WASHINGTON, 2016-May-20 — /EPR Retail News/ — The National Council of Chain Restaurants issued the following statement from Executive Director Rob Green strongly objecting to the Labor Department's new federal overtime regulations:
“By dramatically increasing the wage threshold for determining a restaurant manager’s overtime eligibility, key management positions will be eliminated, restaurant employee career advancement will be derailed and workplace…
WASHINGTON, 2015-12-1 — /EPR Retail News/ — The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green following the Environmental Protection Agency’s release of regulations that would increase the amount of corn-based ethanol used in the nation’s gasoline supply under the federal Renewable Fuel Standard:
“Today’s announcement, which is two years…
WASHINGTON, 2015-3-3 — /EPR Retail News/ — The National Council of Chain Restaurants today issued the following statement from Executive Director Rob Green on the introduction of the Corn Ethanol Mandate Elimination Act, sponsored by Senators Pat Toomey, R-Pa., Dianne Feinstein, D-Calif., and Jeff Flake R-Ariz., which would repeal the federal Renewable Fuel Standard corn ethanol…