ROSEMONT, Ill., 2018-Mar-08 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD) announced today (March 06, 2018) that Sunil Gupta, the Edward W. Carter Professor of Business Administration at Harvard Business School, has been appointed to the Board of Directors effective March 1, 2018.
“Sunil is among the most sought-after experts in how technology is shaping business strategies…
ROSEMONT, Ill., 2018-Mar-02 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD) announced today (February 26, 2018) that David Works has joined the company as Executive Vice President and Chief Human Resources Officer, reporting to Chairman and Chief Executive Officer Pietro Satriano.
“I’m pleased to welcome David, a seasoned chief human resources officer and business executive, to our…
ROSEMONT, Ill., 2017-Aug-10 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD), one of the largest foodservice distributors in the United States, today (August 09, 2017) announced results for the second quarter and first six months of fiscal 2017.
Second Quarter Highlights
Total case volume increased 3.6%; independent restaurant case volume increased 4.7%.
Net sales…
ROSEMONT, Ill., 2017-Aug-07 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD) President and Chief Executive Officer Pietro Satriano and Chief Financial Officer Dirk Locascio will present at the Barclays Global Consumer Staples Conference in Boston on Thursday, September 7 at 12:45 p.m. EDT (11:45 a.m. CDT).
Media and investors can access a copy of the presentation slides and listen to a live audio webcast by visiting…
ROSEMONT, Ill., 2017-Apr-12 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD) announced today (April 10, 2017) that Ty Gent has joined the company as Chief Supply Chain Officer, reporting to President and Chief Executive Officer Pietro Satriano. Gent will oversee all warehousing, transportation and supply chain strategy and operations on behalf of…
With an expanded footprint, the company will now bring its differentiated products and business solutions to more independent restaurants throughout Wisconsin
Rosemont, Ill., 2015-12-22 — /EPR Retail News/ — US Foods, one of the country’s most innovative food companies and leading distributors, today announced it has agreed to acquire Dierks Waukesha in Waukesha, Wis. This acquisition underscores the…
Rosemont, Ill., 2015-7-14 — /EPR Retail News/ — US Foods today announced Steve Guberman will take on the role of Chief Merchandising Officer, effective immediately. Guberman previously held the role of Senior Vice President, Merchandising and Marketing Operations for the company.
“Steve has played an integral role in the implementation of all nationally led merchandising strategies and…
Rosemont, Ill., 2015-7-13 — /EPR Retail News/ — US Foods today named Pietro Satriano its next President and Chief Executive Officer, effective Monday, July 13, 2015. Satriano previously held the role of Chief Merchandising Officer. John Lederer, the company’s current President and CEO, will continue as an advisor to US Foods and its Board of Directors.
“Pietro is…
Focus on Healthy with 11 Nourish Items; Share the Innovation with #ScoopTalk
Rosemont, Ill., 2015-6-19 — /EPR Retail News/ — Summer is finally here, and US Foods is unveiling a winning Scoop product line-up that will freshen up menus across the country. From Chef’s Line All Natural Mediterranean Style Mini Beef and Lamb Patties and Patuxent Farms…
Innovative Burgers, BBQ and Bacon Set to Sweep Menus Across the Country
Rosemont, Ill., 2015-3-3 — /EPR Retail News/ — This Spring, US Foods is taking some of the most beloved and distinctly American recipes to the next level with the introduction of its latest Scoop product line-up. From the Chef’s Line® Belly Burger and Cross Valley…
Food Fanatics Introduce First-of-its-Kind Burger at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE
ROSEMONT, Ill., 2015-2-18 — /EPR Retail News/ — This year at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, it’s all about the “belly.” Pork…