IRVINE, Calif, 2016-Jul-21 — /EPR Retail News/ — On July 1, The Hawaii State Department of Health announced a Hepatitis A outbreak on Oahu. This week, the Department of Health confirmed that an employee of one our franchisees has tested positive for Hepatitis A.
Ensuring the health and wellbeing of customers and team members is our highest priority, and we and our franchisee are taking this matter very seriously. The employee is on medical leave for the time being and all employees have been re-trained and re-certified on our strict hand-washing, glove, food safety, and illness policies. We and our franchisee are following all protocols established by the Department of Health, and we will continue to work closely with them to protect the health of the public.
ABOUT TACO BELL® CORPORATION
Taco Bell Corp., a subsidiary of Yum! Brands, Inc., (NYSE: YUM), is the nation’s leading Mexican-inspired quick service restaurant. Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos® Locos Tacos, gourmet-inspired Cantina Power® Menu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Taco Bell Breakfast offers portable, classic items such as the A.M. Crunchwrap, Biscuit Taco and signature breakfast burritos. The company encourages customers to “Live Más,” both through its food and in ways such as its Feed The Beat® music program and its nonprofit organization, the Taco Bell® Foundation™. Taco Bell and its more than 350 franchise organizations have nearly 6,000 restaurants across the United States that proudly serve more than 40 million customers every week.
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Source: Taco Bell