BRC Global Standards publishes first edition of Global Guidance on Migration from Packaging Materials into Food

London, 2017-Aug-22 — /EPR Retail News/ — BRC Global Standards has today (August 21, 2017) published the first edition of a Global Guidance on Migration from Packaging Materials into Food. This guidance was developed with the Food and Drink Federation (FDF) and Campden BRI. It aims to provide organisations involved in the delivery of food […]

BRC, FDF, SSA launches new guidance for food companies on use of culinary dried herbs and spices

LONDON, 2016-Jun-08 — /EPR Retail News/ — A new resource launched today will provide food companies that use culinary dried herbs and spices with industry best practice guidance on assessing and protecting the authenticity of these products. Food companies will be able to use the practical guidance to ensure that they have the appropriate measures in […]