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Tag: Leslie Wolford

Starbucks offers its first single-origin coffee from Vietnam — Starbucks Reserve® Vietnam Da Lat

SEATTLE, 2015-7-22 — /EPR Retail News/ — Coffee came to Vietnam in the 1800s, brought by the French up to the mountains of Vietnam’s Lam Dong Province. The volcanic soil and cooling mists of the Central Highlands made it the ideal land for coffee. Its anchoring city, Da Lat was known as “The City of Eternal Spring,”…

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Starbucks expands its small-batch Cold Brew iced coffee as a core menu item in participating stores across US and Canada

SEATTLE, 2015-7-7 — /EPR Retail News/ — Just in time for the heat of summer, Starbucks is expanding its popular small-batch Cold Brew iced coffee as a core menu item in participating stores across the U.S. and Canada. Cold Brew is the latest in a series of new coffee experiences at Starbucks that showcase the passion baristas…

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Pantheon™ Blend No. 1 is available exclusively at the Starbucks Reserve® Roastery and Tasting Room in Seattle for a limited time

SEATTLE, 2015-1-27 — /EPR Retail News/ — In May 2014 Howard Schultz, Starbucks chairman, president and ceo, came to the Starbucks coffee team with a special request. He had an idea to celebrate the first Starbucks Reserve® Roastery and Tasting Room, a one-of-a-kind, immersive experience where customers could see the rare small-batch  line of Starbucks Reserve®…

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10 special coffees featured on the Starbucks Newsroom in 2014

SEATTLE, 2014-12-29 — /EPR Retail News/ — It has always been and always will be about quality. Since 1971, Starbucks has been passionate about ethically sourcing and blending only the finest arabica coffee beans and roasting them with great care. The company’s passion for coffee is rivaled only by its love of sharing it with…

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Starbucks Reserve® coffees launch ultra-premium line of coffees that are the most rare, limited availability coffees from around the world

There’s a story in every cup of Starbucks coffee. SEATTLE, 2014-10-29— /EPR Retail News/ — From the qualities of the soil, to the fragrances and tastes of nearby crops, to the length of time it was left to ripen on the tree – each coffee expresses its own sense of place and conveys the way it…

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