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Apple Pie Recipe with Homemade Crust and Filling

You can make a yummy and sweet treat with apples that you can bake at home. This is how to do it:

  • Turn on the oven to 190°C (375°F) and make a 9-inch pie dish a little greasy.
  • In a big dish, mix 6 cups of apples (without skin and cut) with 3/4 cup of sugar, 2 spoons of flour, 1 spoon of cinnamon, 1/4 spoon of nutmeg, and a little salt.
  • Put one pie crust in the pie dish and make it fit. Cut and fold the edges.
  • Put the apple mix on the crust and make it even.
  • Put 2 spoons of butter (cut into small bits) on the apple mix.
  • Put another pie crust on top and make the edges stick with the bottom crust. Make some holes on the top crust to let out hot air.
  • Brush the crust with some egg and put some sugar, if you like.
  • Bake the pie for 40 to 45 minutes, or until the crust is golden and the apple mix is bubbly.
  • Let the pie cool for 15 minutes before you have it.
  • Have your apple pie with some cream or ice cream, if you like.

This makes one apple pie, which serves 8 to 10 people. You can use different apples for the pie, like Granny Smith, Honeycrisp, or Jonagold¹. You can also make your own pie crust, if you like².

You can make a yummy and sweet treat with apples that you can bake at home. This is how to do it:

  • Turn on the oven to 190°C (375°F) and make a 9-inch pie dish a little greasy.
  • In a big dish, mix 6 cups of apples (without skin and cut) with 3/4 cup of sugar, 2 spoons of flour, 1 spoon of cinnamon, 1/4 spoon of nutmeg, and a little salt.
  • Put one pie crust in the pie dish and make it fit. Cut and fold the edges.
  • Put the apple mix on the crust and make it even.
  • Put 2 spoons of butter (cut into small bits) on the apple mix.
  • Put another pie crust on top and make the edges stick with the bottom crust. Make some holes on the top crust to let out hot air.
  • Brush the crust with some egg and put some sugar, if you like.
  • Bake the pie for 40 to 45 minutes, or until the crust is golden and the apple mix is bubbly.
  • Let the pie cool for 15 minutes before you have it.
  • Have your apple pie with some cream or ice cream, if you like.

This makes one apple pie, which serves 8 to 10 people. You can use different apples for the pie, like Granny Smith, Honeycrisp, or Jonagold¹. You can also make your own pie crust, if you like².

Reports:

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