Starbucks introduces Teavana Shaken Iced Tea Infusions   Seattle, 2017-Jul-12 — /EPR Retail News/ — Tea cocktails. Tea-smoked duck. Green tea ice cream. The essential flavors of liquors and food are often enriched by blending or cooking with tea. For Starbucks product developers Melynda Cheng and Megan Droz, infusing “tea with tea” will yield a similar result…