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BRC Global Standards publishes first edition of Global Guidance on Migration from Packaging Materials into Food

London, 2017-Aug-22 — /EPR Retail News/ — BRC Global Standards has today (August 21, 2017) published the first edition of a Global Guidance on Migration from Packaging Materials into Food. This guidance was developed with the Food and Drink Federation (FDF) and Campden BRI. It aims to provide organisations involved in the delivery of food to consumers with a common understanding, terminology and point of reference for good practice with regard to the potential migration of substances from packaging materials into food.

The guidance is comprehensive in its approach, outlining what migration is, how it occurs and how it can be minimised through new product or existing product development. It proffers a best-practice approach to reducing the risk of migration of substances into food products of all types. The guidance also includes an outline of the European Union (EU) and US Food and Drug Administration (USFDA) legislative requirements relating to migration.

It will be of value to organisations in the supply chain including retailers, brand owners, agents or brokers, food processors, packaging manufacturers, and companies providing storage and distribution services.

Joanna Griffiths, Packaging Technical Manager at BRC Global Standards said: “The launch of the publication is itself a great example of partners from across the supply chain working constructively with one another. By identifying best practice in each industry together we can ensure the production of safe high-quality packaged food.”

Kerina Cheesman, Head of Food Integrity and Policy at the Food and Drink Federation said: “FDF is pleased to have worked with BRC Global Standards and Campden BRI to produce this valuable resource which will assist companies in managing compliance with food contact materials legislation. The Guidance explains the factors affecting migration and sets out a practical approach to designing in compliance through the supply chain.”

The guidance will be made available to Campden BRI, and FDF members, and is available for purchase from the BRC Bookshop –

Notes to Editors

About Campden BRI

Campden BRI ( provides technical, legislative and scientific support and research to the food and drinks industry worldwide – with a comprehensive “farm to fork” range of services covering agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services. Members and clients benefit from industry-leading facilities for analysis, product and process development, and sensory and consumer studies, which include a specialist brewing and wine division.

About BRC Global Standards

BRC Global Standards is a leading brand and consumer protection organisation, used by over 26,000 suppliers in over 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards’ guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers, manufacturers and food service organisations.

The BRC Global Standards certification scheme offers comprehensive support to help new and established businesses to achieve and maintain their quality and safety aims.

For more information please visit

About the Food and Drink Federation

The Food and Drink Federation (FDF) is the voice of the food and drink manufacturing industry – the UK’s largest manufacturing sector. For more information about FDF and the industry we represent visit:

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+44 (0)20 3931 8146

Source: BRC Global Standards

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