Marine Stewardship Council launches global campaign on sustainable seafood
LONDON, 8-Jun-2020 — /EPR Retail News/ — High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine Stewardship Council reveals, as consumers increasingly ‘vote with their forks’ to safeguard our oceans.
The largest survey of its kind involving more than…
WEST DES MOINES, Iowa, 2017-May-09 — /EPR Retail News/ — Today (May 8, 2017), Hy-Vee, Inc. announced it has successfully transitioned 100 percent of its sushi to responsible sources. The supermarket chain guarantees that all sushi prepared and sold in its 244 Midwestern stores, including Hy-Vee Market Grille restaurants, will now contain seafood that is caught in…