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Carrefour launches the Únicos programme in Brazil; one of its initiatives to combat and minimize food wastage

Carrefour launches the Únicos programme in Brazil; one of its initiatives to combat and minimize food wastage   Boulogne-Billancourt, France, 2017-Nov-07 — /EPR Retail News/ — Carrefour has launched the Únicos programme in Brazil, a marketing initiative for quality produce which does not correspond to the traditional food aesthetic marketing standards. In all, there are more than 10…
November 7, 20170Comments

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Business Food & Beverage Management Retail Retailer

Carrefour’s update on food wastage

Boulogne-Billancourt, FRANCE, 2016-Jun-02 — /EPR Retail News/ — The fight against food wastage is a challenge we all face as a community and a priority in Carrefour’s social responsibility approach. A global plan has been in place since 2013 in all countries in which the group operates, with the objective of: > 100% recycling our in-store waste >…
June 2, 20160Comments

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Business Food & Beverage Management Retail Retailer

Carrefour’s infographic on tackling food wastage

Boulogne-Billancourt, FRANCE, 2016-Jan-18 — /EPR Retail News/ — As France's leading food retailer, Carrefour has implemented an ambitious strategy to reduce its CO2 emissions by 40% between 2010 and 2025. As France's biggest private donor to the Food banks, tackling food wastage is central to Carrefour's commitments. See the attached graphic for information about all the initiatives that…
January 18, 20160Comments

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Grocery Management Marketing Retail Retailer

Carrefour: Atacadão launches “Sans Form” campaign to tackle food wastage

BRAZIL, 2015-11-23 — /EPR Retail News/ — Brazil is one of the world's leading producers of fruit and vegetables – but around a third of what it produces is discarded every day. Some of what it throws away is food of a very high quality, but food with imperfections that render it "ugly" and not appealing enough…
November 23, 20150Comments

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