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Phil-am Trading recalls Smoked Mackerel (Hasa-Hasa) that may be contaminated with Clostridium botulinum

Phil-am Trading recalls Smoked Mackerel (Hasa-Hasa) that may be contaminated with Clostridium botulinum
Phil-am Trading recalls Smoked Mackerel (Hasa-Hasa) that may be contaminated with Clostridium botulinum

 

Jersey City, NJ, 2016-Dec-07 — /EPR Retail News/ — Phil-am Trading, Inc. of Jersey City, NJ is recalling Phil-am Smoked Mackerel (Hasa-Hasa), because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

Phil-am Smoked Mackerel (Hasa-Hasa) was distributed in New Jersey, New York, Georgia and Pennsylvania.

Phil-am Smoked Mackerel (Hasa-Hasa) comes in 200 g. (7.05 oz) packs and is packaged in a clear flexible plastic pouch and is topped by a predominantly red tag affixed to the top seal which has the product’s information. Its UPC code is 814487015147, and the product was distributed to stores between February and November 2016. Stores will be notified of their receipt of product and will be provided with recall instructions.

NYSDAM laboratory and sampling analysis revealed that the product is uneviscerated.

No illnesses have been reported to date.

Consumers who have purchased Phil-am Smoked Mackerel (Hasa-Hasa) are urged to not consume it, and return it to the place of purchase for a full refund. Consumers with questions may contact Phil-Am Trading, Inc. at 201-420-8595, Monday through Friday from 9:00 am to 5:00 pm (EST).

Consumers Contact:

Phil-Am Trading, Inc.
201-420-8595

Source: FDA

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