Cooking School @ Market Bistro announces June cooking classes

Latham, N.Y., 2017-May-27 — /EPR Retail News/ — The Cooking School @ Market Bistro will offer a variety of classes that range from basic cooking to more advanced recipes and skill levels, including; ethnic foods, quick meals, appetizers, baking and pastry classes. The registration fee for classes range from $40 to $60 per person

Thursday, June 1; 6 to 9 pm
Hands On & Dine: Keep Cool and Carry On with No Bake Desserts
Keep it cool in the kitchen with these delicious no-bake desserts. Recipes include: peanut butter pie, Black Forest ice cream sandwich cake, pink lemonade icebox pie squares, and no-bake cheesecake. (Registration: $60 per student (wine served))

Saturday, June 3; 4 to 7 pm
Hands On & Dine: Flavors of India
These dishes are as easy to make as any other meal. Let’s demystify Indian cooking. Recipes include: chickpea Chloe with naan, chicken Tandoori, Indian cucumber salad, and kulfi. (Registration: $60 per student (wine or beer served))

Wednesday, June 7; 6 to 9 pm
Hands On & Dine: Power Bowls
Learn how easy it is to build a nutritious meal in a bowl. Recipes include: Hoisin-caramelized salmon and soba noodle bowl, Korean BBQ wheat berry bowl, and vegetable quinoa bowl. (Registration: $60 per student (wine served))

Saturday, June 10; 1 to 4 pm
Hands On & Dine: Quintessence Chicken Teriyaki
Join us for one of our most popular classes as we recreate these restaurant favorites. Recipes include: chicken Teriyaki, spinach fettuccine, Quintessential salad, and crepes. (Registration: $60 per student (wine or beer served))

Wednesday, June 14; 6 to 9 pm
Hands On & Dine: Have Your Beer and Eat It Too!
Beer is refreshing to drink and great to cook with. If you love beer, this is the class for you. Recipes include: beer can chicken, beer macaroni and cheese, green beans in beer sauce with bacon, and chocolate Guinness mousse. (Registration: $60 per student (beer served))

Saturday, June 17; 11 am to 1 pm
Hands On & Dine: Cooking with Dad (adult and child (ages 5 plus) class)
Families that cook together, eat better! This class is perfect for an early Father’s Day treat. Recipes include: chicken or beef fajitas, homemade tortillas, tortilla chips with guacamole and salsa, and sopapillas. (Registration: $80 per pair, one adult/one child)

Wednesday, June 21; 6 to 9 pm
Hands On & Dine: Summer Meals in Minutes
Quick and delicious meals are perfect for dining al fresco on a long summer evening. Recipes include: prosciuttowrapped shrimp with watermelon-tomato salad, grilled herb encrusted chicken with garden pasta, and soy-glazed beef skewers with ginger slaw. (Registration: $60 per student (wine served))

Friday, June 23; 6 to 9 pm
Hands On & Dine: Cooking with Herbs
Knowing how to use fresh herbs is a sure fire way of taking your dishes to the next level. Recipes include: grilled
shrimp with lemon herb compound butter, basil pesto orzo salad, chicken Saltimbocca, and rosemary potatoes.
(Registration: $60 per student (wine served))

Tuesday, June 27; 6 to 9 pm
Hands On & Dine: Jamaican Me Crazy! Transport your taste buds to an exotic climate with an authentic Jamaican meal. Recipes include: plantain chips with mango salsa, Jamaican jerk chicken, Jamaican rice and peas (coconut rice and red beans), and Jamaican pineapple upside down cake. (Registration: $60 per student (wine or beer served))

Wednesday, June 28; 6 to 9 pm
Hands On & Dine: Not Your Granny’s Salads
Hot weather calls for cool meals. Here are some fresh ideas for light and easy weeknight dinners. Recipes include: champagne chicken salad, salmon sesame salad, and chickpea panzanella salad with capers. (Registration: $60 per student (wine served))

Thursday, June 29; 6 to 9 pm
Hands On & Dine: Cooking with Jack
All you need is a shot or two of Jack Daniel’s to make foods worthy of this favorite American whiskey. Recipes include: smoky Jack burgers, Jacked-up baked beans, honey Jack onions, and bananas fanning. (Registration: $60 per student (wine or beer served))

Friday, June 30; 6 to 9 pm
Hands On & Dine: Quintessence: Chicken Teriyaki
It’s baaack! This popular Quintessence menu is requested time and time again. Recipes include: chicken Teriyaki, spinach fettuccine, Quintessential salad, and crepes. (Registration: $60 per student (wine or beer served))

Pre-registration for all classes is required. Register online at https://www.marketbistro.com/CookingSchool/Class/UpcomingClass or by visiting The Cooking School @ Market Bistro.

Located in the Latham Price Chopper (873 New Loudon Road, Latham, NY 12110), the Cooking School @ Market Bistro is a state-of-the-art kitchen equipped with hands-on cooking stations where attendees can learn to cook or expand cooking expertise. Each station is fully stocked with appliances, knives, and cooking equipment designed to resemble a home kitchen. Both hands-on and demonstration cooking classes are offered, including classes for children. With a wide variety of themes, classes will be taught by a member of Price Chopper’s Cooking School Culinary Team, as well as guests such as local chefs, nutrition experts, and cookbook authors.

About The Golub Corporation:
Based in Schenectady, NY, the Golub Corporation owns and operates 136 Price Chopper and Market 32 grocery stores in New York, Vermont, Connecticut, Pennsylvania, Massachusetts and New Hampshire. The American owned, family-managed company prides itself on longstanding traditions of innovative food merchandising, leadership in community service, and cooperative employee relations. Golub’s 20,000 teammates collectively own more than 44% of the company’s privately held stock, making it one of the nation’s largest privately held corporations that is predominantly employee-owned. For additional information, visit www.pricechopper.com

Contact:
Maureen Murphy
518-379-1215
maureenmurphy@pricechopper.com

Source:  The Cooking School @ Market Bistro