USDA: Unsafe handling and undercooking of your turkey can lead to serious foodborne illness

WASHINGTON, 2015-11-21 — /EPR Retail News/ — Thanksgiving is the largest meal many cooks prepare every year. Its centerpiece—the turkey—is

USDA: 48 million Americans get sick from foodborne illness each year; series of PSAs launched to address food safety

WASHINGTON, 2015-10-17 — /EPR Retail News/ — In an effort to educate children and their families about the importance of food

Meijer offers tips for food safety during the holidays GRAND RAPIDS, Mich., 2014-11-27 — /EPR Retail News/ — Everyone loves the