BRC on consumer price inflation figures in UK: It may be an expensive Christmas dinner this year

London, 2017-Nov-15 — /EPR Retail News/ — Commenting on the latest consumer price inflation figures releases by the ONS today (November 14, 2017), Rachel Lund, Head of Retail Insight & Analytics at the BRC said:

“It may be an expensive Christmas dinner this year as a combination of more costly imports and higher world food prices, particularly for dairy products, pushed food price inflation over four per cent year on year in October.

“With more of consumers’ incomes being absorbed in spending on food, retailers of non-food products are having to compete harder for business. In a dismal month for non-food sales, shoppers were offered significant discounts, leading to a drop in the inflation rate of goods such as furniture and clothing. Discounts are being offered at a time when many retailers are coming to the end of the protection from higher import costs provided by hedging facilities. That is putting an enormous squeeze on retailers’ margins as they head into what may well be a nerve wracking festive period.

“All eyes are now on the Chancellor to tackle the underlying weakness in consumer spending: we urge him to deliver a shoppers’ budget to the UK in time for Christmas.”

Source: BRC

Sainsbury’s donates nearly 10,000 turkeys along with other fruit and veg to offer a Christmas dinner to those in need

LONDON, 2014-12-22 — /EPR Retail News/ — Sainsbury’s has pledged a donation of nearly 10,000 turkeys along with other fruit and veg to offer a Christmas dinner to those in need over the week of Christmas.

Taste the Difference and By Sainsbury’s turkeys and turkey crowns are being donated in partnership with poultry supplier Faccenda.

Earlier this month Sainsbury’s also pledged a year’s worth of fruit and veg supplies to charities through its fresh produce suppliers – including the traditional sprouts for Christmas.

Turkey donations alone will provide around 100,000 portions of meat over Christmas week.

Charity Fareshare – which was founded by Sainsbury’s in partnership with Crisis twenty years ago – is adding Christmas food to its traditional year-round donations to charities across the country in the run up to the festive season.

Sainsbury’s Fresh Produce Business Unit Director Charlotte Rhodes, said: “I’m delighted that we’re able to help those in need this Christmas with our donation of turkeys. It adds to our extensive donations of fresh fruit and vegetables and other goods all year round. Together with Fareshare we’re committed to getting food to those who need it most.”

FareShare’s Director of food Mark Varney said: “This is a really welcome addition at this time of year that we can pass onto our charity members across the UK who help some of the most vulnerable and socially excluded people in need. We have the capacity and space to handle large volumes of surplus food and to redistribute it to great and wide effect. We would urge other suppliers and food industry companies that have surplus food, particularly turkeys, to get in touch.”

Notes to editors 

Turkeys donated to Fareshare via Faccenda include Taste the Difference and By Sainsburys birds and crowns – totalling 9,776 units. The equivalent in portion sizes is 100,000.

About Fareshare
FareShare was co-founded by Sainsbury’s and homeless charity Crisis in 1994 and operated as a division of Crisis for 10 years.

Fareshare supports 1,711 local charities and community projects across the UK including breakfast and afterschool clubs for vulnerable children, lunch clubs for elderly people living in isolation, homeless hostels, drop in centres for people recovering from addictions and charities helping people with mental health issues, physical disabilities and health related issues.

Through its charity members Fareshare are helping to feed over 82,000 people every day, redistributing more than 6,400 tonnes of food a year which helps to provide around 13.2 million meals a year.

Donating fruit and veg through a supplier summit

Sainsbury’s has become the first retailer that encouraged its suppliers to work with FareShare and authorised them to divert own branded surplus products to the charity’s network.

Since April 2013 and as a direct result of these introductions to suppliers by Sainsbury’s, FareShare has captured over 495 tonnes of surplus fresh produce from fresh produce suppliers that would otherwise be considered waste. This has been instrumental in providing valuable nutritional products to vulnerable people accessing food at projects supplied by FareShare.

FareShare’s partnership with Sainsbury’s is helping the business to reduce the amount of surplus food and the associated costs involved of returning surplus stock back through the supply chain. In addition, Sainsbury’s works closely with suppliers to encourage the reduction on surplus products appearing, resulting in a more effective and efficient supply chain overall.


Sainsbury's donates nearly 10,000 turkeys along with other fruit and veg to offer a Christmas dinner to those in need

Sainsbury’s donates nearly 10,000 turkeys along with other fruit and veg to offer a Christmas dinner to those in need

Tesco Real Food Sets SOS Helpline To Save Christmas Dinner Nightmares

Tesco Real Food has set up a unique Christmas dinner SOS helpline to rescue Brits from kitchen disasters as they prepare their festive feasts.

The supermarket has pulled together a crack team of expert chefs who will be on hand to offer personalised first rate advice on how to create the perfect Christmas dinner and avoid any potential nightmares.

Anyone running into difficulties on Christmas Eve and Christmas Day will be able to contact the team via the supermarket’s Twitter site to get immediate solutions to their culinary problems.

Tesco senior marketing manager Breige Donaghy said: “Imagine the scenario – your guests are due to arrive for the most celebrated meal of the year and to your horror your turkey is undercooked, your bread sauce too thick and your roasties aren’t crispy enough.

“But instead of panicking, cooks will now be able to speak to our team of expert chefs who have cooked thousands of meals between them and who know all the tricks of the trade for putting on a fabulous Christmas feast with as little stress as possible.

“We think the helpline will prove especially useful to those embarking on cooking their first ever Christmas dinner. And our experts will also be around on Christmas Eve in case anyone needs help planning the big meal.”

The team will include Cordon Bleu standard chefs as well as others who have been trained by top London cooking school Leiths and other top restaurants plus those who work with Tesco to develop recipes and inspire new dishes. Their combined experience totals nearly 100 years in the food business.

The team will run two help sessions. One will offer planning and preparation tips between 10am and 8pm on Christmas Eve and the other will help solve actual cooking dilemmas on Christmas Day, between 8am and 4pm.

Anyone wanting to contact the team will need to log onto Twitter on those days and then navigate to Tesco’s Real Food Online Twitter page (@tescorealfood), and send off their question. They will then be sent a tweet with a solution to their problem.

Breige Donaghy added: “This is the first time that any supermarket has ever tried anything like this and if it’s a success then we will look at running similar kitchen helplines for Easter and other big occasions.”


Via EPR Network
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