Food Marketing Institute presented at USDA’s 93rd Annual Agricultural Outlook Forum

ARLINGTON, VA, 2017-Feb-25 — /EPR Retail News/ — Food Marketing Institute’s (FMI) Senior Director of Tax, Sustainability and Trade, Andrew Harig, spoke to an audience of agriculturists, food enthusiasts, economists and trade experts today at the U.S. Department of Agriculture’s (USDA) 93rd Annual Agricultural Outlook Forum. Harig joined speakers Annemarie Kuhns, USDA Economist, and Richard Volpe, Professor at California Polytechnic University, on a panel relevant to the theme of this year’s event, A New Horizon: The Future of Agriculture.

Harig spoke about the revolution in food retail as not being hyperbole, in part because the “new consumer” buying groceries today has a direct impact on the entire supply chain – from production to plate. While addressing the panel topics of food price inflation, and the implications these prices have for consumers, Harig also referenced FMI research suggesting that technological advances have reshaped the food shopping experience.

Harig maintained, “The food retail industry is positioned to change so dramatically that we will need to reimagine how we think about competition and how to be a retailer.”

He noted, “As Farm Bill discussions ramp up, FMI is pleased to engage with members of the supply chain to help shape the future of food.”

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.

Contact:

Tel: 202-452-8444
Fax: 202-429-4519

Source: FMI

Survey: 71 percent of food retailers aggressively investing in areas to improve food donations

Barriers Remain that Limit their Ability to both Donate Unsaleable Food and Recycle Food Waste 

ARLINGTON, VA, 2016-Nov-19 — /EPR Retail News/ — Food Marketing Institute (FMI), a member of the Food Waste Reduction Alliance (FWRA), is proud to join with its collaborative partners in the release of the 2016 assessment of the industry’s contributions to combatting food waste.

The Analysis of U.S. Food Waste among Food Manufacturers, Retailers, and Restaurants highlights the most opportune areas for investment in the reduction, repurposing and recycling of uneaten food.  The majority of food retailers responding to the survey, 71 percent, indicated that they are aggressively investing in areas to improve food donations.

In addition to feeding hungry people, food retail respondents said they are also investing in areas related to food waste recycling (67%), food waste reduction (63%), and food waste disposal (58%). Within these investment areas, many companies noted devoting capital and employee time into improving their food waste measurement and tracking.

FMI Senior Director of Sustainability, Tax & Trade Andrew Harig said, “The assessment is a snapshot of a broader supply chain effort to mitigate the instances of waste and ultimately get more uneaten food safely into the mouths of people and animals; the analysis serves as a guidepost for the broader supply chain to divert from landfill.

“Grocery survey respondents noted that they donate 25 percent of uneaten food for human consumption; recycle 24 percent of their food waste via compositing and another 24 percent to animal feed.  We hope our industry can continue to set an example for the nation’s grocery shoppers to do their part to waste less food at home.”

FWRA has been conducting a food waste operations survey every other year since 2012 to collect information on food waste for manufacturers, retailers and wholesalers, and restaurants. The research findings help companies better understand their efforts to reduce, donate or divert food that otherwise would go to waste.

For Media:

  • Analysis of U.S. Food Waste among Food Manufacturers, Retailers, and Restaurants can be accessed here.
  • Learn more about industry solutions and best practices on food waste here

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.

Contact:

Tel: 202-452-8444
Fax: 202-429-4519

Source: FMI