SSP opens Leon and bar concept Cabin at London Paddington station

SSP opens Leon and bar concept Cabin at London Paddington station

 

London, 2017-Jul-10 — /EPR Retail News/ — SSP Group plc, a leading operator of food and beverage outlets in travel locations worldwide, has opened a new restaurant and a new bar at London Paddington station.

The new units are healthy eating brand Leon and bar concept Cabin. The Leon outlet measures 2,700 square feet, and is the second Leon outlet to be opened by SSP. The Cabin, which extends over 2,300 square feet, is SSP’s own concept and has already proven highly popular at other locations such as Waterloo station as well as Manchester, Stansted, Bristol and Newcastle airports.The new developments are located on the balcony, a seating area that overlooks the concourse in the area known as ‘the lawn’.

Simon Smith, CEO of SSP UK said; “We are delighted to be opening these two new outlets at London Paddington – one of London’s busiest stations. The addition of these brands will enhance the offering available to passengers at the station, giving commuters and tourists alike more options of where to grab a bite to eat before boarding their train, and will serve as a great place for people who live and work in the area to have a lunch time snack or an after-work drink.”

Hamish Kiernan, commercial director of retail for Network Rail Property, said; “The new additions from SSP into the rejuvenated Paddington Lawn help bolster both our daytime and evening offer. This historic station gives commuters a high-quality customer experience, meaning it is no longer just a place for travel, but a place where people choose to shop, meet and eat.”

John Vincent, Leon co-founder and chief executive said; “We have always said we want to be there when people need us, and travelling makes you tired and hungry. Paddington travellers can now leave their marmalade sandwiches at home and fill up with tasty Leon food instead.”

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com

Source: SSP Group

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SSP brings LEON to Liverpool Street Station

LONDON, 2016-Sep-23 — /EPR Retail News/ — Naturally Fast Food chain LEON launches its new menu today [Wednesday 21 September].

The autumn menu includes an exclusive new dish, made in collaboration with professional chef, food writer and TV presenter, Gizzi Erskine. Rooted in their shared passion for satisfying nutritious recipes, and keen to create a fun new menu item together, the LEON X Gizzi Chicken Satay Salad takes inspiration from Gizzi’s cookbook Gizzi’s Healthy Appetite and proves that it is possible for fast food to be good food created by chefs.

It has also opened its new Liverpool Street Station store, the first to be opened by franchise partners SSP. The partners signed a deal earlier this year which will see LEON bring its fun, fresh and fast food to additional new sites in railway stations across the UK.

The chain’s commitment to helping everyone eat well, live well and eat more plants is borne out by the addition of three new vegan items to the menu (coconut bircher, black bean and avocado pot and sweet potato falafel salad). This comes as LEON’s Vegan Superclean Quinoa Salad scooped the Best Vegan Salad award at Peta UK’s Vegan Food Awards.

The Gizzi satay salad comprises a sweet potato, carrot and daikon spiralised salad, topped with LEON’s chargrilled chicken and finished with a punchy pot of satay sauce. A generous sprinkling of LEON’s toasted seeds is added last for extra crunch.

For those reluctant to abandon meat eating entirely, the new menu will include Pulled Ham Black Bean [LEON’s current black bean dish with ham added] and Sicilian Chicken Meatball Salad.

Excited for the launch of the brand new dish, CEO John Vincent says, “I love working with people that I love working with. Gizzi cares about and enjoys food as much as us, and has always believed as we do that food can both taste good and do you good. We’ve found a soulmate – together we’re going to create the next chapter in the future of fast food.”

Gizzi adds: “I’ve always loved LEON, and working with them to turn my recipe into a quick and healthy dish has been so much fun. There have been so many unexpected obstacles – from sourcing affordable ingredients without compromising quality, to making the method simple enough to serve the dish within thirty seconds across thirty-eight stores. I’ve really enjoyed coming up with innovative solutions to these challenges, and I’m really proud of what we’ve created together and the fact it’s available for all LEON lovers. We’re working on more exciting projects this year, so watch this space.”

Simon Smith, CEO of SSP UK said: “We are delighted to be bringing this great brand to passengers at London Liverpool Street as well as those who live and work in the local area. Offering a fresh take on the concept of ‘fast food’ Leon is a brand that will undoubtedly prove popular with SSP’s customers and our clients. “

If you are a journalist and have a press enquiry, please call:
Templemere Public Relations
+44 (0) 1306 735574
press.office@ssp-intl.com

Source: SSP America

SSP partners with naturally fast food brand LEON

LONDON, 2016-May-23 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, has entered into a partnership with naturally fast food brand LEON. The initial five-year deal will allow LEON to bring its fun, fresh and fast food to an additional number of railway station sites across the UK.

It is expected the first Leon stores operated by SSP will open later this year at London’s Liverpool Street station and in Paddington station.

LEON first opened in London in 2004 and shortly after was named ‘Best New UK Restaurant’ by the Observer. Since then the founders, friends John Vincent and Henry Dimbleby, have opened 34 more stores in the UK.

Guests at LEON stores, run in partnership with SSP, will get the same warm welcome that they do in all LEON stores and have the opportunity to try dishes that have been on the menu since the first LEON opened, including the Moroccan meatball hotbox, the signature fish finger wrap, and the original super food salad, as well as new seasonal specials.

Simon Smith, CEO of SSP UK said; “LEON was described by the Times as the ‘future of fast food’. We agree. LEON is the perfect partner for our travel sites. We are delighted to be able to add such an innovative brand to our portfolio.”

John Vincent, co-founder and CEO of LEON said: “When we started we imagined what fast food would be like in heaven – fast, fresh and naturally flavourful. And just like traditional fast food, we aim to be where people need and want us – on busy high streets, in airports and in train stations. This partnership with SSP in UK train stations means that together we can bring naturally fast food to even more busy people across the UK.”

LEON currently has 35 stores in London, Birmingham and transport hubs in the UK. They are set to open in Scotland and mainland Europe (Amsterdam) for the first time this summer.

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or press.office@ssp-intl.com