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Tag: Unsafe handling and undercooking of your turkey can lead to serious foodborne illness

USDA: Unsafe handling and undercooking of your turkey can lead to serious foodborne illness

WASHINGTON, 2015-11-21 — /EPR Retail News/ — Thanksgiving is the largest meal many cooks prepare every year. Its centerpiece—the turkey—is the largest dish most cooks ever encounter, and many are not experienced at roasting one. USDA wants consumers to know that a range of resources, from smartphone apps to its 30-year Meat and Poultry Hotline,…

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