USDA’s FSIS: take extra food safety precautions when planning your menu on the Fourth of July

WASHINGTON, 2016-Jun-29 — /EPR Retail News/ — No matter where you find yourself on the Fourth of July, you will probably see lots of food, beverages and grass-stained sneakers. Whether you’re enjoying a barbecue in the great outdoors, traveling to see family or friends, or spending time at home, the U.S. Department of Agriculture’s (USDA) Food […]