SSP America to open Deschutes Brewery and Hopworks Urban Brewery to Portland International Airport

Local Deschutes Brewery and Hopworks Urban Brewery Partner with SSP America

London, 2017-Aug-15 — /EPR Retail News/ — SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded by the Port of Portland Commission two new contracts to bring renowned local craft brewers, Deschutes Brewery and Hopworks Urban Brewery to Portland International Airport. The award-winning Deschutes Brewery, an Oregon craft beer pioneer, will join the Concourse D concessions program and Hopworks Urban Brewery (HUB), Portland’s first eco-brewpub, will join Concourse E. The Port of Portland Commission approved the contracts at its Wednesday, August 9 meeting.

“With more than 260 craft breweries throughout the state and 19 million annual brewery visitors, the craft beer industry is a cornerstone of the Pacific Northwest experience and a tradition embraced by locals and tourists alike,” said Chris Czarnecki, Port of Portland director of PDX terminal business and properties. “For that reason, it’s our pleasure to welcome two of Oregon’s most celebrated breweries to the food and beverage program at PDX, where they will further the local presence so widely appreciated by our passengers.”Family and employee owned since 1988, Deschutes Brewery has become the cornerstone of Central Oregon’s flourishing craft brew culture. Known for its generous use of whole hops in its defining beers, the brewery also keeps fans on the edge of their bar stools with the release of small batch experimental beers each season. Now available in 29 states and Washington D.C., Deschutes’ flagship brewpub in Bend has been joined by a main brewing facility, a pub in Portland that is known for its scratch kitchen led by Executive Chef Jill Ramseier, and coming in 2021, a new east coast brewery in Roanoke, Virginia.

Founded in 2007 by Brewmaster, Christian Ettinger, HUB is the definitive modern day Portland brewpub with a robust and hearty menu. Utilizing organic malts and a combination of locally-sourced, organic, and Salmon-Safe hops, the 20-barrel brewery produces 13,500 barrels of beer a year for its three brewpubs and distribution throughout the Northwest. HUB is a family-owned and operated business, the first Certified B Corporation brewery in the Pacific Northwest, and donates 1% of their beer sales to environmental causes.

“We fell in love with our planet while traveling the world in search of great beer,” said HUB brewmaster and founder, Christian Ettinger. “As champions of sustainability, we couldn’t be more honored to become beer ambassadors for the best brewing city on earth in the best airport in the country. We are so excited to welcome travelers to Portland with a cold pint of organic beer in our new, beautifully designed pub!”

SSP America’s Chief Executive Officer Michael Svagdis commented: “At SSP America we believe restaurants are at the heart of every community’s story, and airports play a leading role in telling that story. Bringing these two extraordinary breweries to PDX is a wonderful example of our passion for community anchored dining at the airport.”

Source: SSP

SSP America awarded 10 year contract to develop and operate Kenny & Zuke’s Delicatessen & Market at Portland International Airport

  • SSP showcase locally acclaimed Kenny & Zuke’s Delicatessen plus a marketplace full of regional products

LONDON, 2016-Mar-31 — /EPR Retail News/ — SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a 10 year contract by the Port of Portland Commission to develop and operate Kenny & Zuke’s Delicatessen & Market at Portland International Airport.  Positioned at the entrance to Concourse C, the unit will occupy over 3,000 square feet of retail space.

Inspired by Portland’s dynamic food culture, SSP America paired local culinary titan, Kenny & Zuke’s Delicatessen with a bespoke market concept designed specifically for PDX, featuring an abundance of regionally produced artisan food products, wines and craft beers.

Chef/owner, Ken Gordon, commented, “Kenny & Zuke’s is so thrilled to be opening our location at Portland International Airport this coming fall.  We think we can be a tremendous addition to PDX as the Pacific Northwest’s best artisan delicatessen.”

SSP America’s chief executive officer, Michael Svagdis, said, “SSP America is proud to be partnering with Kenny & Zuke’s Delicatessen and to showcase a taste of the Pacific Northwest’s most celebrated food and drink at Portland International. We are always proud to bring exceptional local brands to the airport’s global stage, and the food here is worthy of the world’s attention.  This is a win for all—for Portland International, the Portland Community, these local culinary heroes and the nearly 17 million annual travelers to PDX.”

Kenny & Zuke’s has been the culinary leader of the Northwest’s traditional deli scene since 2007.  Using time-honored methods, faithful to the art of handcrafting authentic deli foods, Chef Ken Gordon has been at the forefront of today’s deli renaissance—serving patrons scratched cooked meals made with fresh, local ingredients.

At their hometown airport, Chef Gordon’s hand-rolled bagels will draw passengers throughout every day part, but his famous pastrami will take center-stage glory—sandwiched solo with mustard on rye, or griddled in The Classic Reuben—this is the meat that started a cult following.

On the merchandise shelves, baskets and in the chill cases, local, Oregon-centric goods will abound.  Featured items include chocolates from Alma & Fran’s, Three Little Figs confits and chutneys and savoury snacks from Oregon Orchard and Portland Fruit & Nut Co., as well as Portland-made condiments, Quin candies, Tillamook cheeses and Misty Meadow jams, jellies and honey.

At the bar, travelers are invited to relax with one of the many locally crafted beers or regional wines—paired with a Kenny & Zuke’s classic deli plate, passengers can enjoy a memorable taste of place with every sip and bite!

The lease is part of a three-phase, multi-year, $19.8 million project to refresh PDX concessions through 2018 and highlight the best of local, regional and popular national brands.  Over the past 20 years, PDX has garnered multiple industry awards from Airports Council International-North America (ACI-NA) as well as Airport Revenue News (ARN) for their concessions program and concessions management team.

Kenny & Zuke’s Delicatessen & Market will open in the autumn of 2016.

SOURCE: SSP Group plc

If you have a press enquiry, please call Clare Williams at Templemere Public Relations on +44 (0) 1483 243 546 or press.office@ssp-intl.com