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Tag: fall season

USDA offers food safety this busy fall season

WASHINGTON, 2017-Aug-16 — /EPR Retail News/ — During the busy fall season, whether you’re preparing a packed lunch for your child, a weeknight dinner for the family, or a tailgate feast for the whole crew, make sure you prevent foodborne illness by following USDA’s four steps to food safety: Clean, Separate, Cook and Chill. Clean: Wash…

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