SSP brings Jamie’s Deli at Avinor Oslo Airport

SSP brings Jamie’s Deli at Avinor Oslo Airport
SSP brings Jamie’s Deli at Avinor Oslo Airport


LONDON, 2016-Nov-02 — /EPR Retail News/ — SSP Group plc, a leading operator of food and beverage outlets in travel locations worldwide, has opened the first Jamie’s Deli outside the UK at Avinor Oslo Airport.

The deli, created with leading UK chef Jamie Oliver, is the first of 29 food and beverage units SSP is opening as part of a major expansion project at Oslo Airport, set to be officially opened on Thursday the 27th of April 2017. SSP has a significant presence at the airport, and has been operating here since 1998.

Jamie Oliver’s newest restaurant concept and his first restaurant opening in Norway, Jamie’s Deli serves rustic ‘Jamie-style’ food that’s fast, honest and responsibly sourced. Provenance is a priority, and, for example the new brand serves meat that is always higher welfare and traceable to a sustainable source as well as fish that is also always traceable to a sustainable source. Fresh produce is sourced as locally as possible.

Catering for all types of customers, Jamie’s Deli offers plenty of healthy balanced choices, as well as occasional treats such as freshly baked pastries. A smoothie station provides fresh drinks, blended to order. Customers can choose to eat in or take away, enjoying the same high quality whether they sit down and dine or grab and go. An informal and friendly environment gives passengers an experience that suits them perfectly, whatever the time of day. Hot food displays, a pizza oven and open kitchens add a little theatre to the visit.

“Jamie Oliver is one of the world’s best known chefs and his name is instantly recognisable here in Norway,” says Morten Solberg Nilsen, managing director of SSP Norway. “This new deli, which has been specifically designed to meet the needs of the airport passenger from breakfast time to late in the evening, will be very popular with passengers at Oslo, and will be the perfect complement to the excellent range of brands SSP will be offering at this important travel location.”

Torgeir Kjos Sørensen, Commercial Director at Avinor Oslo airport, was similarly enthusiastic about the prospects for the new brand. “We are excited to welcome Jamie Oliver to Oslo Airport. We are certain this will be well received, and are looking forward to further strengthening the food and beverage offer at the airport.”

SSP will open a Jamie’s Italian restaurant at the airport in April next year as part of the next stages of the development. A Ritazza coffee shop also opened on 1st November.

Avinor Oslo airport is Norway’s leading international airport.

SSP will also be opening Jamie’s Deli at Dusseldorf Airport in early 2017.

If you are a journalist and have a press enquiry, please call:
Templemere Public Relations
+44 (0) 1306 735574

Source: SSP Group plc


SSP announces three outlets scheduled to open at Bergen Airport

London, 2016-May-06 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, has announced details of the three outlets it is scheduled to open at Bergen Airport following the company’s first contract win at the airport since it opened in 1955.

The featured brands are O’Learys, Upper Crust and Point. All three already have a successful track record in Norway, and have proven highly popular at other international travel hubs in Scandinavia, such as Oslo Airport, Trondheim Airport and Tromsø Airport in Norway and Copenhagen Airport in Denmark and Stockholm Airport in Sweden. The new development is part of a project to double the commercial area of the airport in order to to provide improved and more diverse options to travellers. The new outlets are due to open in 2017.

Commenting on the deal, Morten Solberg Nilsen, managing director of SSP Norway and Denmark said; “We are delighted that SSP is now a part of the offer Bergen Airport and are pleased to introduce some of our most successful brands to its customers. At Bergen Airport, travellers tend to spend a larger than average percentage of their time at the terminal, and we know that our offer will cater to their needs and allow them to make the most of their time at the airport. We look forward to building on our relationship with Bergen Airport and hope to contribute further to the development of the F&B offer in the future.”

Bergen is the second largest city in Norway and is home to Norway’s second largest airport.

If you are a journalist and have a press enquiry, please call Templemere Public Relations on +44 (0) 1306 735574 or

Source: SSP

SSP to operate 29 retail and food and beverage outlets at Oslo Airport Gardermoen valued at £500M

LONDON, 2015-11-17 — /EPR Retail News/ — SSP, a leading operator of food and beverage brands in travel locations worldwide, has won a contract for between five years (for retail) and seven years (for food and beverage) valued at approximately £500 million (6.4 billion Norwegian Krone) at Oslo Airport Gardermoen. It will operate 29 retail and food and beverage outlets, which will open between 2016 and 2018.

Brands featured include well-known international brands such as Starbucks and exciting ‘firsts’ for Norway, including two concepts from leading UK chef Jamie Oliver – a bakery called Deli & Bakery by Jamie Oliver and Jamie’s Italian. There are also locally renowned names such as WB Samson, which, established in 1894, is Oslo’s oldest bakery. In addition, a number of bespoke concepts will highlight the very best of the Scandinavian region. Among these is Hunter Bar, which has been designed to encapsulate the masculinity as well as the softer virtues of the modern Norwegian man, and serves hearty dishes including venison. Norgesglasset is named after a type of glass that was produced in Norway from the beginning of the twentieth century until the 1970s, and celebrates the best of Norwegian design. Another example is Aquavit Bar, where passengers can enjoy the famous Scandinavian potato-based liquor, as well as beers.

Commenting on the new deal, Morten Solberg Nilsen, managing director of SSP Norway and Denmark said; “SSP has been operating at Oslo Gardermoen since 1998, and we are delighted to be building on our relationship with the team here as the airport moves into a new era. Our offer has been designed to help the airport achieve its ambitions to create a ‘Gateway to Scandinavia’, and we are certain that this outstanding brand line-up will do much to further enhance the customer experience at Oslo Airport.”

If you have a press enquiry, please call Clare Williams at Templemere Public Relations on +44 (0) 1483 243 546 or

SOURCE: SSP Group plc