Tag Archives: undeclared allergens

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USDA FSIS: Night Hawk Frozen Foods recalls frozen beef patty and gravy products due to misbranding and undeclared allergens

WASHINGTON, 2018-Feb-22 — /EPR Retail News/ — Night Hawk Frozen Foods, Inc., a Buda, Texas establishment, is recalling approximately 167 pounds of frozen beef patty and gravy products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Feb. 20, 2018). The product contains milk, a known allergen, which is not declared on the product label.

The heat treated, but not fully cooked, frozen beef patty and gravy items were produced on Nov. 8, 2017. The following products are subject to recall:

  • 8.75 oz. board cartons labeled as “NIGHT HAWK BEEF PATTY ‘N GRAVY, CHARBROILED BEEF PATTY and GRAVY, POTATO ROUNDS and SWEET CORN.”

The products subject to recall bear establishment number “EST. 2117” inside the USDA mark of inspection. These items were shipped to retail locations in Louisiana and Texas.

The problem was discovered on Feb. 19, 2018 when FSIS was notified that the firm received two consumer complaints of mislabeled products. The cartons actually contain beef patties, mashed potatoes and cheese.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Michelle Anselment, chief operating officer, Night Hawk Frozen Foods, at (512) 295-4166 X 107.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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USDA FSIS: Maxi Canada, Inc., recalls breaded chicken products due to misbranding and undeclared allergens

WASHINGTON, 2017-Jun-26 — /EPR Retail News/ — Maxi Canada, Inc., a Quebec, Canada establishment, is recalling an undetermined amount of breaded chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (June 24, 2017). The products may contain milk, a known allergen, which is not declared on the product label.

The frozen breaded chicken items were produced on various dates between June 1, 2016 and June 1, 2017. The following products are subject to recall: 

  • 38-oz. boxes containing Yummy brand “100% ALL NATURAL CHICKEN BREAST FRIES WITH WHOLE GRAIN Breading CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT,” with barcode 064563223177 printed on the box, and lot codes 170514, 170684, 170686, 170588, 161396, 161486, 170006, 170140, 170158, 170283, 170371, 170514 and 170609 printed on the internal bag.
  • 26-oz. boxes containing Yummy brand “100% ALL NATURAL CHICKEN BREAST FRIES WITH WHOLE GRAIN Breading CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT,” with barcode 064563223160 printed on the box, and lot numbers 170109, 170581, 161657, 170087, 170279, 170490, 170513 and 170628 printed on the internal bag.
  • 24-oz. boxes containing Yummy brand “ALL NATURAL CHICKEN FRIES Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563223320 printed on the box, and lot numbers 170368 and 161527 printed on the internal bag.
  • 24-oz. boxes containing Yummy brand “All Natural Chicken Breast Nuggets Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563225058 printed on the box, and lot number 170365 printed on the internal bag.
  • 61-oz. boxes containing Yummy brand “Chicken Breast Nuggets Nugget-Shaped Chicken Breast Patty Fritters with Rib Meat 100% All Natural,” with barcode 064563225027 printed on the box, and lot numbers 170618, 170858, 170058, 170161, 170301 and 170322 printed on the internal bag.
  • 26-oz. boxes containing Yummy brand “CHICKEN BREAST NUGGETS NUGGET-SHAPED CHICKEN BREAST PATTY FRITTERS WITH RIB MEAT 100% All Natural,” with barcode 064563225720 printed on the box, and lot numbers 161545, 161624, 170057, 170192 and 161632 printed on the internal bag.
  • 38-oz. boxes containing Yummy brand “Chicken Breast Nuggets Nugget-Shaped Chicken Breast Patty Fritters with Rib Meat 100% All Natural,” with barcode 064563225782 printed on the box, and lot code 170128 printed on the internal bag.
  • 25.2-oz. boxes containing Yummy brand “Yummy! Yummy! Alpha Buddies Chicken Breast Nuggets Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563227908 printed on the box, and lot numbers 170174, 170319, 170243, 170182, 170534, 170816 and 170638 printed on the internal bag.
  • 38-oz. boxes containing Yummy brand “Yummy! Yummy! Alpha Buddies Chicken Breast Nuggets Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563227915 printed on the box, and lot numbers 170488, 161131, 170306, 161567, 170062, 170388, 170476, 170535, 161403, 170543, 161578 and 170123 printed on the internal bag.
  • 80-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Buddies Chicken Breast Nuggets Dinosaur-Shaped Chicken Breast Patty Fritters with Rib Meat 100% All Natural,” with barcode 064563226574 printed on the box, and lot numbers 170284, 170421, 170422, 170437, 170025, 170330, 170449, 170594, 170601, 161614, 161494, 160774, 161418, 170094, 170008, 170054, 170113, 170053, 170101, 170167, 170112, 170710 and 161563 printed on the internal bag.
  • 61-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Buddies Chicken Breast Nuggets Dinosaur-Shaped Chicken Breast Patty Fritters with Rib Meat 100% All Natural,” with barcode 064563226406 printed on the box, and lot numbers 161248, 170176, 161248, 170028, 170176, 170213, 170462 and 170497 printed on the internal bag.
  • 24-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Buddies Chicken Breast Nuggets Dinosaur-Shaped Chicken Breast Patty Fritters with Rib Meat 100% All Natural,” with barcode 064563226536 printed on the box, and lot numbers 170183, 161484, 161621, 161633, 170015 and 170556 printed on the internal bag.
  • 80-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Buddies Chicken Breast Nuggets Dinosaur-Shaped Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563226635 printed on the box, and lot numbers 161415, 161566, 170031, 170194 and 161036 printed on the internal bag.
  • 61-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Buddies Chicken Breast Nuggets Dinosaur-Shaped Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563226086 printed on the box, and lot numbers 170216, 170323, 161654, 170026 and 170249 printed on the internal bag.
  • 42-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Buddies Chicken Breast Nuggets Dinosaur-Shaped Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563226079 printed on the box, and lot codes 170308, 170384, 161555, 170005, 170029, 170080, 170477, 170119, 170202, 170290, 170391, 170374, 161333, 161399, 161457, 170033, 161026, 161290, 170007, 170129, 170225, 170304, 170220 and 170456 printed on the internal bag.
  • 24-oz. boxes containing Yummy brand “Yummy! Yummy! Dino Wheels Chicken Breast Rings Wheel-Shaped Chicken Breast Patty Fritters with Rib Meat,” with barcode 064563221302 printed on the box, and lot numbers 161485, 170173, 170175 and 161485 printed on the internal bag.

The products subject to recall bear establishment number “348” inside the Canadian Food Inspection Agency (CFIA) mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when the company received notification from an ingredient supplier that the breading products used in the recalled products potentially contained undeclared milk.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Chantal Jacques, Maxi Canada, Inc., at (450) 439-9616. Media with questions about the recall can contact Dave Kellogg, Maxi Canada, Inc., at (630) 258-3371.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Golden Platter Foods Inc. recalls poultry and beef products due to misbranding and undeclared allergens

WASHINGTON, 2017-Jun-16 — /EPR Retail News/ — Golden Platter Foods Inc., a Newark, N.J. establishment, is recalling approximately 31,662 pounds of poultry and beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (June 14, 2017). The products contain, milk, a known allergen which is not declared on the products labels.

The ready-to-eat turkey, chicken, veal and beef items were produced on various dates between March 16, 2017 and June 7, 2017. The following products are subject to recall:

  • 24-lb bulk cases containing 3-lb. plastic liner retail bags of “Western Beef Fully Cooked CHICKEN TENDERS,” with case code 04952.*
  • 24-lb bulk cases containing 3-lb. plastic liner retail bags of “Western Beef Fully Cooked Chicken Patties,” with case code 04951.*
  • 10-lb bulk cases of “Golden Platter Fully Cooked CHICKEN PATTIES Breaded Nugget Shaped Patties,” with case code 21017.
  • 24-lb bulk cases containing 3-lb. retail bags of “Western Beef Fully Cooked CHICKEN NUGGETS,” with case code 04950.*
  • 20-lb bulk cases of “Golden Platter HALAL Fully Cooked BEEF MEAT BALLS,” with case code 12012.
  • 10-lb bulk cases of “Golden Platter HALAL Fully Cooked CHICKEN NUGGETS Breaded Nugget Shaped Patties,” with case code 21020H.
  • 10-lb bulk cases of “Golden Platter Fully Cooked Breakfast Style Turkey Patties,” with case code 18610.
  • 10-lb bulk cases of “Golden Platter HALAL Fully Cooked Breaded BEEF PATTIES,” with case code 11001.

*Products marked with an asterisk have an additional exterior label. Please click the label link above to view.

The products subject to recall bear establishment number “EST. 8813” inside the USDA mark of inspection. These items were shipped to retail and institutional locations in Massachusetts, New Jersey, New York, and Pennsylvania.

The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the batter and cracker meal the company received and used in the recalled products potentially contained undeclared milk.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Scott Bennett, President, at (973) 344-8770.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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4335 Pounds of Water Lilies Food Inc.’s Ready-to-Eat Breaded Chicken Products Recalled Due to Misbranding and Undeclared Allergens

WASHINGTON, 2017-Jun-12 — /EPR Retail News/ — Water Lilies Food Inc., a Astoria, N.Y., establishment, is recalling approximately 4,335 pounds of ready-to-eat breaded chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (June 8, 2017 ). The products could contain milk, a known allergen, which is not declared on the product label.

The spicy chicken tenders were produced on various dates from March 24, 27, and 28, 2017. The following products are subject to recall: 

  • 10-oz. boxes of frozen “Spicy chicken strips fully cooked chicken breast tenders fritter with spicy seasoning.”

The products subject to recall bear establishment number “P-21465A” inside the USDA mark of inspection. These items were shipped to retail locations in Connecticut, Delaware, District of Columbia, Massachusetts, Maryland, New Jersey, New York, Pennsylvania, Rhode Island and Virginia.

The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers or media with questions about the recall can contact the company at (888) 387-7669.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Jeremy J. Emmert
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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174,000 pounds of Maid-Rite Specialty Foods, LLC Beef Products Recalled Due to Misbranding and Undeclared Allergens

WASHINGTON, 2017-Jun-12 — /EPR Retail News/ — Maid-Rite Specialty Foods, LLC., a Dunmore, Penn. establishment, is recalling approximately 174,000 pounds of various beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today ( June 8, 2017 ). The products contain milk, a known allergen, which is not declared on the products labels.

The raw and ready-to-eat beef items were produced between March 13, 2017 and May 26, 2017. The following products are subject to recall:

  • 30-lb. bulk boxes of “FULLY COOKED BEEF BURGERS,” with case code 83353-52980 and lot numbers 04/04/17, 04/06/17, 04/07/17, 04/10/17, 04/18/17, 04/24/17, 04/25/17, 05/04/17, 05/08/17, 05/15/17 and 05/16/17.
  • 30-lb. bulk boxes of “FULLY COOKED BEEF BURGERS,” with case code 83353-52981 and lot numbers 03/31/17 and 05/08/17.
  • 30-lb. bulk boxes of “FULLY COOKED BEEF BURGERS,” with case code 83353-52982 and lot numbers 03/31/17, and 05/08/17.
  • 10-lb. bulk boxes of “FULLY COOKED AND CHARBROILED SALISBURY STEAK,” with case code 48339-44914 and lot numbers 03/31/17 and 05/08/17.
  • 10-lb. bulk boxes of “OUR HOMESTYLE BIG-N-BEEFY PATTIES,” with case code 70804-35001 and lot numbers 03/20/17 and 04/19/17.
  • 10-lb. bulk boxes of “OUR HOMESTYLE BIG-N-BEEFY PATTIES,” with case code 70804-35005 03/20/17, 03/31/17, 04/19/17, 05/02/17, 05/05/17, and 05/19/17.
  • 30-lb. bulk boxes of “FULLY COOKED BEEF MEATBALLS,” with case code 75156-33530with lot codes 03/13/17 and 04/28/17.
  • 10-lb. bulk boxes of “FULLY COOKED BEEF STEAKETTE FOR SALISBURY,” with case code 75156-34914 and lot number 04/27/17.
  • 10-lb. bulk boxes of “FULLY COOKED AND CHARBROILED SALISBURY STEAK,” with case code 48339-44913 and lot numbers 03/16/17, 03/28/17, 04/18/17, 05/08/17, and 05/17/17.

The products subject to recall bear establishment number “EST. 77” or “EST. 118” inside the USDA mark of inspection. These items were shipped to institutional locations throughout the United States and Canada.

The problem was discovered on June 6, 2017, when Maid-Rite Specialty Foods, LLC. received notification from one of their ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Kurt Sorensen or Deb Weber, Managers FSQA, at (570) 343-4748. Media with questions about the recall can contact Michael Bernstein, Vice President, at (570) 343-4748.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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USDA FSIS: Ford Brothers Wholesale Meats, Inc. recalls beef patties due to misbranding and undeclared allergens

USDA FSIS: Ford Brothers Wholesale Meats, Inc. recalls beef patties due to misbranding and undeclared allergens

 

WASHINGTON, 2017-May-11 — /EPR Retail News/ — Ford Brothers Wholesale Meats, Inc., a West Valley, N.Y. establishment, is recalling approximately 4,015 pounds of beef patties due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (May 8, 2017). The product contains soy, a known allergen, which is not declared on the product label.

The frozen raw beef patties were produced on August 26, 2016 through May 4, 2017. The following products are subject to recall:

  • 5-lb. boxes containing four patties per pound of “MINEO & SAPIO BEEF PATTIES.”
  • 5-lb. boxes containing six patties per pound of “MINEO & SAPIO BEEF PATTIES.”
  • 5-lb. boxes containing eight patties per pound of “MINEO & SAPIO BEEF PATTIES.”
  • 5-lb. boxes containing ten patties per pound of “MINEO & SAPIO BEEF PATTIES.”

The products subject to recall bear establishment number “EST. 4625” inside the USDA mark of inspection. These items were shipped to wholesale locations in New York.

The problem was discovered on May 8, 2017 by FSIS personnel while conducting label review verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Mark Strub, President, at (716) 942-3000.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Request Foods, Inc. recalls burrito products due to misbranding and undeclared allergens

Request Foods, Inc. recalls burrito products due to misbranding and undeclared allergens

WASHINGTON, 2017-Apr-21 — /EPR Retail News/ — Request Foods, Inc., a Holland, Mich. establishment, is recalling approximately 30,537 pounds of burrito products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products are mislabeled as a chicken with cheese and bean burrito but contain an egg and sausage burrito product. The product contains egg and soy, known allergens, which are not declared on the product label.

The frozen burrito items were produced on Dec. 19, 2016. The following products are subject to recall: [View Label]

  • 6 oz. plastic package containing “ATKINS CHICKEN WITH CHEESE AND BEAN BURRITO” with a “Best By” date of Dec. 19, 2017.

The products subject to recall bear establishment number “P-17644” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after the firm received a consumer complaint.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Consumer Affairs at (844) 342-3400. Media with questions about the recall can contact Tom Lindell, Vice President of Public Affairs, at (612) 305-6149.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Congressional and Public Affairs
Julie Schwartz
(202) 720-9113
Press@fsis.usda.gov

SOURCE: USDA

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Mibo Fresh Food recalls ready-to-eat salad products due to misbranding and undeclared allergens

WASHINGTON, 2017-Apr-12 — /EPR Retail News/ — Mibo Fresh Food, a Fort Worth, Texas establishment, is recalling approximately 3,434 pounds of ready-to-eat salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (April 8, 2017). The product contains pieces of honey glazed walnut, which has an ingredient of wheat, a known allergen, which is not declared on the product label. This product was also packed on shared equipment with other tree nuts, peanuts, soy and milk.

The Baby Greens with Turkey and Mango Salad items were produced on various dates from March 28, 2017- April 6, 2017 and have “best-by” dates from April 7, 2017- April 16, 2017. The following products are subject to recall: 

  • 2 7.2-oz. tray packages containing “Mibo Fresh Baby Greens with Turkey and Mango Salad with Sweet Onion Dijon Dressing.”

The products subject to recall bear establishment number “P-27399” inside the USDA mark of inspection. These items were shipped to Costco retail locations in Texas, Oklahoma, and Louisiana.

The problem was discovered during routine in-plant verification activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Debbie Patterson, Regional Business Development Manager, at (817) 882-9600. Media with questions about the recall can contact Uzor Nwoko, President, at (817) 882-9600.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Nina Anand
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Food Evolution recalls Mediterranean-style chicken cous cous salad products due to misbranding and undeclared allergens

WASHINGTON, 2017-Apr-07 — /EPR Retail News/ — Food Evolution, LLC., a Schiller Park, Ill. establishment, is recalling approximately 150 pounds of Mediterranean-style chicken cous cous salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today ( April 5, 2017). The product contains tree nuts, specifically pecans, a known allergen, which is not declared on the product label.

The ready-to-eat Mediterranean-style chicken cous cous salad items were packaged on March 31, 2017 and have a use-by date of April 7, 2017. The following products are subject to recall:

  • 12.01 oz. clear plastic containers containing “Mediterranean Style Cous Cous Salad with Sweet Basil Dressing, Distributed by Roundy’s Supermarkets, Inc.”

The products subject to recall bear establishment number “P-34309” inside the USDA mark of inspection. These items were shipped to Roundy’s Supermarket locations in Illinois, Minnesota and Wisconsin.

The problem was discovered by Roundy’s Supermarkets. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Bret Schultz, President of Food Evolution LLC, at (312) 561-7108.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Allie Ryan
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Whiskey Hill Smokehouse LLC. recalls beef, venison and ostrich jerky products due to undeclared allergens

WASHINGTON, 2017-Mar-24 — /EPR Retail News/ — Whiskey Hill Smokehouse LLC., a Hubbard, Ore. establishment, is recalling approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Mar 22, 2017). The products contain soy, a known allergen, which is not declared on the product label.

The heat-treated, shelf stable beef, venison and ostrich jerky items were produced and packaged on various dates from March 3, 2016 through March 10, 2017. The following products are subject to recall: 

  • 3.2-oz plastic packages containing “Bakke Brothers Brand HONEY GLAZED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 069161 and best by date 3/11/17
    • 127161 and best by date 5/10/17
    • 194161 and best by date 7/14/17
    • 228161 and best by date 8/17/17
    • 264161 and best by date 9/22/17
    • 293161 and best by date 10/21/17
    • 341161 and best by date10/21/17
    • 362161 and best by date 12/29/17
  • 3.2-oz plastic packages containing “Bakke Brothers Brand CHILI ‘LICIOUS BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 104163 and best by date 4/15/17
    • 010171 and best by date 1/12/18
  • 3.2-oz and 7-oz plastic packages containing “Bakke Brothers Brand SCORPION PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 068163 and best by date 3/10/17
    • 076161 and best by date 3/18/17
    • 106162 and best by date 4/19/17
    • 172161 and best by date 6/22/17
    • 207161 and best by date 7/27/17
    • 221161 and best by date 8/10/17
    • 271164 and best by date 9/29/17
    • 309162 and best by date 11/8/17
    • 348163 and best by date 12/15/17
    • 038172 and best by date 2/9/18
    • 048171 and best by date 2/22/18
  • 3.2-oz and 7-oz plastic packages containing “Bakke Brothers Brand CAROLINA REAPER PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 068164 and best by date 3/10/17
    • 076162 and best by date 3/18/17
    • 106163 and best by date 4/19/17
    • 131161 and best by date 5/12/17
    • 172162 and best by date 6/22/17
    • 197162 and best by date 7/20/17
    • 207162 and best by date 7/1/17
    • 244161 and best by date 9/2/17
    • 258161 and best by date 9/10/17
    • 265162 and best by date 9/23/17
    • 289162 and best by date 10/18/17
    • 309163 and best by date 11/8/17
    • 335162  and best by date 12/2/17
    • 010172 and best by date 1/12/18
    • 037172 and best by date 2/8/18
    • 048172 and best by date 2/22/18
  • 3.5-oz plastic packages containing “PAINTED HILLS GRASS-FED BEEF JERKY Sweet Honeycomb” with “Lot Number” and “Best by” dates of:
    • 349161 and best by date 2/16/18
    • 305161 and best by date 11/3/17
  • 3.2-oz plastic packages containing “Mt. Shadow Foods, LLC Peppered Beef Jerky” with “Lot Number” and “Best by” dates of:
    • 046171 and best by date 2/17/18
  • 3.2-oz plastic packages containing “Mt. Shadow Foods, LLC Honey Jalapeño Beef Jerky” with “Lot Number” and “Best by” dates of:
    • 046172 and best by date 2/17/18
  • 3.0-oz plastic packages containing “WHISKEY HILL SMOKEHOUSE TROPHY SERIES OSTRICH JERKY” with “Lot Number” and “Best by” dates of:
    • 271161 and best by date 9/29/17
  • 3.0-oz plastic packages containing “MAUINUI VENISON GOURMET JERKY” with “Lot Number” and “Best by” dates of:
    • 084161 and best by date 3/28/17
    • 204161 and best by date 7/26/17
    • 267161 and best by date 9/28/17
    • 282161 and best by date 10/12/17
    • 344161 and best by date 12/13/17
    • 009171 and best by date 1/11/18
  • 8-oz and 4-oz plastic packages containing “The Jerky Hut PEPPERED GOLDEN NUGGETS BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 088162 and best by date 3/30/17
    • 133161 and best by date 5/16/17
    • 181161 and best by date 7/1/17
    • 229161 and best by date 8/18/17
    • 320162 and best by date 11/17/17
    • 342161 and best by date 12/8/17
    • 004171 and best by date 1/6/18
    • 067172 and best by date 3/10/18
  • 4-oz and 8-oz plastic packages containing “HOT The Jerky Hut GOLDEN NUGGETS Sweet & Tender BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 062161 and best by date 3/4/17
    • 078162 and best by date 3/22/17
    • 096161 and best by date 4/7/17
    • 111162 and best by date 4/22/17
    • 133162 and best by date 5/16/17
    • 153162 and best by date 6/3/17
    • 211162 and best by date 8/2/17
    • 229162 and best by date 8/18/17
    • 253162 and best by date 9/13/17
    • 263162 and best by date 9/21/17
    • 289164 and best by date 10/18/17
    • 313161 and best by date 11/10/17
    • 333162 and best by date 11/30/17
    • 347161 and best by date 12/14/17
    • 004171 and best by date 1/6/18
    • 033171 and best by date 2/7/18
    • 040171 and best by date 2/13/18
    • 058172 and best by date 3/1/18
  • 3.2-oz plastic packages containing “Bakke Brothers Brand HONEY JALAPEÑO BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 104162 and best by date 4/15/17
    • 144163 and best by date 5/25/17
    • 159163 and best by date 6/9/17
    • 176162 and best by date 8/5/17
    • 216163 and best by date 6/9/17
    • 228163 and best by date 8/17/17
    • 264162 and best by date 9/22/17
    • 293162 and best by date 10/21/17
    • 319161 and best by date 11/6/17
    • 362163 and best by date 12/29/17
    • 024172 and best by date 1/26/18
  • 3.2-oz plastic packages containing “Bakke Brothers Brand PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 104161 and best by date 4/15/17
    • 159161 and best by date 6/9/17
    • 194162 and best by date 7/14/17
    • 216172 and best by date 8/5/17
    • 271162 and best by date 9/29/17
    • 341162 and best by date 12/8/17
    • 362162 and best by date 12/29/17
  • 3.2-oz plastic packages containing “Bakke Brothers Brand GHOST PEPPERED BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 106161 and best by date 4/19/17
    • 197161 and best by date 7/20/17
    • 235162 and best by date 8/24/17
    • 271163 and best by date 9/29/17
    • 348162 and best by date 12/15/17
    • 038171 and best by date 2/9/18
  • 3.2-oz plastic packages containing “Bakke Brothers Brand GARLIC LOVERS BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 095163 and best by date 4/6/17
    • 141163 and best by date 5/25/17
    • 176161 and best by date 6/28/17
    • 202161 and best by date 7/20/17
    • 223163 and best by date 8/12/17
    • 236162 and best by date 8/25/17
    • 319161 and best by date 11/16/17
    • 365161 and best by date 1/4/18
    • 052171 and best by date 2/23/18
  • 4-oz and 8-oz plastic packages containing “The Jerky Hut SWEET WITH HABANERO BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 078163 and best by date 3/22/17
    • 124162 and best by date 5/5/17
    • 181162 and best by date 7/1/17
    • 229163 and best by date 8/18/17
    • 294163 and best by date 10/22/17
    • 320163 and best by date 11/17/17
    • 004173 and best by date 1/6/18
  • 4-oz and 8-oz plastic packages containing “The Jerky Hut GOLDEN NUGGETS Sweet & Tender BEEF JERKY” with “Lot Number” and “Best by” dates of:
    • 062161 and best by date 3/4/17
    • 078161 and best by date 3/22/17
    • 088161 and best by date 3/30/17
    • 111161 and best by date 4/22/17
    • 124161 and best by date 5/5/17
    • 153161 and best by date 6/3/17
    • 169161 and best by date 6/21/17
    • 211161 and best by date 8/2/17
    • 217161 and best by date 8/8/17
    • 253161 and best by date 9/13/17
    • 263161 and best by date 9/21/17
    • 273161 and best by date 10/3/17
    • 295161 and best by date 10/26/17
    • 320161 and best by date 11/17/17
    • 333161 and best by date 11/30/17
    • 343161 and best by date 12/12/17
    • 363161 and best by date 12/30/17
    • 034171 and best by date 2/7/18
    • 039171 and best by date 2/13/18
    • 058171 and best by date 3/1/18
    • 067171 and best by date 3/10/18

The products subject to recall bear establishment number “EST. 4993 or P-4993” inside the USDA mark of inspection. These items were shipped nationwide including distribution through wholesale and internet/catalog sales.

The problem was discovered by FSIS inspection personnel conducting label review verification activities on March 17, 2017.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Members of the media and consumers with questions about the recall can contact Jerry Bowman, owner, at (503) 981-2915.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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USDA FSIS: Kettle Cuisine, LLC recalls chicken soup product due to misbranding and undeclared allergens

USDA FSIS: Kettle Cuisine, LLC recalls chicken soup product due to misbranding and undeclared allergens

 

WASHINGTON, 2017-Jan-14 — /EPR Retail News/ — Kettle Cuisine, LLC, a Lynn, Mass. establishment, is recalling approximately 3,096 pounds of chicken soup product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Jan. 12, 2017). The label declares the product to be chicken soup, when it is actually an Italian wedding soup with meatballs. The product also contains eggs, milk, and wheat, known allergens which are not declared on the product label.

The chicken soup items were produced and packaged on January 3, 2017. The following products are subject to recall:

  • 24 ounce cups containing “MOM’S CHICKEN SOUP” with a “USE BY” date of 02/17/17

The products subject to recall bear establishment number “P-18468” inside the USDA mark of inspection. These items were shipped to Whole Foods Market locations in Connecticut, Maine, Massachusetts, New Jersey, and Rhode Island.

The problem was discovered when a retail store noted that product labeled as “Mom’s Chicken Soup” actually contained “Italian Wedding Soup with Meatballs”.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Richard Bourgeoise, Director of Food Safety and Regulatory Compliance, at (617) 409-1120. Media with questions about the recall can contact Sandy Rega, Senior Director Marketing, at (617) 409-1163.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Julie Schwartz
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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USDA FSIS: Perfect Fit Meals, LLC recalls chicken breast product due to misbranding and undeclared allergens

WASHINGTON, 2017-Jan-13 — /EPR Retail News/ — Perfect Fit Meals, LLC, a Houston, Texas establishment, is recalling approximately 3,546 pounds of chicken breast product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Jan. 10, 2017). The product may contain milk and wheat, known allergens which are not declared on the product label.

The ready-to-eat chicken breast items were produced on December 20 and 21, 2016. The following product is subject to recall: 

  • 10.5 ounce sealed tray package containing “From the Kitchen of Cooking Light Magazine: Lemon Pepper Chicken” with “Use or Freeze By” date of 01/21/17 and lot code 2457744.2

The product subject to recall bears establishment number “P-827” inside the USDA mark of inspection. This item was shipped to military commissaries and retail establishments nationwide.

The problem was discovered when a distributor notified the establishment that the chicken breast product had been incorrectly labeled. Although the product is labeled “Lemon Pepper Chicken” it contains a different product, “Blackened Chicken Breast”, which contains milk and wheat allergens.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Mona Powell, Quality Control, at (281) 953-3200. Media with questions about the recall can contact Brad Wilson, CEO, at (713) 579-5686.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Julie Schwartz
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Texas Best Proteins recalls Cajun Style Dirty Rice containing chicken products and Turkey Cajun Dinner Kits due to misbranding and undeclared allergens

WASHINGTON, 2016-Dec-28 — /EPR Retail News/ — Texas Best Proteins (Farm to Market Foods), a Santo, Texas establishment, is recalling approximately 25,332 pounds of Cajun Style Dirty Rice containing chicken products and Turkey Cajun Dinner Kits containing Dirty Rice due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Dec. 23, 2016). The product may contain peanuts, a known allergen, which is not declared on the product label.

The Farm to Market Foods Cajun Style Dirty Rice and Turkey Dinner Kits were packaged on 10/27/2016, 11/1/2016, and 11/11/2016. The following products are subject to recall: 

  • 32 ounce trays of Cajun Style Dirty Rice with use/sell by dates of 1/15/2017, 1/17/2017 and 1/30/2017.  The case code is 1982.
  • 32 ounce trays of Cajun Style Dirty Rice within the boxes of Cajun Turkey Dinner kits with use/sell by dates of 1/15/2017, 1/17/2017 and 1/30/2017.  The case code is 1976.

The products subject to recall bear establishment number “EST. 950” inside the USDA mark of inspection. The products were shipped to retail locations in Texas.

The problem was discovered on Dec. 22, 2016, when the firm was notified by their supplier that the Worcestershire sauce used in the rice product was being recalled because the sauce may contain peanut. The establishment determined the scope of the recall by tracing the use of the recalled Worcestershire back to the October and November production dates.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers or media with questions about the recall can contact Jason Beyer, at (940) 468-7185.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Jeremy J. Emmert
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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USDA FSIS: Nick’s of Calvert recalls ready to eat meatball products due to undeclared allergens

WASHINGTON, 2016-Nov-25 — /EPR Retail News/ — Nick’s of Calvert, a Prince Frederick, Md. establishment, is recalling approximately 305 pounds of ready to eat (RTE) meatball products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today ( Nov. 23rd, 2016). More specifically, required information on where the product was produced or repackaged is absent from the labeling and the product contains eggs and milk, known allergens which are not declared on the product label.

The following products are subject to recall: 

  • 5-lb. clear plastic packages containing “NICK’S Fully Cooked Italian Style Meatballs.”

The product subject to recall does not bear a USDA mark of inspection; this is not required for product sold at retail that is labeled under the retail exemption. Other typical identification markings, including best before or use by dates or processing or repackaging dates are also absent from the product labels. The product was sold in retail locations in Maryland.

The problem was discovered when Nick’s of Calvert returned product to the official FSIS establishment that produced and originally packaged and labeled the product, where it was presented for reinspection. FSIS personnel observed that the products no longer contained the original label applied by the official FSIS establishment and that the new ingredient statement failed to declare the presence of milk and eggs.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Nick Ferrante III, Sales Manager, at (410) 414-7105.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:

Congressional and Public Affairs
Allie Ryan
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Morty Pride Meats recalls pork barbeque products due to misbranding and undeclared allergens

WASHINGTON, 2016-Nov-18 — /EPR Retail News/ — Morty Pride Meats, Inc., a Fayetteville, N.C. establishment, is recalling approximately 237,891 pounds of pork barbeque products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Nov. 17, 2016). The products were produced with Worcestershire sauce that contains soy, a known allergen which was not declared on the finished product label.

The pork barbeque items were produced and packaged from Nov. 15, 2014 through Nov. 11, 2016. The following products are subject to recall:

  • 5-lb. of vacuum sealed bags of “Morty Pride Pork Barbeque, Electronically Cooked.”
  • 12-oz of plastic cups of “Morty Pride Premium Pork Barbeque, Electronically Cooked.”

The products subject to recall bear establishment number “EST. 6668” inside the USDA mark of inspection. These items were shipped to institutions and retail locations in North Carolina and South Carolina.

The problem was discovered by FSIS inspection personnel during a random label verification on Nov. 16, 2016.

There have been no confirmed reports of illness, injury, or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Mickey Hudson, President, at (910) 483-6004.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Veronika Medina
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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USDA FSIS: Gaiser’s European Style Provision recalls chicken and pork bologna products due to misbranding and undeclared allergens

WASHINGTON, 2016-Oct-28 — /EPR Retail News/ — Gaiser’s European Style Provision Inc., a Union, N.J. establishment, is recalling approximately 3,895 pounds of chicken and pork bologna products due to misbranding, undeclared allergens, and being formulated with meat and poultry products that were not federally inspected, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Oct. 26, 2016). The products may contain nonfat dry milk, a known allergen which is not declared on the finished product label.

The bologna items were produced on various dates from Oct. 6, 2016 to Oct. 20, 2016. The following products are subject to recall:

  • 1-lb. chubb artificial casing containing “Gaiser’s RUSSIAN BRAND PROFESSORSKAYA BOLOGNA” pork bologna with various packaging dates from Oct. 10, 2016 to Oct. 21, 2016.
  • 10-lb. chubb artificial casing containing “Gaiser’s PROFESSORSKAYA” pork bologna with various packaging dates from Oct. 10, 2016 to Oct. 21, 2016.
  • 1-lb. chubb artificial casing containing “NetCost Market PROFESSORSKAYA BRAND BOLOGNA” with various packaging dates from Oct. 10, 2016 to Oct. 21, 2016.
  • 1-lb. chubb artificial casing containing “Gaiser’s CHICKEN BOLOGNA” with various packaging dates from Oct. 10, 2016 to Oct. 21, 2016.
  • 3-lb. chubb artificial casing containing “Gaiser’s CHICKEN BOLOGNA” with various packaging dates from Oct. 10, 2016 to Oct. 21, 2016.
  • 1-lb. chubb artificial casing containing “NetCost Market CHICKEN BOLOGNA” with various packaging dates from Oct. 10, 2016 to Oct. 21, 2016.

The products subject to recall bear establishment number “EST. 5385 or P-5385” inside the USDA mark of inspection. These items were shipped to retail locations and/or for institutional use in California, Minnesota, New Jersey, New York and Washington.

The problem was discovered during a Food Safety Assessment conducted by FSIS personnel.

There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Igor Denisenko, Gaiser’s European Style Provision Inc.’s plant manager, at (908) 686-3421.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Kraft Heinz Company recalls ready-to-eat “Lunchables Ham and American Cracker Stackers” products due to undeclared allergens

WASHINGTON, 2016-Oct-12 — /EPR Retail News/ — Kraft Heinz Company, a Fullerton, Calif. establishment, is recalling approximately 959 pounds of ready-to-eat “Lunchables Ham and American Cracker Stackers” packaged lunch products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Oct 9, 2016). The product contains wheat and soy, known allergens, which are not declared on the product label.

The ready-to-eat meat and cheese packaged lunch items were produced on September 21, 2016. The following products are subject to recall: 

  • 3.4-oz. boxes containing four-compartment plastic trays of “Lunchables Ham and American Cracker Stackers,” with a “USE BY” date of 25 DEC 2016 and production times ranging from 9:13 to 10:00 stamped on the side of the plastic container.

The products subject to recall bear establishment number “EST. 537K” inside the USDA mark of inspection. These items were shipped to retail locations in Utah and California.

The problem was discovered on October 6, 2016, when the firm received a consumer complaint. There were no illnesses associated with the complaint.

The establishment determined that the “Lunchables Ham and American Cracker Stackers” products were incorrectly labeled with the back label for a “Nacho Lunchable” product. The back label contains the product ingredient statements and as such, the “Lunchables Ham and American Cracker Stackers” products that were mislabeled do not declare wheat and soy on the label.

There have been no confirmed reports of adverse reactions due to consumption of this product. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact the Kraft Heinz Consumer Relations Center, at 1-800-572-3877. Members of the media with questions about the recall can contact Lynne Gaila, Corporate Affairs Director, Kraft Heinz Company, at (847) 646-4396 or lynne.galia@kraftheinzcompany.com.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Dobbels Meat recalls pork tenderloin with mustard sauce due to undeclared allergens

Dobbels Meat recalls pork tenderloin with mustard sauce due to undeclared allergens
Dobbels Meat recalls pork tenderloin with mustard sauce due to undeclared allergens

 

Halle, Belgium, 2016-Sep-23 — /EPR Retail News/ — During the automatic checks carried out within company Dobbels Meat NV, the presence of MILK, SULPHITE and MUSTARD was found in pork tenderloin with mustard sauce, whereas these allergens are not mentioned on the label.

Consequently Dobbels Meat NV decided in consultation with the FASFC to remove these products from the shelves and to send a press release to inform consumers who have these products at home that these allergens are not mentioned on the label.

Description of the product:

  • Pork tenderloin with mustard sauce
  • Brand: NOBLYS
  • Best before: 10/10/2016 and 11/10/2016
  • Lot number: 6211635309
  • Weight: 250 g mustard sauce and pork tenderloin with variable weight of +/- 500 to 600 g a piece
  • Packaging: vacuum packaging in cardboard box
  • Sales period: 15/09/2016 – 20/09/2016

This product was distributed in the following sales outlets: COLRUYT NV – OKAY in Belgium.

Information for consumers
Since the quality of the products is an absolute priority to Dobbels Meat,  and if you are allergic to MILK, SULPHITE or MUSTARD, please do not eat this product and return it to the sales outlet where it shall be refunded. If you have allergic reactions after eating this product, please consult a physician immediately.

There is no risk for consumers who are not allergic or intolerant.

This communication is sent under reservation of all our rights and without any acknowledgement prejudicial to our rights

The manufacturer herewith explicitly apologises for any inconvenience caused.

Contact:
Patti Verdoodt
press@colruytgroup.com
+32 (0)2 363 55 45
+32 (0)473 92 45 10

Source: Colruyt Group

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Atherstone Foods recalls chicken wrap products due to misbranding and undeclared allergens

WASHINGTON, 2016-Sep-05 — /EPR Retail News/ — Atherstone Foods, a Richmond, Calif. establishment, is recalling approximately 422 pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Sept. 1, 2016). The product contains soy, a known allergen, which is not declared on the product label.

The southwestern style white chicken wrap items were produced on August 29, 2016. The following products are subject to recall: [View Labels(PDF only)]

  • 31.2 oz. packages containing 3 packages of 10.4 oz. “Greens & Grains Southwestern Style White Chicken Wrap with chimichurri sauce” with “Use By” date of 090616.

The products subject to recall bear establishment number “P-34221” inside the USDA mark of inspection. These items were shipped to retail locations in California.

The problem was discovered by the firm during routine label verification.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Tom Atherstone, President/Owner, at (510) 236-3500.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Contact:
Congressional and Public Affairs
Allie Ryan
Press@fsis.usda.gov
(202) 720-9113

Source: USDA

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USDA FSIS: Michael Angelo’s Gourmet Foods, Inc. recalls frozen shrimp scampi and meat lasagna products due to misbranding and undeclared allergens

WASHINGTON, 2016-Aug-04 — /EPR Retail News/ — Michael Angelo’s Gourmet Foods, Inc., an Austin, Texas establishment, is recalling approximately 5,677 pounds of frozen shrimp scampi and meat lasagna products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may be mislabeled and contain chicken, as well as egg, soy or shrimp, known allergens, which are not declared on the product label.

The following products are subject to recall: [View Labels (PDF Only)]

  • 26-oz. boxes, containing plastic trays, labeled, “Michael Angelo’s Uncompromisingly Italian-Style Shrimp Scampi with Linguini Pasta in a Fresh Heirloom Garlic-Butter Sauce” with a packaging date of May 7, 2016, “BEST IF USED BY” date of May 7, 2017 and UPC code 0 37363 98377 0.
  • 11-oz. boxes, containing plastic trays, labeled, “Michael Angelo’s Uncompromisingly Italian-Style Lasagna with Meat Sauce” with a packaging date of July 11, 2016, “BEST IF USED BY” date of July 11, 2017 and UPC code 0 37363 00612 7.

Due to a packaging error, the products labeled as, “Michael Angelo’s Uncompromisingly Italian-Style Shrimp Scampi with Linguini Pasta in a Fresh Heirloom Garlic-Butter Sauce” may contain a chicken piccata product, which contains chicken, egg and soy, ingredients not declared on the label. These products subject to recall do not bear the USDA mark of inspection, as shrimp products are regulated by the U.S. Food and Drug Administration (FDA).

The products labeled as “Michael Angelo’s Uncompromisingly Italian-Style Lasagna with Meat Sauce” may contain a shrimp scampi product, which contains shrimp, an ingredient not declared on the product label. These products bear the establishment number “1009A” within the USDA mark of inspection.

These items were shipped to distributors in the southern U.S.

The problem was discovered after the firm received customer complaints.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury, illness or allergic reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact the firm’s consumer hotline, at 1 (877) 482-5426. Media with questions about the recall can contact Richard Price, Vice President of Operations, Michael Angelo’s Gourmet Foods, Inc., at (512) 218-3514.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

EDITORS NOTE:  This release is being reissued as an expansion of the July 13, 2016 release to include additional products and production dates. The initial recall included 4,225 pounds of shrimp scampi product. This expansion includes an additional 1,452 pounds of meat lasagna product, for a total of 5,677 pounds of product.

Contact:
Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov

Source: USDA

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Ghiringhelli Specialty Foods recalls 2,444 pounds of poultry products due to mislabeling and undeclared allergens – USDA’s FSIS

WASHINGTON, 2016-Jun-29 — /EPR Retail News/ — Ghiringhelli Specialty Foods, Inc., a Vallejo, Calif., establishment, is recalling approximately 2,444 pounds of poultry products due to mislabeling and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, wheat, and fish (anchovies), known allergens which are not declared on the product label. Additionally, the Caesar Salad products usually have the statement “May Contain Traces of Shellfish.” This statement is missing on the recalled products.

The chicken Caesar Salad items were produced on June 22, 2016. The following products are subject to recall: [View Labels]

  • 9-OZ. Plastic clamshell with clear lid containers of “TRADER GIOTTO’S CAESAR SALAD WITH CHICKEN BREAST” bearing plant number P-17156 and “USE BY 06/28” on the label.

The products subject to recall bear establishment number “P-17156” inside the USDA mark of inspection. These items were shipped to retail locations in California, Colorado, Idaho, Louisiana, Nevada, Oklahoma, Oregon, Texas, Utah and Washington state.

The company notified FSIS of the mislabeling on June 25, 2016, after the company received notice of the issue from a customer. The salads have the correct label on the top of the package, but exhibit an incorrect back label for “Trader Joe’s Chicken & Roast Beet Salad.” [See labels.]

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Mike Ghiringhelli, Jr., General Manager, at (707) 561-7670 ext. 105.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Contact:

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113

###

Ghiringhelli Specialty Foods recalls 2,444 pounds of poultry products due to mislabeling and undeclared allergens - USDA's FSIS

Ghiringhelli Specialty Foods recalls 2,444 pounds of poultry products due to mislabeling and undeclared allergens – USDA’s FSIS

 

Source: USDA

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Undeclared Allergens: Bakery Fresh Goodness chocolate brownies recall at Kroger retail stores

CINCINNATI, 2015-12-9 — /EPR Retail News/ — The Kroger Co. (NYSE: KR) said today it has recalled Bakery Fresh Goodness chocolate brownies (16 oz, tub) sold in its retail stores because the product may contain walnuts not listed on the label.

People who are allergic to walnuts could have a severe reaction if they consume this product. For consumers who are not allergic to walnuts, there is no safety issue with the product. One Kroger customer has reported a possible allergic reaction in connection with this product.

All stores operating under the JayC and Smith’s names, as well as Kroger stores located in Georgia; South Carolina; Auburn, Alabama; Greater Cincinnati (including Northern Kentucky and Dayton, Ohio plus South Eastern Indiana); Central and Northwest Ohio; Northwestern West Virginia panhandle; Michigan; Hopkinsville and Bowling Green, Kentucky; Nashville and Knoxville, Tennessee; Huntsville, Alabama; Indiana (except SE Indiana and Evansville); Illinois; Eastern Missouri; Texas and Louisiana; no other Kroger locations are included.

Kroger has removed this item from store shelves and initiated its customer recall notification system that alerts customers who may have purchased recalled Class 1 products through register receipt tape messages and phone calls.

Kroger is recalling the following item:

Product UPC Codes Size
Bakery Fresh Goodness
Brownies 		11110-09172 Lot numbers beginning
with 15307
Purchased between
Nov. 7, 2015 – Nov. 16, 2015 		16 oz

Customers allergic to walnuts who have purchased the above product should not consume it and should return them to a store for a full refund or replacement.

Customers who have questions may contact Kroger at 1-800-KROGERS.

Kroger, one of the world’s largest retailers, employs more than  400,000 associates who serve customers in 2,620 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry’s, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith’s.  The company also operates 780 convenience stores, 327 fine jewelry stores, 1,342 supermarket fuel centers and 37 food processing plants in the U.S.  Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and community organizations. Kroger contributes food and funds equal to 200 million meals a year through more than 100 Feeding America food bank partners. A leader in supplier diversity, Kroger is a proud member of the Billion Dollar Roundtable and the U.S. Hispanic Chamber’sMillion Dollar Club.

SOURCE The Kroger Co.

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USDA Food Safety and Inspection Service: Taylor Farms recalls turkey meatloaf products due to misbranding and undeclared allergens

WASHINGTON, 2015-10-21 — /EPR Retail News/ — Taylor Farms, a Swedesboro, N.J. establishment, is recalling approximately 276 pounds of turkey meatloaf products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, soy and wheat, known allergens which are not declared on the product label.

The items were produced on Oct. 15, 2015. The following products are subject to recall: [View Label (PDF Only)]

  • 13.9-ounce, single serve trays containing Taylor Farms “Turkey Meatloaf with tomato bacon glaze.”

The products subject to recall bear establishment number “P-34513” inside the USDA mark of inspection and a Sell By date of Oct. 29, 2015. These items were shipped to retail locations in Delaware, the District of Columbia, Maryland, Massachusetts, Pennsylvania and Virginia.

The problem was discovered by a Taylor Farms merchandiser. Taylor Farms then notified the FSIS Raleigh (N.C.) District Office.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Marie Butler, company quality assurance director, at (856) 294-4181.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Congressional and Public Affairs
Richard J. McIntire
(202) 720-9113

SOURCE: USDA