SSP opens new premium restaurant bar concept, called Sip & Stone at Belfast International Airport

SSP opens new premium restaurant bar concept, called Sip & Stone at Belfast International Airport

LONDON, 2018-Mar-09 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, is set to open a new premium restaurant bar concept, called Sip & Stone at Belfast International Airport.

The new bar, which will open at the beginning of March 2018, will feature a menu that has a focus on local dishes, recipes and ingredients and will offer steaks, burgers, sausages and bacon, all of which will be locally sourced.

The bar will serve international beers, on draft and in bottles, as well as boasting a modern international and eclectic wine list. It will also offer a range of premium spirits.

An in-house bakery will serve a variety of freshly baked cakes and muffins, along with grab and go sandwiches, and freshly ground barista coffee.

Drawing inspiration from Northern Ireland’s Giants Causeway, Sip & Stone highlights the history and heritage of the local area. The modern, contemporary and natural design of the new restaurant creates the perfect “sit back and relax” environment for passengers as they begin their journey at Belfast International Airport, and will be open all day from breakfast to the last flight.

Simon Smith, CEO of SSP UK and Ireland said: “SSP has innovated this space from a traditional food village, to a modern concept, with an environment that is in tune with the needs of the aspirational customer. In the development, we’ve worked closely with the airport to underscore Belfast’s culture and culinary traditions.”

Graham Keddie, managing director at Belfast International Airport, said; “Belfast International Airport is in an exciting phase of growth with over six million passengers expected to travel through the airport in 2018. It is essential to provide facilities that meet the growing needs of our leisure and business customers and we are pleased that SSP has invested in these new facilities.  I’m sure passengers will enjoy sampling some iconic culinary delights that will be on offer at Sip & Stone.”

Source: SSP

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SSP embarks on a £2.5 million expansion at Belfast International Airport

SSP embarks on a £2.5 million expansion at Belfast International Airport

 

London, 2017-Aug-09 — /EPR Retail News/ — SSP, a leading operator of food and beverage outlets in travel locations worldwide, is embarking on a £2.5 million expansion at Belfast International Airport which will lead to up to seventy new full and part-time jobs.

Most of the work will be at existing airside outlets. The popular Lagan Bar has already been extended at the front and rear, creating seating for an additional 100 customers. In addition, the Starbucks coffee shop will undergo a complete refurbishment.

SSP, which currently operates all but one food and beverage unit at the airport, will also convert Strangford Kitchen & Grill to a food-led premium bar, and transform the airport’s Café Bar into a second Ritazza coffee shop.

Belfast International Airport Director of Commercial Development, Brian Carlin, said: “SSP’s investment is most welcome. The airport is seeing unprecedented double-digit passenger growth, and it is to SSP’s credit that it is responding by expanding facilities to meet increased demand.

“It’s a significant investment by a company with a proven track record for quality and delivery. SSP is an essential part of our successful airport operations, and this work will transform existing outlets leading to improved passenger facilities.”

Simon Smith, CEO of SSP UK said: “We have been working at Belfast for over 15 years, and we are delighted to be building on this longstanding relationship with one of the UK’s most important airports. In just a few years, passenger numbers have risen to just over 5.1 million last year.

“An additional 500,000 passengers will pass through the terminal this year, creating yet another new record. This investment will ensure that we will continue to deliver excellent food and beverage to Belfast’s passengers traveller numbers rise.”

Source: SSP

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