PRODUCT RECALL: Save-A-Lot Pick 5 Chicken Waffle Sandwich due to potential contamination of Listeria monocytogenes

PRODUCT RECALL: Save-A-Lot Pick 5 Chicken Waffle Sandwich due to potential contamination of Listeria monocytogenes

 

Charleroi, PA, 2017-May-11 — /EPR Retail News/ — Fourth Street Barbecue Inc. Packing Division has initiated a voluntary recall of all lot numbers of the Save-A-Lot Pick 5 Chicken Waffle Sandwich distributed nationwide as it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Product was sold frozen and distributed nationwide to Save-A-Lot stores.

All Date Codes of the following Products are included in this recall:

Item UPC Product size/Box
Save-A-Lot  Pick 5 Mix & Match Chicken & Waffle Sandwich 051933353664 14.4 oz /box

The recall is a result of a notification by our supplier, PINNACLE FOODS, that the waffles used for this product have the potential to be contaminated after testing indicated the presence of Listeria monocytogenes in the plant environment where the waffles are produced.

No illnesses have been reported to date. However, Fourth Street Barbecue Inc. Packing Division is initiating the voluntary recall in an abundance of caution to protect public health.  No other Fourth Street Barbecue Inc. Packing Division products are affected by this recall.

Consumers that have any of these products in their possession, are asked not to consume the products.  Consumers seeking a replacement or refund for recalled products should call the Customer Hotline at 724-483-2056 Monday – Friday 8:00 am – 4:30 pm EST.

Consumers Contact:
724-483-2056

Media Contact:
Greg Helsley
724-483-2000

Source: FDA

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Publix Super Markets recall Publix Deli Artichoke and Spinach Dip due possible contamination of small glass fragments

Publix Super Markets recall Publix Deli Artichoke and Spinach Dip due possible contamination of small glass fragments

 

Lakeland, Florida, 2017-May-11 — /EPR Retail News/ — Publix Super Markets is issuing a voluntary recall for Publix Deli Artichoke and Spinach Dip due to the possibility of the product containing small glass fragments.

The 16 oz. artichoke and spinach dip was sold at Publix stores in Florida, Georgia, South Carolina, North Carolina , Alabama and Tennessee with a UPC of  000-41415-15961, and a use-by-date of  May 16 A1 and May 16 C1,which is printed on the lid of the container. The product in question is found in the refrigerated cases in the deli.

“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. “We were made aware of potentially impacted product through customer complaints.  Consumers who have purchased the product in question may return the product to their local store for a full refund. Publix customers with additional questions may call our Customer Care department at 1-800-242-1227 or visit our website at www.publix.com. Customers can also contact the US Food and Drug Administration at 1-888-SAFEFOOD (1-888-723-3366).”

Publix is privately owned and operated by its 190,000 employees, with 2016 sales of $34 billion. Currently Publix has 1,146 stores in Florida, Georgia, Alabama, Tennessee, South Carolina and North Carolina. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 20 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website, corporate.publix.com.

Consumers Contact:
1-800-242-1227

Media Contact:
Maria Brous
863-680-5339

Source: FDA

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Clear Spring Foods recalls Sun-Dried Tomato & Roasted Garlic Trout due to potential contamination of E. coli 0121 on its breading

St. Louis, MO, 2016-Oct-10 — /EPR Retail News/ — Clear Spring Foods has recalled Sun-Dried Tomato & Roasted Garlic Trout because an ingredient (wheat flour) in the breading has the potential to be contaminated with E. coli 0121.

Although most strains of E. coli are harmless, E. coli 0121 is a potentially deadly bacterium. Seniors, the very young, and persons with compromised immune systems are the most susceptible to foodborne illness. To date, there have been no reports of illness associated with consumption of this product.

Schnucks customers who purchased any Sun-Dried Tomato & Roasted Garlic Trout filets between May 27, 2016 and Oct. 6, 2016 from the store’s seafood department should return any unused portions to their nearest store for a full refund.

Customers with questions may contact the Schnucks Consumer Affairs department at 314-994-4400 or 1-800-264-4400.

Media Contact:

Paul Simon
314-994-4603
psimon@schnucks.com

Source: Schnucks

Green Bay Dressed Beef recalls beef brain products due to possible contamination of specified risk materials

WASHINGTON, 2016-Aug-25 — /EPR Retail News/ — Green Bay Dressed Beef, LLC, doing business as American Foods Group, LLC, a Green Bay, Wis. establishment, is recalling approximately 7,420 pounds of beef brain products that may be contaminated with specified risk materials (SRM) the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Aug 24, 2016).

The beef brains were produced on various dates between April 24, 2016, and August, 11, 2016. The following products are subject to recall: [View Label (PDF Only)]

  • 15-unit cases containing beef brains labeled “AMERICAN FOODS GROUP BEEF BRAINS <30” and bearing packaging code 06400.

The products subject to recall bear establishment number “EST. 410” inside the USDA mark of inspection. These items were shipped to a distributor in California.

The problem was discovered while FSIS inspectors were conducting verification activities.

There have been no confirmed reports of adverse reactions or injuries due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Jennifer Dibbern at (800) 829-2838.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-
Press@fsis.usda.gov

Source: USDA

Schnucks warns customers of recalled ConAgra Foods’ select P.F. Chang’s frozen meals due to possible contamination of small metal fragments

St. Louis, MO, 2016-Jul-20 — /EPR Retail News/ — ConAgra Foods has recalled select P.F. Chang’s frozen meals because the products may contain small metal fragments which could be embedded in the sauce contained in frozen meals. There have been no confirmed reports of adverse reactions or injuries from consumption.

Schnucks customers are urged to check their freezers for:

P.F. Chang’s Home Menu Sweet & Sour Chicken

22 oz.

UPC: 31000-67006

Best By: 6/3/2017

 P.F. Chang’s Home Menu Signature Spicy Chicken

22 oz.

UPC: 31000-67023

Best by: 5/26/2017

Customers may return any unused product to their nearest Schnucks for a full refund. Those with questions should contact Con Agra Foods at 1-800-252-0634 or the Schnucks Consumer Affairs department at 314-994-4400 or 1-800-264-4400.

Media Contact:

Paul Simon
314-994-4603
psimon@schnucks.com

Source: Schnuck

General Mills recalls select Gold Medal Flour products due to E. coli O121 contamination

Product may be contaminated with E.coli O121

St. Louis, MO, 2016-Jun-25 — /EPR Retail News/ — General Mills is recalling select Gold Medal Flour products because the FDA has alerted the company that the flour has tested positive for E. coli O121. Although most strains of E. coli are harmless, others can make you sick. E. coli O121 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. Seniors, the very young and persons with compromised immune systems are the most susceptible to food borne illness.

Schnucks customers are urged to check for:

Gold Medal All Purpose Flour

2 lb.

UPC: 16000-10710

Better if used by: 25May2017KC – 03June2017KC

Schnucks customers may return any affected product to their nearest store for a full refund. Those with questions may contact the General Mills Consumer Relations team at 1-800-230-8103 or the Schnucks Consumer Affairs department at 314-994-4400 or 1-800-264-4400.

Media Contact:

Paul Simon
314-994-4603
psimon@schnucks.com

Source: Schnucks