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Tag: President Trump’s

FMI CEO Sarasin on President Trump’s budget proposal to reduce expenditures on the Supplemental Nutrition Assistance Program

ARLINGTON, VA, 2017-May-25 — /EPR Retail News/ — Food Marketing Institute (FMI) President and CEO Leslie G. Sarasin issued the following statement regarding the summary of President Trump’s budget proposal that estimates $2 billion in revenue to reduce expenditures on the Supplemental Nutrition Assistance Program (SNAP) would be generated for the first time, by imposing fees…

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