Baskin-Robbins announces free sample of its Mint Chip ‘n OREO® Cookies Milkshake on St. Patrick’s Day

Baskin-Robbins announces free sample of its Mint Chip ‘n OREO® Cookies Milkshake on St. Patrick’s Day

 

Celebrate St. Patrick’s Day and Easter with Baskin-Robbins’ spring lineup of ice cream treats

Canton, MA, 2018-Mar-05 — /EPR Retail News/ — This St. Patrick’s Day, Baskin-Robbins’ guests will find themselves luckier than ever because at participating shops nationwide the brand will be offering a free sample of its Mint Chip ‘n OREO® Cookies Milkshake on Saturday, March 17 from 3 p.m. – 7 p.m. Baskin-Robbins struck gold with this milkshake flavor combination which is made with two of its most popular flavors – Mint Chocolate Chip and OREO® Cookies ‘n Cream – blended into a rich, minty treat that guests will love.

The Mint Chip ‘n OREO® Cookies Milkshake is just one of Baskin-Robbins’ featured milkshake flavor combinations, and with the brand’s wide variety of premium ice cream flavors, the milkshake possibilities are endless. Guests are encouraged to become “milkshake mixologists” and create new milkshake flavors all their own by blending two of their favorite ice creams into one tasty shake. They can also share their milkshake flavor combinations with Baskin-Robbins on social using the hashtag #BRShakeItUp.

For those looking for additional inspiration, guests can try the following milkshake flavor mash-ups featuring combinations of Baskin-Robbins’ famous ice cream flavors:

  • Chocolate-Covered Strawberry: World Class® Chocolate and Very Berry Strawberry ice creams come together to mimic this classic treat in every sip.
  • Caramel Nut Coffee: Combines two Baskin-Robbins favorites, Jamoca® Almond Fudge and Pralines ‘n Cream, into a delicious caramel nut coffee flavored milkshake.
  • Cookie Dough and OREO® Cookies: The perfect option for all cookie-lovers in a mash-up of Chocolate Chip Cookie Dough and OREO® Cookies ‘n Cream ice cream.

“Baskin-Robbins’ milkshakes are classic treats that our guests know and love, but one thing they may not know is that they can combine any two ice cream flavors into a single milkshake to create a whole new flavor combination all their own,” said Katy Latimer, Vice President of Culinary Innovation at Dunkin’ Brands. “One of the flavor combinations we’re most excited about is Mint Chip ‘n OREO® Cookies, which is why we can’t wait to offer guests a free sample of this festive milkshake on St. Patrick’s Day.

Those looking for another way to celebrate St. Patrick’s Day can purchase a St. Patrick’s Day Cake, decorated with green icing, a vibrant rainbow and a pot of gold. Baskin-Robbins is also offering other sweet, seasonal treats this month including the March Flavor of the Month, OREO® ‘n Caramel, which is made with salty caramel ice cream, OREO® cookie pieces and a caramel swirl. This flavor can be enjoyed in a cup, cone or blended into a milkshake or Cappuccino Blast®.

Additionally, Baskin-Robbins is introducing the new Bunny Stripe Cake, which will be hopping into stores nationwide just in time for Easter. This festive dessert features a classic chocolate bunny atop a pastel striped cake that can be customized with any ice cream flavor and white or chocolate cake.

Finally, ice cream lovers can celebrate the start of spring with Baskin-Robbins’ March “Celebrate 31” promotion. On Saturday, March 31, guests can enjoy all regular and kids-sized scoops for $1.50.* This promotion can be enjoyed on any flavor, including seasonal favorites like Bananas Foster, Tax Crunch® and Triple Grape Ice.

For more information about Baskin-Robbins’ wide variety of premium ice cream flavors and frozen desserts, visit www.BaskinRobbins.com or follow us on Facebook (www.facebook.com/BaskinRobbins), Twitter (www.twitter.com/BaskinRobbins) or Instagram (www.instagram.com/BaskinRobbins).

OREO is a trademark of Mondelēz International group, used under license.

*Offer valid on March 31st. Participation may vary. Scoop offer good on every size scoop. All listed flavors are optional amongst Baskin-Robbins’ stores. Waffle cones and toppings are extra. Cannot be combined with other offers. Plus applicable tax.

About Baskin-Robbins

Named a top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 38th annual Franchise 500® ranking in 2017, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream, a full range of beverages, and a delicious lineup of desserts including custom ice cream cakes, the Polar Pizza® Ice Cream Treat and take-home ice cream quarts and pints, providing quality and value to consumers at more than 7,900 retail shops in 52 countries worldwide. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,300 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit https://www.baskinrobbins.com/.

MEDIA CONTACT:
Justin Drake
Phone: 781-737-5200
Email: press@dunkinbrands.com

Source: Baskin-Robbins

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Baskin-Robbins adds new Winter Wonderland Cake and December Flavor of the Month, YORK® Peppermint Pattie to its lineup of treats this holiday season

Baskin-Robbins adds new Winter Wonderland Cake and December Flavor of the Month, YORK® Peppermint Pattie to its lineup of treats this holiday season

 

Invites guests to enjoy December lineup of treats that celebrate the classic flavors of the holiday season

CANTON, Mass., 2017-Dec-06 — /EPR Retail News/ — Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today (December 4, 2017) announced a festive lineup of treats to help guests celebrate the holiday season. Baskin-Robbins is kicking off its holiday lineup with the debut of its new Winter Wonderland Cake, which is an ice cream cake decorated with elegant blue icing, a white dipping chocolate drizzled edge and is topped with sparkling glitter.

Additionally, the December Flavor of the Month, YORK® Peppermint Pattie, is a returning favorite which features mini YORK® peppermint patties and a rich dark chocolate mint-flavored ribbon swirled in mint-flavored ice cream. Guests can enjoy YORK® Peppermint Pattie as a Warm Brownie Sundae during a cold winter night or sip it in a Milkshake or Cappuccino Blast® to keep the season bright.

“We’re excited to celebrate this special time of year both with new product innovations and returning favorites,” said Katy Latimer, Vice President of Culinary Innovation, Dunkin’ Brands. “Our elegant new Winter Wonderland Cake is sure to be an eye-catching and delicious addition to any holiday party dessert table. We’re also looking forward to sharing a wide variety of seasonal ice cream flavors with our guests, including our YORK® Peppermint Pattie Flavor of the Month, and seasonal favorites like Egg Nog and Winter White Chocolate®.”

To help spread even more holiday cheer, Baskin-Robbins will also offer guests its Fudge Yule Log Cake, which features Mint Chocolate Chip ice cream and chocolate cake rolled together with white icing, then topped with a holly leaf decoration and three red candles. The Fudge Yule Log Cake and the Winter Wonderland Cake are available for pre-order both in-store or online at www.baskinrobbins.com/onlineordering.

Baskin-Robbins is also inviting guests to celebrate the end of the year in the sweetest way with its “Celebrate 31” promotion on Sunday, December 31. On this day, all regular and kid-sized scoops will be $1.50*. Finally, for guests looking to give the gift of ice cream this holiday season, Baskin-Robbins gift cards can be purchased in-store or through the Baskin-Robbins mobile app.

For more information about Baskin-Robbins’ wide variety of premium ice cream flavors and frozen desserts, visit www.BaskinRobbins.com or follow us on Facebook (www.facebook.com/BaskinRobbins), Twitter (www.twitter.com/BaskinRobbins) or Instagram (www.instagram.com/BaskinRobbins).

The YORK® trademark and trade dress are used under license.

* Offer valid on October 31st. Participation may vary. Scoop offer good on every size scoop. All listed flavors are optional amongst Baskin-Robbins’ stores. Waffle cones and toppings are extra. Cannot be combined with other offers. Plus applicable tax.

About Baskin-Robbins

Named a top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 38th annual Franchise 500® ranking in 2017, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream, a full range of beverages, and a delicious lineup of desserts including custom ice cream cakes, the Polar Pizza® Ice Cream Treat and take-home ice cream quarts and pints, providing quality and value to consumers at more than 7,900 retail shops in 52 countries worldwide. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,300 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit https://www.baskinrobbins.com/.

MEDIA CONTACT:

Justin Drake
Phone: 781-737-5200
Email: press@dunkinbrands.com

Source: Baskin-Robbins

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Katy Latimer appointed Dunkin’ Brands’ new Vice President, Culinary Innovation

Katy Latimer appointed Dunkin’ Brands’ new Vice President, Culinary Innovation

CANTON, MA, 2017-Sep-29 — /EPR Retail News/ — Dunkin’ Brands Group, Inc. (Nasdaq: DNKN), the parent company of Dunkin’ Donuts and Baskin-Robbins, today announced Katy Latimer as the company’s new Vice President, Culinary Innovation. With more than 25 years of experience in food science and culinary innovation, Latimer will head Dunkin’ Brands’ culinary team, planning and managing the strategic development of new and enhanced menu choices served to millions of guests at more than 20,000 Dunkin’ Donuts and Baskin-Robbins restaurants across the globe. She will report to Tony Weisman, Chief Marketing Officer, Dunkin’ Donuts U.S.

Latimer joins Dunkin’ Brands after nearly two decades in leadership positions at PepsiCo, most recently as Vice President of Research & Development, Global Beverage Category. In this role, she led a 65+ person product development & culinary team, responsible for innovation and portfolio transformation for PepsiCo’s global beverage category, including the food service platform, North American Coffee and Pepsi’s Lipton Tea partnership. She also helped oversee the creation and launch of several new and next generation brand products, including Pepsi’s first premium water, LifeWtr, as well as IZZE Fusions, Stubborn Craft Soda, PureLeaf Tea House Collections, Starbucks Cold Brew, Mtn Dew KickStart and many more.

Latimer has also held positions at Joseph E. Seagram & Sons and Kraft Foods, and served on the Board of Governors of the Flavor Extract Manufacturers Association (FEMA). A native of Westchester, NY, Latimer received her B.S. in Biochemistry from McGill University, and her M.S. in Biotechnology from Manhattan College. She is currently working towards a PhD in Food Science.

According to David Hoffman, President, Dunkin’ Donuts U.S., “Both Dunkin’ Donuts and Baskin-Robbins are distinguished for providing guests with a wide range of menu choices, and we are constantly exploring new and unique options for our loyal guests. We are thrilled that Katy, a proven product developer and innovation leader who has worked with some of the country’s top food and beverage companies, will head our world-class culinary team and drive our strategic menu innovation that differentiates our brands and supports our continued growth throughout the world.”

“I am truly honored to lead Dunkin’ Brands’ talented and creative culinary team,” said Katy Latimer. “Dunkin’ Donuts and Baskin-Robbins both have such a long heritage in serving favorite food and beverages that are an important part of so many people’s lives. I look forward to continuing both brands’ commitment to serving fresh, delicious meals and treats, and exploring exciting and innovative ways to enhance our menus with new flavors, ingredients and choices that will delight millions of guests each and every day.”

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About Dunkin’ Brands Group, Inc.
With more than 20,000 points of distribution in more than 60 countries worldwide, Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) is one of the world’s leading franchisors of quick service restaurants (QSR) serving hot and cold coffee and baked goods, as well as hard-serve ice cream. At the end of the second quarter 2017, Dunkin’ Brands’ 100 percent franchised business model included more than 12,300 Dunkin’ Donuts restaurants and more than 7,800 Baskin-Robbins restaurants. Dunkin’ Brands Group, Inc. is headquartered in Canton, Mass.

SOURCE:  Dunkin’ Brands Group, Inc.

MEDIA CONTACT

Name: Michelle King
Phone: 781-737-5200