Latham, N.Y., 2016-Sep-22 — /EPR Retail News/ — The Cooking School @ Market Bistro will offer a variety of classes that range from basic cooking to more advanced recipes and skill levels, including; ethnic foods, quick meals, appetizers, baking and pastry classes. The registration fee for classes range from $50 to $55 per person.
Wednesday, September 14; 6 to 9 pm
Hands On & Dine: Cooking the Harvest
Let’s put the cornucopia of freshly harvested fruits and vegetables to good use with these sweet and savory seasonal recipes. Recipes include: pork chops with caramelized apples and shallots, cider-braised red cabbage, butternut squash gratin, and pear and cranberry streusel. (Registration: $55 per student (wine served))
Saturday, September 17; 6 to 9 pm
Hands On & Dine: Quintessence Revisited: Mexican Night
Mexican dishes made at home are easy when recreating the Quintessence Mexican Night menu. Recipes include: black bean soup, fried tortilla chips with salsa fresca and guacamole, chicken fajitas, and banana chocolate chip chimichanga. (Registration: $55 per student (wine or beer served))
Wednesday, September 21; 6 to 9 pm
Hands on & Dine: Baking Basics
Learn three basic baking techniques to make simple, impressive homemade desserts. Recipes include: chocolate shortcake with mixed berries, pâte à choux, and salted caramel apple pie. (Registration: $55 per student (wine served))
Thursday, September 22; 6 to 9 pm
Hands On & Dine: Fall Pasta
What’s more perfect on the first day of fall than a hearty plate of pasta, with fall produce supplying some of the best inspiration for seasonal pasta dishes? Recipes include: butternut squash ravioli with brown butter sage sauce, fettuccine bolognaise, and apple cider donuts. (Registration: $55 per student (wine served))
Tuesday, September 27; 6 to 9 pm
Hands On & Dine: Less Than 30 Minute Meals
There are some nights when you just need to get in and out of the kitchen in a hurry. These delicious dishes are ready in less than 30 minutes. Recipes include: miniature shepherd’s pie, garden vegetable frittata, and chicken and spinach stuffed shells. (Registration: $55 per student (wine served))
Wednesday, September 28, 2016; 6 to 9 pm
Hands On & Dine: Knife Skills
Learning how to cut properly can make the difference between kitchen duty being seen as a chore instead of a joy. Recipes include: sweet potato corn chowder, grilled chicken tostada with salsa, guacamole, and chipotle crema, and puff pastry fruit tarts. (Registration: $55 per student (wine served))
Pre-registration for all classes is required. Register online at https://www.marketbistro.com/CookingSchool/Class/UpcomingClass or by visiting The Cooking School @ Market Bistro.
Located in the Latham Price Chopper (873 New Loudon Road, Latham, NY 12110), the Cooking School @ Market Bistro is a state-of-the-art kitchen equipped with hands-on cooking stations where attendees can learn to cook or expand cooking expertise. Each station is fully stocked with appliances, knives, and cooking equipment designed to resemble a home kitchen. Both hands-on and demonstration cooking classes are offered, including classes for children. With a wide variety of themes, classes will be taught by a member of Price Chopper’s Cooking School Culinary Team, as well as guests such as local chefs, nutrition experts, and cookbook authors.
About The Golub Corporation: Based in Schenectady, NY, the Golub Corporation owns and operates 135 Price Chopper and Market 32 grocery stores in New York, Vermont, Connecticut, Pennsylvania, Massachusetts and New Hampshire. The American owned, family-managed company prides itself on longstanding traditions of innovative food merchandising, leadership in community service, and cooperative employee relations. Golub’s 22,000 teammates collectively own more than 47% of the company’s privately held stock, making it one of the nation’s largest privately held corporations that is predominantly employee-owned. For additional information, visit www.pricechopper.com
Source: The Cooking School