The Cooking School @ Market Bistro announces classes for Novermber

Latham, N.Y, 2016-Oct-17 — /EPR Retail News/ — The Cooking School @ Market Bistro will offer a variety of classes that range from basic cooking to more advanced recipes and skill levels, including; ethnic foods, quick meals, appetizers, baking and pastry classes. The registration fee for classes range from $30 to $55 per person.

Tuesday, November 1; 6 to 9 pm
Hands On & Dine: Comfort Foods: Like Mom Used to Make
Mom’s recipes stir up nostalgic memories of supper around the table with the family. Recipes include: macaroni and cheese, chicken croquettes, biscuits and gravy, and old fashioned ginger bread. (Registration: $55 per student (wine served))

Wednesday, November 2; 6 to 8 pm
Hands On & Dine: Quintessence: Chicken Teriyaki
Reminisce about days gone by with a delicious meal made popular at the much loved and much missed Quintessence restaurant. Recipes include: chicken teriyaki, spinach fettuccine with Quintessence vinaigrette, and Quintessential salad. (Registration: $55 per student (wine served))

Friday, November 4; 6 to 9 pm
Hands On & Dine: Guys Night Out: Chili
A great pot of chili conjures up images of tailgating, football, or just staying cozy inside on a cold day. Recipes include: Chef Donnie’s award winning beef chili, chicken chili verde, corn bread, and Mexican brownies. (Registration: $55 per student (beer served))

Saturday, November 5; 6 to 9 pm
Hands On & Dine: Polish Cooking
Do you know where to eat pierogi in Poland? Everywhere! Do you know where to learn to make them? Right here! Recipes include: cabbage sausage soup, pierogis, galumpkis, and paczki. (Registration: $55 per student (wine or beer served))

Tuesday, November 8; 6 to 9 pm
Hands On & Dine: The Art of Risotto
Versatile risotto can be served as an appetizer, a main course, a side dish, and even dessert. Recipes include: basic risotto, arancini, dirty risotto, and risotto rice pudding. (Registration: $55 per student (wine served))

Thursday, November 10; 6 to 9 pm
Hands On & Dine: Dinner Made Fast
Learn to cook a couple of quick meals, as well as a simple, but decadent dessert. Recipes include: garlic shrimp over pasta, soy-marinated pork chop, and chocolate walnut strudel. (Registration: $55 per student (wine served))

Friday, November 11; 11 am to 12:30 pm
Taste Bud: Pizza Party (ages 5-8)
You’ll prepare pizza sauce, and then get to make your own personal pizza and finish off with a cookie pizza. Recipes include: personal pizza with cheese and pepperoni, veggies with ranch dip, and cookie pizza. (Registration: $30 per student)

Friday, November 11; 3 to 5 pm
Jr. Chef: Pizza Party (ages 9 plus)
Make pizza from scratch, including the sauce and toppings, then finish with a sweet cookie pizza. Recipes include: pizza dough and sauce, veggies with ranch dip, and sugar cookie pizza. (Registration: $35 per student)

Saturday, November 12; 5 to 8 pm
Hands On & Dine: Party Perfect Appetizers
With the holidays right around the corner, get ready for holiday entertaining with these delicious appetizers. Recipes include: mini-pizza with bacon and mushrooms, baked brie with tomato and pesto, sausage stuffed mushrooms, white bean rosemary crostini, and cranberry meatballs. Registration: $55 per student (wine served))

Wednesday, November 16; 6 to 9 pm
Hands On & Dine: Thanksgiving Sides
Time to try a new family tradition at the Thanksgiving table? Try some new and updated versions of your old favorites. Recipes include: butternut squash gratin, Brussels sprouts, savory stuffing, green bean casserole and pumpkin biscuits. Registration: $55 per student (wine served))

Thursday, November 17; 6 to 9 pm
Demonstration: Spice Up Your Holidays with Jansal Valley Spices
Visit marketbistro.com for details. Registration: $40 per student (wine served))

Monday, November 21; 12 to 3 pm
Tuesday, November 22; 12 to 3 pm
Bake and Take Pies:
Back by Popular Demand! Thanksgiving dessert made simple. Learn to bake a flaky crust, then make and bake two pies to bring home. Recipes include: chocolate bourbon pecan and maple pumpkin pie with gingersnap crust. Registration: $55 per student (wine and light fare served))

Tuesday, November 29; 6 to 9 pm
Hands On & Dine: Sweet and Savory Crepes
We’ll make delicate, delicious crepes three ways. Recipes include: basic crepe, savory crepe, and a sweet crepe. Registration: $55 per student (wine served))

Wednesday, November 30; 6 to 9 pm
Hands On & Dine: Bread Baking for Beginners
Like Oprah says, “I love bread!” Learn the basics of bread baking and enjoy the smell of fresh loaves at home. Recipes include: basic bread dough, 30-minute rolls, and French baguette. Registration: $55 per student (wine and light fare served))

Pre-registration for all classes is required. Register online at https://www.marketbistro.com/CookingSchool/Class/UpcomingClass or by visiting The Cooking School @ Market Bistro.

Located in the Latham Price Chopper (873 New Loudon Road, Latham, NY 12110), the Cooking School @ Market Bistro is a state-of-the-art kitchen equipped with hands-on cooking stations where attendees can learn to cook or expand cooking expertise. Each station is fully stocked with appliances, knives, and cooking equipment designed to resemble a home kitchen. Both hands-on and demonstration cooking classes are offered, including classes for children. With a wide variety of themes, classes will be taught by a member of Price Chopper’s Cooking School Culinary Team, as well as guests such as local chefs, nutrition experts, and cookbook authors.

About The Golub Corporation: Based in Schenectady, NY, the Golub Corporation owns and operates 135 Price Chopper and Market 32 grocery stores in New York, Vermont, Connecticut, Pennsylvania, Massachusetts and New Hampshire. The American owned, family-managed company prides itself on longstanding traditions of innovative food merchandising, leadership in community service, and cooperative employee relations. Golub’s 22,000 teammates collectively own more than 47% of the company’s privately held stock, making it one of the nation’s largest privately held corporations that is predominantly employee-owned. For additional information, visit www.pricechopper.com

Contact:
Maureen Murphy
518.379.1215
maureenmurphy@pricechopper.com

Source: The Cooking School @ Market Bistro

The Cooking School @ Market Bistro will offer a selection of classes this September

Latham, N.Y., 2015-8-24— /EPR Retail News/ — The Cooking School @ Market Bistro will offer a selection of classes that range from simple cooking skills to more advanced recipes. Recipes consist of ethnic dishes, homemade classics and more. The registration fee for each class ranges from $25 to $55 per student.

Tuesday, September 1; 6 to 9 pm
Hands On: Feel the Burn
Heat up the night with these spicy dishes. Recipes include: spicy black bean soup with chipotle crema, chorizo beef sliders (en fuego!), pickled peppers and onions (escabeche), and chicken tenderloins with roasted poblano-avocado dressing. (Registration: $55 per student (wine and beer served))

Thursday, September 3; 12 to 1 pm
Lunch and Learn: Thai This at Home
Enjoy lunch while watching a demonstration of Thai cooking, with its emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Recipes include: green coconut curry mussels and chicken tikka masala. (Registration: $25 per student)

Friday, September 4; 6 to 9 pm
Hands On: Couples Night Out/Oh, the Pasta-bilities!
Indulge in a romantic kitchen rendezvous with your partner and explore the pasta-bilities. Recipes include: fettuccini bolognaise and penne with pumpkin alfredo sauce, served with salad and dessert. (Registration: $100 per couple (wine served))

Wednesday, September 9; 6 to 9 pm
Hands On: Nothin’ Says Lovin’ Like Something from the Oven!
Homemade desserts made from fresh fall ingredients are the perfect finish to a savory meal…or just a sweet treat. Recipes include: apple-pear cranberry crisp, drunken chocolate cherry bread pudding with bourbon caramel sauce, and pumpkin spice cupcakes with maple cream cheese frosting. Light fare served. (Registration: $55 per student (wine served))

Friday, September 11; 6 to 9 pm
Hands On: Wake Up Little Sushi
Add sushi chef to your skill set and create a Japanese feast. Recipes include: spicy inside-out tuna roll, traditional California roll, orange soy dipping sauce, shiitake edamame miso soup, and Asian cucumber slaw. (Registration: $55 per student (wine served))

Saturday, September 12; 5 to 8 pm
Hands On: The Art of Risotto
Appetizer, entrée, side, even dessert, Chef John will demystify this trendy Northern Italian rice dish. Recipes include: arancini (rice balls) stuffed with mozzarella and prosciutto, dirty risotto with sausage, wild mushrooms and peppers, and chocolate risotto pudding. (Registration: $55 per student (wine served))

Tuesday, September 15; 6 to 9 pm
Hands On: Knife Skills/Slice, Dice, Mince, and More
The most basic cooking begins with good knife handling. Participants will learn basic cuts, knife safety, as well as how to sharpen knives at home. Recipes include: harvest corn sweet potato chowder, grilled chicken with ratatouille, and fruit compote sundae. (Registration: $55 per student (wine served))

Friday, September 18; 12 to 1 pm
Lunch and Learn: A Taste of Italy
Enjoy a classic Italian meal as our chef demonstrates how you can recreate it at home. Recipes include: eggplant rollatini with garlic sautéed broccolini, and citrus-scented cannoli. (Registration: $25 per student)

Tuesday, September 22; 6 to 9 pm
Hands On: Cooking with Herbs
Chef John will provide fresh ideas for using the abundance of herbs still in the garden, as well as basic tips to enhance any dish. Recipes include: oregano-roasted eggplant and tomato focaccia, pierogies in sage brown butter cream sauce, dill poached salmon, and apricot basil tart. (Registration: $55 per student (wine served))

Wednesday, September 23; 6 to 9 pm
Hands On: Family Freezer Meals
With the return of fall and school back in full swing, schedules are crazy. Learn to create freezer-friendly meals that are ready when you are. Recipes include: chicken-brisket stew, twice baked potatoes, and lasagna rolls. (Registration: $55 per student (wine served))

Friday, September 25; 6 to 9 pm
Hands On: Girls Night Out/Cupcake Wars
Who makes the best tasting, best looking cupcakes? Turn simple into fabulous. Bring a friend and vie for bragging rights. Recipes include: vanilla, chocolate, and spice cupcakes and a variety of frostings and fillings. Light fare served. (Registration: $45 per student (wine served))

Saturday, September 26; 4 to 7 pm
Hands On: Farm to Table
Celebrate the flavors of the harvest and create a meal using all the farm-fresh goodness Market Bistro has to offer. Recipes include: beet carpaccio salad with fried goat cheese and candied walnuts, wild mushroom and herb frittata, butternut squash & root vegetable hash, and zucchini fritters with fire roasted pepper. (Registration: $55 per student (wine served))

Tuesday, September 29; 6 to 9 pm
Hands On: The Power of Cauliflower
In Mark Twain’s words, “Cauliflower is nothing but cabbage with a college education.” Learn fun and innovative recipes using this versatile veggie. Recipes include: red and green pizza with cauliflower crust, cauliflower-goat cheese soufflé, and roasted cauliflower with Pappardelle pasta and brown mustard cream. (Registration: $55 per student (wine served))

Pre-registration for all classes is required. Register online at https://www.marketbistro.com/CookingSchool/Class/UpcomingClass or by visiting The Cooking School @ Market Bistro.

Located in the Latham Price Chopper (873 New Loudon Road, Latham, NY 12110), the Cooking School @ Market Bistro is a state-of-the-art kitchen equipped with hands-on cooking stations where attendees can learn to cook or expand cooking expertise. Each station is fully stocked with appliances, knives, and cooking equipment designed to resemble a home kitchen. Both hands-on and demonstration cooking classes are offered, including classes for children. With a wide variety of themes, classes will be taught by a member of Price Chopper’s Cooking School Culinary Team, as well as guests such as local chefs, nutrition experts, and cookbook authors.

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About The Golub Corporation: Based in Schenectady, NY, the Golub Corporation owns and operates 135 Price Chopper and Market 32 grocery stores in New York, Vermont, Connecticut, Pennsylvania, Massachusetts and New Hampshire. The American owned, family-managed company prides itself on longstanding traditions of innovative food merchandising, leadership in community service, and cooperative employee relations. Golub’s 22,000 teammates collectively own more than 47% of the company’s privately held stock, making it one of the nation’s largest privately held corporations that is predominantly employee-owned. For additional information, visit www.pricechopper.com

Contact:
Maureen Murphy
518.379.1215
maureenmurphy@pricechopper.com

The Golub Corporation announces the appointment of Scott Grimmett as its new President and Chief Operating Officer

Schenectady, NY, 2015-7-27 — /EPR Retail News/ — The Golub Corporation, parent company of Price Chopper Supermarkets, Market 32 and Market Bistro is pleased to announce that Scott Grimmett has been named President, Chief Operating Officer (COO) – the first non-Golub in the company’s history to hold the title.

Grimmett will continue to report to Jerry Golub, who will continue to serve as Chief Executive Officer (CEO) of the company. Neil Golub remains Executive Chairman of the Board.

Grimmett joined Price Chopper as Executive Vice President and Chief Operating Officer in 2012, bringing with him 37 years of experience at Safeway, the last nine of which were spent serving as President of that chain’s 143-store Denver division.

“We knew that Scott had the skills to help propel our company forward in an increasingly competitive marketplace and challenging economy,” said Jerry Golub, CEO. “He is an innovative and strategic leader with a customer-centric focus and deep understanding of how to make the shopping experience a true differentiator. He has made a tremendous contribution to the evolution of our brand over the last three years.”

“Scott’s strategic vision has guided the creation of our new brand architecture, which serves as the foundation for our next generation of stores and our transformation to Market 32. And his leadership in implementing and communicating what defines our new brand is helping us to deliver the multi-faceted, progressive shopping experience that the customers of today and tomorrow are seeking,” said Neil Golub, Executive Chairman of the Board. “We are so pleased to value his contributions to our company by further recognizing the integral role that he plays.”

About The Golub Corporation: Based in Schenectady, NY, the Golub Corporation owns and operates 135 Price Chopper and Market 32 grocery stores in New York, Vermont, Connecticut, Pennsylvania, Massachusetts and New Hampshire. The American owned, family-managed company prides itself on longstanding traditions of innovative food merchandising, leadership in community service, and cooperative employee relations. Golub’s 22,000 teammates collectively own more than 47% of the company’s privately held stock, making it one of the nation’s largest privately held corporations that is predominantly employee-owned. For additional information, visit www.pricechopper.com

Contact:
Mona Golub
Price Chopper
518-379-1480

Jon Pierce, APR
Pierce Communications
518-221-1186