WASHINGTON, 2017-Jun-16 — /EPR Retail News/ — Joseph Seviroli Inc., a Garden City, N.Y. establishment, is recalling approximately 114,409 pounds of beef ravioli products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today ( June 13, 2017). The products contain, milk, a known allergen which is not declared on the products labels.
The beef ravioli items were produced on Jan. 9, 2017 to May 10, 2017. The following products are subject to recall:
- 25-oz. bag of “LOWES foods beef ravioli square shaped,” with lot code 7040 and a sell by date of 2/9/2018.
- 30-oz. bag of “Big Y SQUARE Beef Ravioli,” with lot code 7009 and 7130, and sell by dates of 1/9/18 and 5/10/2018.
- 13-oz. bag of “Seviroli Beef Ravioli,” with lot codes 7041, 7042, 7107, 7109, 7118, 7130, and 7079, and sell by dates of 2/10/18, 2/11/18, 4/17/18, 4/19/18, 4/28/17, 5/10/18, and 3/20/18.
- 24-oz. bag of “BEST YET beef ravioli,” with lot code 7065 and a sell by date of 3/6/18.
- 20-lb bulk bag of “SEV MINI HEX BEEF RAVIOLI PAR-COOKED,” with lot codes 7034, 7065 and 7100 and package codes of 7034, 7065, and 7100
- 20-oz bag of “V’s PRE-COOKED SQUARE BEEF RAVIOLI,” with lot codes 7034, 7040, 7065 and 7100 and sell by dates of 2/3/18, 2/9/18, 3/6/18, and 4/10/18.
The products subject to recall bear establishment number “EST. 5342” inside the USDA mark of inspection. These items were shipped to distribution locations in Missouri, New Jersey, Ohio, and Rhode Island.
The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the cracker meal the company received and used in the recalled products potentially contained undeclared milk.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Lauren Eickhoff, Customer Service Representative, at (516) 222-6220 Ext 159.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
| USDA Recall Classifications | |
| Class I | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| Class II | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. |
| Class III | This is a situation where the use of the product will not cause adverse health consequences. |
Contact:
Congressional and Public Affairs
Gabrielle N. Johnston
(202) 720-9113
Press@fsis.usda.gov
Source: USDA