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USDA offers food safety this busy fall season

WASHINGTON, 2017-Aug-16 — /EPR Retail News/ — During the busy fall season, whether you’re preparing a packed lunch for your child, a weeknight dinner for the family, or a tailgate feast for the whole crew, make sure you prevent foodborne illness by following USDA’s four steps to food safety: Clean, Separate, Cook and Chill. Clean: Wash…
August 16, 20170Comments

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Business Consumer Information Food & Beverage Management Retail Retailer

USDA offers home cooks tips on food safety

WASHINGTON, 2017-Apr-19 — /EPR Retail News/ — With spring renewal upon us, the U.S. Department of Agriculture’s Food Safety and Inspection Service invites home cooks to gain kitchen confidence by refreshing their perspectives on food safety. The Centers for Disease Control and Prevention (CDC) estimates that each year approximately 48 million Americans suffer from foodborne…
April 18, 20170Comments

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Consumer Information Consumer Services Food & Beverage Management Retail Retailer

USDA: 48 million Americans get sick from foodborne illness each year; series of PSAs launched to address food safety

WASHINGTON, 2015-10-17 — /EPR Retail News/ — In an effort to educate children and their families about the importance of food safety, U.S. Department of Agriculture (USDA) and the Ad Council are joining 20th Century FOX to launch a series of public service advertisements (PSAs) featuring Alvin and the Chipmunks. The PSAs use footage from the…
October 17, 20150Comments

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