SEATTLE, 2015-5-15 — /EPR Retail News/ — Starbucks has introduced new summer bakery items that pair well with coffee and tea:
S’mores Tart – toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.
Frappuccino Sugar Cookie – shaped like a Frappuccino® blended beverage this cookie has chocolate and vanilla icing.
Red Berry Cheese Danish – sweet cheese and strawberry raspberry filling on a La Boulange® croissant.
Cookie Straw – rolled sweet wafer biscuit lined with rich chocolate ganache, pairs well with any of Starbucks® Frappuccino® blended beverages.
Raspberry Swirl Pound Cake – a returning favorite, a raspberry and vanilla pound cake topped with icing.
These bakery items will be available in participating Starbucks® stores while supplies last.
For more information on this news release, contact us.
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- Starbucks introduces new summer bakery items to pair with coffee and tea