Carrefour supports students’ Food & Globe project to find innovative food-production practices around the world

Boulogne-Billancourt, 2016-Dec-29 — /EPR Retail News/ — On 28 December, three students who are passionate about food innovation will set off on an eight-month trip around the world on a quest to find innovative food-production practices. The aim of the “Food & Globe” project is to draw up an inventory of evolving practices in three […]