Coconut fiber, or coir, is a natural, tough, and long-lasting fiber taken from the outer shell of a coconut. It’s known by different names like Coir, Cocos nucifera, and belongs to the Arecaceae (Palm) family.
Coir comes in two forms: brown coir from mature coconuts and white coir from young coconuts. Brown coir is thick, robust, and resistant to wear and tear, while white coir is smoother, thinner, but less strong. Both kinds have fibers that are 4-12 inches long.
Coir is used globally in various ways. It’s commonly used to make items like floor mats, doormats, brushes, and mattresses. Brown coir is used for padding in upholstery, sacks, and gardening, while white coir is used to make fine brushes, strings, ropes, and fishing nets.
The process of making coir involves several steps. Firstly, the coconuts are picked while they’re still green to get the best quality coir. The husks are then soaked in a special environment that promotes the growth of natural microbes. This process partially breaks down the husk’s pulp, separating it into coir fibers and a byproduct called coir pith.
Coir has a unique chemical makeup, with lignin and cellulose being the main components. It also has several physical properties, including a length of 6-8 inches, a density of 1.40 g/cc, and a breaking elongation of 30%.
Coir industries have sprung up in many countries that produce coconuts, especially India, Tanzania, Kenya, Bangladesh, Burma, Thailand, Sri Lanka, Nigeria, Ghana, etc. Despite its many uses, it’s important to remember that coir is not the same as coir pith, which is the powdery and spongy material left over from the processing of the coir fiber.
In conclusion, coir is a flexible and eco-friendly material with a wide range of uses. Its unique properties make it a valuable resource in various industries, contributing to the global economy while promoting environmental sustainability.
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