, the land and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and operates more than 2,000 restaurants, including 24 Chipotle restaurants outside the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates four Pizzeria Locale restaurants. For more information, visit Chipotle.com.

Contact:

Chris Arnold
303.222.5912
carnold@chipotle.com

SOURCE: Chipotle

Chipotle announces Kids eat free every Sunday with the purchase of an entrée this September

Chipotle announces Kids eat free every Sunday with the purchase of an entrée this September
Chipotle announces Kids eat free every Sunday with the purchase of an entrée this September

 

DENVER, 2016-Aug-31 — /EPR Retail News/ — Chipotle Mexican Grill, Inc. (NYSE: CMG) today (Aug. 30, 2016) announced a promotion that is sure to keep everyone in the family satisfied. Every Sunday during the month of September, customers will receive a free kid’s meal with the purchase of an entrée. To accompany each kid’s meal, Chipotle has also partnered with the beloved children’s book, Dragons Love Tacosby Adam Rubin and illustrated by Daniel Salmieri to create limited edition in-store activity sheets that are fun for the whole family to complete.

“For more than two decades we have been serving families better food made with ingredients parents can trust — ingredients raised with respect for the land, the animals, and the farmers who produce them,” said Chris Arnold, communications director at Chipotle. “We think good food is at its best enjoyed with good company, and we hope families will join us on Sundays to share a meal together.”

The kid’s meal promotion is valid when purchasing a burrito, bowl, salad or order of tacos, and includes any Chipotle kid’s meal, including the build your own option and the quesadilla. Transactions that include the free kid’s meal will count toward Chiptopia, Chipotle’s loyalty program that rewards customers who make multiple paid visits to Chipotle each month with free food when transactions total at least $6. The promotion is available every Sunday in September.

For more information, please visit Chipotle.com/freekidsmeal.

ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that — where possible — are sustainably grown and raised responsibly with respect for the animals, the land and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and operates more than 2,000 restaurants, including 24 Chipotle restaurants outside the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates four Pizzeria Locale restaurants. For more information, visit Chipotle.com.

Contact:

Chris Arnold
303-222-5912
carnold@chipotle.com

Source: Chipotle

Chipotle offers students free drinks with food purchase during the month of September

DENVER, 2016-Aug-30 — /EPR Retail News/ — Today (Aug. 29, 2016), Chipotle Mexican Grill, Inc. (NYSE:CMG) announced a promotion to help make heading back to school a little easier. During the entire month of September, high school and college students with a valid ID can enjoy free fountain soft drinks or iced tea with any in-store entrée purchase.

“It can be tough when the end of the summer collides with the reality of heading back to school,” said Chris Arnold, communications director at Chipotle. “We’re filling – and refilling – students’ cups at all Chipotle locations to celebrate the beginning of the new academic year.”

Transactions that include the free student drink will still count toward Chiptopia, Chipotle’s loyalty program that rewards customers who make multiple paid visits to Chipotle each month with free food when transactions total at least six dollars.

The student drink promotion is open to high school (including home schooled students), undergraduate or graduate college students who present a valid ID. This promotion includes fountain soft drinks and iced tea and excludes any bottled drinks (Izze, Nantucket). Free drinks are limited to one per person, per visit, and are only valid with in-store orders.

For more information, please visit Chipotle.com/septemberfreedrink.

ABOUT CHIPOTLE
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that — where possible — are sustainably grown and raised responsibly with respect for the animals, the land and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and operates more than 2,000 restaurants, including 24 Chipotle restaurants outside the US and 14 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates four Pizzeria Locale restaurants. For more information, visit Chipotle.com.

Contact:

Chris Arnold
303-222-5912
carnold@chipotle.com

Source: Chipotle Mexican Grill, Inc.