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Wholesome Honey-Sweetened Banana Bread

Wholesome Banana Loaf Recipe

What You’ll Need:

  • 3 overripe bananas, squashed
  • 1/4 cup of bee nectar or tree sap syrup
  • 1/4 cup of caramel crystals
  • 1/4 cup of unflavored Greek curd
  • 2 hen’s eggs
  • 1/4 cup of rapeseed lubricant
  • 1 teaspoon of vanilla essence
  • 1 3/4 cups of wholemeal grain powder
  • 1 teaspoon of bread enhancer
  • 1/2 teaspoon of table dust
  • 1/4 teaspoon of sweet bark powder
  • Optional: 1/2 cup of diced walnut kernels or cocoa nibs

How to Make It:

  • Warm up your oven to 325°F and apply grease to a 9×5 inch bread mold.
  • In a big bowl, blend the bananas, bee nectar, caramel crystals, Greek curd, hen’s eggs, rapeseed lubricant, and vanilla essence until it’s well mixed.
  • In a different bowl, blend the wholemeal grain powder, bread enhancer, table dust, and sweet bark powder.
  • Add the dry mix to the wet mix and stir gently until just mixed. Avoid over stirring. Fold in the diced walnut kernels or cocoa nibs if you’re using them.
  • Pour the mix into the greased mold and smooth the top.
  • Cook for 50 to 60 minutes or until a tooth tester inserted in the middle comes out clean.
  • Let the loaf chill in the mold for 10 minutes, then move to a cooling rack to cool down completely.

Enjoy your wholesome banana loaf with some dairy spread, fruit gel or nut paste if you like.

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