Tag Archives: vegan

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Negev cuisine online store launches in Europe

LONDON,  2020-Aug-17 — /EPR Retail News/ — NegevMarket.eu is a Jewish-Bedouin partnership bringing Europe, homemade flavors from Israel as well as original Bedouin products. The Foodie Packs include special and sassy jams such as: cherry tomatoes in white port and cinnamon (Sweet Sherity), garlic, rum and basil (Ramon19 Spice), chili, port ruby and figs (Hot Osnat), apricots in brandy with ginger and chili (Degani Special Hot) and more.

NegevMarket.eu also markets a line of alcohol free (according to Bedouin tradition) products In separate packages, containing Bedouin-inspired spice blends, tahini spreads, spiced olive oil, complementary products and also original Bedouin hand embroidery.

The NegevMarket.eu online store markets its unique products such as chef upgrades in a jar, allowing the customer to “just add to the dish of your choice or sandwich”. Says Anat Avissar Koren, director of Negev Market LTD. According to Avissar Koren, NegevMarket “offers jams, syrups, fruit delicacies as well as seasoning mixes and traditional rice dishes adapted to European cuisine. The products are marketed directly to customers all over Europe and are also shipped to Israel.” It is a chef’s delight, ready in your home.”

The price range on the webstore starting from 18 EUR for foodie pack for 2 diners, 36 EUR for foodie pack for 4 diners and 70 EUR for foodie pack for 8 diners. All foodie packs are meant to upgrade any dish. Are easy to use as just adding to a dish of fish, chicken, beef, antipasti, or to put in a sandwich, and also be served to guests with the original hosting pack.

All products are vegan, without additional flavorings or artificial sweeteners. The products are sold over the website using the made per order model, shipped directly to the customer’s home without the need for warehouses or refrigeration since the packages are closed and include dry products that are marketed directly to the consumer. This marketing method is in line with European regulation and the entire site is compliant with the strict EU rules.

The singer Mira Awad had written and composed the Jingle for NegevMarket.eu and is also responsible for the slogan: “Negev Market – A Taste of Home”. Other Israelis who have joined the marketing campaign to accompany the launch are artist Daniel Chertkoff, designer and comic artist Irit Degani. The project is accompanied by digital product manager-consultant Uri Lifshitz, attorney Jonathan Klinger in charge of the international legal-commercial aspect, and international public relations expert Tom Wegner.

“Our partnership brings together in brine mushrooms, radishes, cucumbers, beets and even cherry tomatoes for our boutique pickles. We have managed to make sweet jam out of onion and garlic. It is very natural to combine cultures. We were able to bring together an impossible and very Israeli blend, between handmade Bedouin embroidery and assorted spice blends from the Negev, to a purple jam with glitter from chili, and make it available to every home in Europe. We plan to make the Negev kitchen into an international brand of exotic fragrances and intriguing flavors that every European consumer will want to try at least once.” Anat Avissar Koren concludes.

SOURCE: EuropaWire

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Non-Dairy Toppings Market: heightened penetration of dairy-free ice-creams across European retail stores and hypermarkets

DUBLIN 2, Ireland, 2018-Oct-10 — /EPR Retail News/ — The Europe non-dairy toppings market revenues continue to head north, as the growing vegan population ramps up demand for non-dairy ingredients. Shelves and aisles across European retail stores and hypermarkets have been observed with heightened penetration of dairy-free ice-creams. Higher visibility of non-dairy products on retail shelves substantiate the heightened demand for ingredients used to process such products, and non-dairy toppings are no different. Over the years, the number of Europeans preferring non-dairy dairy products has increased significantly, and by second quarter of 2018, over one percent of European population was identified to be vegan, says a report published by Fact.MR on non-dairy toppings market.

Request a Sample of Non-Dairy Toppings Market Report at https://www.factmr.com/connectus/sample?flag=S&rep_id=646

A Potion out of Niche – Translating Vegan Folks to Value

The number of vegan population in the UK alone has increased by 350% within a decade. Among the people who have embraced veganism in the U.K., nearly 63% are women. Observing this shift, leading UK retailers such as Sainsbury’s and Tesco have introduced new range of vegan products. While the demand for vegan products and ingredients has amplified in Western Europe, frozen desserts and ice-creams are witnessing a surge in demand.

According to Fact.MR’s study, the popularity of non-dairy products is relatively higher in Germany, with over 60% of the Germans showing interest in non-dairy ice creams and frozen desserts wherein non-dairy topping is used for processing. Non-dairy ice cream ingredients which accounted for a mere 1% of the total ice cream ingredients demand in 2012, have grown up to sizeable 8% share in a span of five years in Western European countries.

The non-dairy toppings market has also been aided by celebrity endorsements and word-of-mouth by influencers on social media. This population base has translated into a sizable market for non-dairy topping producers, which have realigned their strategies to leverage the unfolded white space in European food & beverages market.

Request methodology at https://www.factmr.com/connectus/sample?flag=S&rep_id=646

Lactose-averse Individuals Supplementing Non-dairy Toppings Demand

People who opt for non-dairy topping based products had to compromise with their choice of food, and lactose intolerant population group forms the leading chunk of this population group. Lactose intolerant individuals are allergic to food that contains dairy products, and are on targeted dietary plan such as Whole30 and the Paleo diet. With about 65% of European population reckoned to be lactose intolerant, and North European countries leading the list, the widespread preference and adoption for non-dairy topping is evident.

Furthermore, companies engaged in production of dairy based products also received consumer feedback of introducing key brands in non-dairy variants, and a few handful of market actors considered. European food & beverages market witnessed over 35 such product launch in last six quarter with non-dairy claims and almost 15 of those using non-dairy toppings.

This Fact.MR Study is Available for Direct Purchase. Buy Now at 

https://www.factmr.com/checkout/646/S

SOURCE: EuropaWire

 

 

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Starbucks introduces Single Origin Sumatra Coconut Milk beginning February 17 in U.S. stores

SEATTLE, 2015-2-5 — /EPR Retail News/ — Providing a non-dairy alternative to dairy and soy is the second most requested customer idea of all time from MyStarbucksIdea.com, generating more than 84,000 votes. Starbucks will deliver this additional customization with the introduction of Starbucks Single Origin Sumatra Coconut Milk, a creamy, delicious alternative to dairy and soy for handcrafted beverages, available beginning February 17, in Starbucks US company-operated and licensed locations.

Starbucks coconut milk is certified vegan and made from single-origin coconuts from the tropical Indonesian island of Sumatra.

Through careful research and development including numerous recipes and taste tests, Starbucks product innovators found that the rich, creaminess of Coconut Milk is the best complement to Starbucks hot, iced and Frappuccino® beverages without the same allergen challenges present in almond milk.

“Delivering the options our customers want is always the highlight of my day,” said Christine Barone, Starbucks vice president brewed espresso. “We have a high bar for anything we pair with our high quality espresso and this coconut milk is smooth and perfectly complements the coffee. I personally love it in an iced vanilla latte. We are excited to hear back what further customer and partner customization coconut milk inspires.”

Starbucks keeps innovation relevant through constant communication with partners (employees) and customers. Partner engagement with coconut milk has been remarkable and was one indicator that coconut milk was a successful test at the end of 2014. Weeks before it is available in stores, social media reflects partner excitement; both for their personal consumption and because they are excited to bring it to their customers.

The idea for an additional dairy offering has been a daily request from customers, according to the My Starbucks Idea  Blog post about the limited trial this past October.  ”Tried a latte with coconut milk today…AMAZING,” said zipsgirl, MSI advocate. “I drink coconut milk by choice at home and I am thrilled Starbucks is carrying it. Please keep it!!”

Whether out of curiosity or dietary preference, those excited to try the new coconut milk can find it in stores beginning February 17, and can thank the more than 84,000 MSI advocates who voted for the idea. Starbucks is committed to continued innovation that facilitates further customization of the more than 170,000 beverage options available in stores. Share your ideas here: MyStarbucksIdea.com.

For more information on this news release, contact us.

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Starbucks introduces Single Origin Sumatra Coconut Milk beginning February 17 in U.S. stores

Starbucks introduces Single Origin Sumatra Coconut Milk beginning February 17 in U.S. stores