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Tag: summer cookouts

USDA’s FSIS on summer cookouts: Extra care should be taken to make sure perishable food doesn’t spend too long in the Danger Zone

WASHINGTON, 2016-Jun-02 — /EPR Retail News/ — Summer cookouts are right around the corner and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is urging consumers to remember the four simple steps to food safety - Clean, Separate, Cook and Chill - and to steer clear of the ‘Danger Zone’ while cooking…

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