CONSHOHOCKEN, PA, 2018-Jan-10 — /EPR Retail News/ — The IKEA Food Better Programs frame IKEA Food’s global vision for sustainable agriculture. They consist of a set of sourcing criteria for all the major species in our supply chain with a focus on farmed animal welfare, antibiotics use and our environmental footprint at the farm level. They also…
NASHVILLE, Tenn., 2017-Oct-05 — /EPR Retail News/ — As consumer demand for great-tasting beef continues to grow, retailers play an important role in satisfying their needs. Retailers and distributors were recognized by the Certified Angus Beef ® brand for their leadership in product quality, marketing and sales at the group’s annual conference in Nashville on Sept. 27-29. Brand…
Tops Friendly Markets partners with Moyer Beef to offer fresh, delicious, and wholesome premium beef
WILLIAMSVILLE, N.Y., 2017-Jul-24 — /EPR Retail News/ — When you want to serve your family the very best, it’s only natural that you turn to your local Tops Friendly Markets. Thanks to a new partnership with Moyer Beef, fresh, delicious, and wholesome premium beef is now closer than you think. At Moyer Beef cattle is sourced…
WASHINGTON, 2017-Mar-24 — /EPR Retail News/ — Whiskey Hill Smokehouse LLC., a Hubbard, Ore. establishment, is recalling approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Mar 22, 2017). The products contain soy, a known…
WASHINGTON, 2016-Sep-26 — /EPR Retail News/ — Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (September 24, 2016 ).
The raw intact and non-intact beef products originated from…
WASHINGTON, 2016-Sep-20 — /EPR Retail News/ — Gallo Meats LLC., a Colville, Wash., establishment, is recalling approximately 82 pounds of various sausage, beef and lamb products that were produced without the benefit of federal inspection although a mark of inspection was applied to the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service…