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Tag: Stacie Sopinka

2018 Spring Scoop: US Foods highlights 26 new products from its Serve Good program

Company Grows Serve Good® Program to Help Independent Restaurants Meet Diner Demand for Sustainable Menu Options ROSEMONT, Ill., 2018-Mar-02 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD) announced today (February 26, 2018) the launch of its 2018 Spring Scoop, dedicated to highlighting 26 new products from the company's award-winning Serve Good program. Diners today care more than ever about the…

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US Foods launches its Fall Scoop™ 2017 product lineup themed, “Make It Yours”

New Product Line Features 26 Products and Online Staffing Solution ROSEMONT, Ill., 2017-Sep-20 — /EPR Retail News/ — US Foods (NYSE: USFD) is pleased to announce the launch of its Fall Scoop™ 2017 (Fall Scoop) product lineup themed, "Make It Yours.” The lineup features 26 products, six of which were developed in collaboration with award-winning chef, author…

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US Foods unveils its Summer Scoop™ 2017 product lineup

As diners take food choices more personally than ever, restaurants must keep up to win ROSEMONT, Ill., 2017-Jun-14 — /EPR Retail News/ — Today (June 12, 2017) US Foods unveiled its Summer Scoop™ 2017 (Summer Scoop) product lineup entitled, "It’s a Matter of Choice.” Designed to help restaurants meet the evolving demands of the discerning diner,…

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US Foods unveiled its Fall Scoop lineup from all-natural items and grass fed beef to decadent desserts

Rosemont, Ill., 2016-Sep-20 — /EPR Retail News/ — Today (Sep 19, 2016 ), US Foods unveiled its Fall Scoop lineup featuring 25 items that will inspire chefs everywhere to reimagine classics and create new dishes this season. From all- natural items and grass fed beef to decadent desserts, the “Steak Your Claim” Scoop has something for every…

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US Foods introduces new “Serve Good” product line to help chefs and foodservice operators meet demand for responsible dishes

Rosemont, Ill, 2016-Jun-19 — /EPR Retail News/ — As consumers are becoming increasingly interested in the source of their food they are relying on restaurants now more than ever to deliver the flavorful yet responsible dishes they crave. To help chefs and food service operators meet this growing diner demand, US Foods introduces its “Serve Good” line…

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