2018 Spring Scoop: US Foods highlights 26 new products from its Serve Good program

Company Grows Serve Good® Program to Help Independent Restaurants Meet Diner Demand for Sustainable Menu Options

ROSEMONT, Ill., 2018-Mar-02 — /EPR Retail News/ — US Foods Holding Corp. (NYSE: USFD) announced today (February 26, 2018) the launch of its 2018 Spring Scoop, dedicated to highlighting 26 new products from the company’s award-winning Serve Good program. Diners today care more than ever about the stories behind how their food is grown and raised. In fact, 67 percent of consumers state that they would have a better impression of a restaurant that offered sustainable foods and at least 80 percent of diners say they want to know more about their food source. As part of the company’s commitment to helping independent restaurants meet the growing demand for responsible menu options, all Serve Good products meet rigorous criteria for responsible sourcing or waste reduction. Additionally, all products are delivered in packaging developed according to strict packaging standards that help reduce waste and prioritize the use of recycled material.

Since launching with 24 products in 2016, the company’s Serve Good program now boasts more than 300 versatile products that fall into one of several categories including sustainable seafood, organic, non-GMO, animal care, responsible disposables or waste reduction, and many come with third-party certifications.

The portfolio is also supported with a pipeline of select seafood products within the company’s Progress Check™ initiative. Progress Check is a program that is designed specifically for the seafood category and highlights vendors that are on the path toward achieving the sustainable certifications required to be a part of the Serve Good program.

“Sustainable menu options are more than a trend, they’re a movement that’s here to stay. With Serve Good, we are committed to delivering a responsible approach to foodservice while equipping independent restaurants with high quality products diners will pay a premium for,” said Stacie Sopinka, vice president of product development and innovation, US Foods. “As we continue to deliver on our Great Food. Made Easy. strategy, our Serve Good portfolio empowers foodservice operators to source a wide variety of food and non-food items that have been carefully developed to help them succeed.”

Sustainable Seafood on the Menu

The term ‘sustainable’ has increased more than 300 percent on seafood menus in the past decadei.As the global demand for seafood continues to grow, responsibly sourced seafood is a key area of interest for diners and operators. Spring Scoop highlights several seafood offerings that meet leading third-party certifications, such as Best Aquaculture Practices (BAP) and Marine Stewardship Council (MSC):

  • Harbor Banks® Coho Salmon: Four-star BAP-certified, this salmon is fed fish protein combined with nutrient dense algae, so it produces more fish protein than it uses while retaining top-quality flavor, texture and nutrition.
  • Harbor Banks® Yellowfin Tuna Loin: MSC-certified, sashimi grade, ready to cut and serve with minimal prep required.

Continued Demand for Transparency

Increasingly, diners want to know more about how their food is made, and where it comes from. Over the past decade, the growth of non-GMO, organic and products that are raised without antibiotics have surged, and today, consumers are less willing to compromise these preferences when they dine out. For example, more than half of consumers are concerned about GMOs within their food and beveragesi while the term ‘organic’ has grown on menus by 130 percent over the last 10 yearsi. Spring Scoop highlights include:

  • Monarch® Non-GMO Ripened Sliced Sweet Plantains: Non-GMO Project Verified plantains imported from Ecuador that can be fried, pan-seared or baked.
  • Metro Deli® All Natural* Prosciutto Raised Without Antibiotics: An artisanal prosciutto made with only pork and Nova Scotian coarse salt and aged for nine months according to centuries-old Italian techniques. Perfect for charcuterie boards, sandwiches, salads, and pizzas.
  • Cross Valley Farms® Organic Fingerling Potato Blend: This first-to-market, versatile Fingerling Potato Blend is USDA-Certified Organic and includes colorful yellow, red and purple potatoes.

Beyond the Center-of-the-Plate

Responsibility comes in many forms beyond the center-of-the-plate, including beverages, disposables and desserts. Spring Scoop highlights several products that promote fair treatment of producers and the planet. Highlights include:

  • Devonshire® Premium Banana Chocolate Swirl Cake Made with Rainforest Alliance Certified™ Bananas and Fair Trade Certified™ Chocolate: Inspired by a Minnesota State Fair award-winning recipe, this cake is made with Fair Trade Certified semisweet chocolate and cocoa powder from Callebaut, Fair Trade Certified granulated and powdered sugar and Rainforest Alliance Certified banana purée.
  • Rituals® Moroccan Mint Iced Tea with Rainforest Alliance Certified Green Tea: No artificial colors, flavors or preservatives. Made from mint grown in Oregon, the tea is infused with spearmint, lemongrass and peppermint.
  • Monogram® Sustainable Cutlery Kit: A kit featuring a napkin and cutlery that are Biodegradable Products Institute (BPI)-certified compostable. The napkin and band are also Forest Stewardship Council® (FSC) Certified. This is a time-saving product that is ideal for to-go orders, catering, delivery and outdoor dining occasions.

Better Websites, More Business

Spring Scoop also features a new partnership with BentoBox, which is designed to help independent restaurants attract new customers with more functional mobile-ready restaurant websites. US Foods customers can now receive exclusive discounts and support from BentoBox. Learn more about this offering and other value added services here.

To learn more about the Spring Scoop 2018 lineup or to request a product demonstration visit www.usfoods.com/great-food/scoop_.

About US Foods

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With nearly 25,000 employees and more than 60 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. and generates approximately $24 billion in annual revenue. Visit usfoods.com to learn more.

MEDIA CONTACT:

Sara Matheu
Director of Media Relations
847-720-2392
Sara.Matheu@usfoods.com

Source: US Foods

US Foods launches its Fall Scoop™ 2017 product lineup themed, “Make It Yours”

New Product Line Features 26 Products and Online Staffing Solution

ROSEMONT, Ill., 2017-Sep-20 — /EPR Retail News/ — US Foods (NYSE: USFD) is pleased to announce the launch of its Fall Scoop™ 2017 (Fall Scoop) product lineup themed, “Make It Yours.” The lineup features 26 products, six of which were developed in collaboration with award-winning chef, author and independent restaurateur, Chef Marcus Samuelsson. As operators strive to design the ideal menu and run an efficient kitchen and streamlined business, Fall Scoop helps provide the inspiration they need. The issue includes on-trend products inspired by Chef Samuelsson’s distinct global flavors, versatile items that maximize ingredients and help cut food costs and prepared foods that save chefs time in the kitchen.

“One of the most essential ingredients to succeeding in the restaurant industry is finding the perfect balance of products that not only inspire menus but offer easy alternatives, time savings and profit drivers,” said Stacie Sopinka, vice president of product development and innovation, US Foods. “For Fall Scoop, we partnered with Marcus to create a line that gives operators the inspiration they need to empower their success.”

Inspiration From a Culinary Genius

US Foods partnered with Chef Samuelsson to inspire the next wave of global cuisine. Together, US Foods and Chef Samuelsson developed six products that showcase Chef Samuelsson’s culinary expertise and highlight his re-imagined American soul food concept. The products, which are inspired by Chef Samuelsson’s Ethiopian and Swedish heritage and his roots in Harlem, New York, include:

  • Patuxent Farms® Uptown Par-Fried Chicken Thigh – inspired by Chef Samuelsson’s famous Yard Bird Chicken from Red Rooster Harlem, this dish is a cross between Grandma’s fried chicken and world cuisine. This product includes the crunch of traditional southern breading, along with buttermilk, coconut milk and a touch of Berbere seasoning cooked to perfection.
  • Molly’s Kitchen® Spicy Battered Cauliflower with Aleppo Pepper – easily deep-fried or baked in less than five minutes, Spicy Battered Cauliflower with Aleppo Pepper serves up a tender cauliflower floret in crispy batter, seasoned with a gentle, well-balanced Middle Eastern spice.
  • Monarch® Addis Style Spice Blend – inspired by the traditional Ethiopian Berbere spice blends, this version factors in cinnamon, cloves, cardamom and chile de árbol. This item can be used as a rub for meats, poultry and fish, and as a seasoning for stews, soups, grains and vegetables.
  • Chef’s Line® Cornbread Muffin – by adding big-city spice to down-home soul food, this collaboration has livened up traditional corn muffins with the warm red and gently sweet spice of Aleppo pepper. This product can be served as a sweet side dish or main plate breakfast item.
  • Harbor Banks® Smoked Norwegian Salmon – a staple in Sweden where Chef Samuelsson grew up, this Norwegian salmon is cold-smoked for 24 hours using Beechwood at a critical point in the process, which contributes to higher quality and sensory attributes.
  • Harbor Banks® Smoked Norwegian Trout – sometimes known as Norwegian Atlantic steelhead trout, this delicious dish has a rich red color and firm texture.

Versatile and Cost-Conscious

Sixty three percent of restaurant operators are concerned with managing food costs1, and 38 percent believe maximizing ingredients is one of the top ways to keep these costs low2. Fall Scoop features a variety of products that give operators the versatility they need for a wide range of dishes. Highlighted products include:

  • Patuxent Farms® Pepper Bacon Sausage – a smoky, peppery pork sausage that can be sliced and served or crumbled into a variety of different dishes.
  • Harbor Banks® Cape Shark Tenders – a first-to-market foodservice product, these Marine Stewardship Council™ (MSC)-Certified Cape Shark Tenders provide a distinctive white fish menu option that can be used as center-of-the-plate, taco topping or appetizer.
  • Chef’s Line® Pumpkin Spice Latte Ice Cream – a traditionally creamy ice cream featuring a classic autumnal flavor – real pumpkin. It goes perfectly with the season’s pumpkin craze and in a sundae, shake or affogato.

Tasteful Time Savers

Fall Scoop also offers products that provide invaluable back-of-house shortcuts that keep time and effort in the kitchen low. Product highlights include:

  • Cross Valley Farms® Veggie Crunch Salad Kit – an ultra-convenient mixture of texture, color and crunch, this gorgeous salad makes for the perfect side dish or main course. You simply open, toss and serve.
  • Glenview Farms® Premium Cage Free Pasteurized Liquid Whole Eggs – these cage free liquid eggs are from humanely raised hens and are perfect for essential egg dishes any time of the day. They are made without artificial colors, flavors and preservatives and come ready-to-use.
  • Patuxent Farms® All Natural* Chicken Breast Slices – versatile and pre-cut, this product can be used in multiple dishes to provide a flavorful meat addition to any menu offering.
  • Devonshire® Premium Belgian Waffle – baked in Belgium and true to the country’s original style, this premium waffle can used for breakfast or dessert topped with ice cream or fruit or as a handheld, on-the-go-item.

Must-Have Online Staffing Solution

In addition to these new products, Fall Scoop also features Homebase, a leading online labor management tool that enables paperless scheduling, time tracking, text and email messaging and reporting. Managing schedules and communicating with team members is now fast, efficient and cost-effective. Learn more about US Foods Online staffing solutions at usfvalueaddedservices.com/homebase.

For more on the full Fall Scoop lineup, visit usfoods.com/food/scoop and join the conversation on social media with #USFScoop. You can also like us on Facebook, follow us on Twitter and Instagram and watch our chefs in action on YouTube.

About US Foods

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With nearly 25,000 employees and more than 60 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. and generates approximately $23 billion in annual revenue. Visit usfoods.com to learn more.

About Marcus Samuelsson

Chef Marcus Samuelsson is an award-winning chef and owner of Red Rooster Harlem, Streetbird Rotisserie and Red Rooster Shoreditch in London. The youngest person to receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City. Samuelsson has appeared on “Top Chef Masters” and “Chopped All-Stars” and is the author of best-selling memoir “Yes, Chef” and multiple cook books, including “Marcus Off Duty: The Recipes I Cook At Home.” A committed philanthropist, Samuelsson co-produces Harlem EatUp!, a food and culture festival that launched in 2015, and is also the co-chair of the board of directors for Careers through Culinary Arts Program (C-CAP). Follow him on Instagram, Facebook, Pinterest and Twitter at @marcuscooks.

1 Pulse, 2017

2 Pulse, 2016

*Minimally processed, no artificial ingredients.

Contact:
Sara Matheu
847-720-2392
Sara.Matheu@usfoods.com

Source: US Foods

US Foods unveils its Summer Scoop™ 2017 product lineup

As diners take food choices more personally than ever, restaurants must keep up to win

ROSEMONT, Ill., 2017-Jun-14 — /EPR Retail News/ — Today (June 12, 2017) US Foods unveiled its Summer Scoop™ 2017 (Summer Scoop) product lineup entitled, “It’s a Matter of Choice.” Designed to help restaurants meet the evolving demands of the discerning diner, Summer Scoop features 24 versatile products that cater to a variety of opposing tastes.

Whether dining with family or a group of friends, the individual preferences of diners vary widely based on their ethics, lifestyle or personal approach. In fact, 44 percent of adults now say food restrictions, food allergies or avoidance of certain ingredients dictate what they eat.1

“From socially conscious consumers to the specialized diets of food tribes, it’s becoming harder for groups of diners to visit a restaurant and find something on the menu that appeals to each of them,” said Stacie Sopinka, vice president of product development and innovation, US Foods. “Within a party of four, it’s not uncommon to find at least one diner who is gluten-free or vegetarian while the others want to explore bolder, trending flavor combinations. When restaurants can expand the choices they offer consumers with a few simple additions to their existing menu, they win.”

Summer Scoop offers versatile, on-trend products that are the recipe for bringing people together and helping independent operators succeed.

Picking Your Protein

Summer Scoop features a variety of meat and meatless options to help operators deliver on protein trends:

  • Patuxent Farms® Chick-Arrones™ – a first-to-market appetizer or topper, this delicious protein dish is made from chicken thighs and chicken skin that is fried up to a crunchy perfection. Designed to soak up sauce, restaurants can use this product in a variety of menu options. Toss them in a Korean BBQ sauce over vegetable fried rice or in a buffalo wing sauce with a side of blue cheese for a cost-effective menu alternative to standard chicken wings.
  • Molly’s Kitchen® Meatless Breaded Boneless Wings – according to Datassential TIPS, 40 percent of consumers are likely to try alternative proteins.2 Molly’s Kitchen® meatless breaded boneless wings are 100 percent vegetarian and feature a meat-free protein that delivers the texture and flavor of real chicken.
  • Molly’s Kitchen® Meatless Crumbles – versatile and true to flavors of traditional ground beef – minus the meat – this product provides a flavorful substitute for vegetarian diners.

Choosing Sides

Designed for vegetarians, paleo diets or those looking for bolder flavor combinations, Summer Scoop offers restaurants simple sides or small dishes that appeal to a variety of tastes. Product highlights include:

  • Cross Valley Farms® Spiral Cut Kohlrabi – a hearty, spiralized vegetable noodle, Kohlrabi has grown 1,165 percent on menus in the past four years.3 Light and neutral in taste, Kohlrabi can take on the distinct flavors of any unique dish as a pasta substitute or cold vegetable dish addition.
  • Molly’s Kitchen® Battered Elote Corn Bites – a shareable appetizer or side dish inspired by authentic, Mexican street corn, Elotes has nearly doubled its presence on menus over the past four years.3 This product features charred corn kernels with lime, garlic, green onion, cilantro, chili and smoked paprika mixed with a blend of five cheeses and fried to perfection in corn masa batter.

Baked Expectations

As gluten-free offerings have grown 450 percent on menus over the past four years,3 gluten-free diners are seeking more authentic flavor experiences while indulgent diners are looking for rich, decadent desserts with authentic ingredients like real butter and sugar. Summer Scoop highlights include:

  • Chef’s Line® Gluten Free Italian Pizza Crust – made in Italy, this crust is completely gluten-free and is comparable in flavor and texture to traditional wheat-based pizza crusts. As gluten-free goes mainstream, 14 percent of pizza menus now feature a gluten-free option.3
  • Chef’s Line® Kouign Amann – a signature caramelized croissant rosette inspired by the hyper-regional specialty baked goods found in the Brittany region of France, this pastry is made with croissant dough laminated to 65 layers and filled with salted sugar and real butter. The pastry takes its cues from popular donut and croissant hybrids.

Enhanced Online Ordering Capabilities

In addition to these new products, Summer Scoop features enhancements to US Foods Online, an online platform designed to make ordering easy. Customers can now view personalized product recommendations, order status, details and history. Online ordering is fast, efficient and cost-effective. Learn more about US Foods Online at usfoods.com/order.

For more on the full Summer Scoop lineup, visit usfoods.com/food/scoop and join the conversation on social media with #USFScoop. You can also like us on Facebook, follow us on Twitter and Instagram and watch our chefs in action on YouTube.

About US Foods

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 chefs, restaurants and foodservice operators to help their businesses succeed. With nearly 25,000 employees and more than 60 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. and generates approximately $23 billion in annual revenue. Discover more at www.usfoods.com.

1 Packaged Facts Report, 2014
2 Datassential TIPS, 2014
3 Datassential MenuTrends, 2016

Contact:
Sara Matheu
847-720-2392
Sara.Matheu@usfoods.com

Source: US Foods

US Foods unveiled its Fall Scoop lineup from all-natural items and grass fed beef to decadent desserts

Rosemont, Ill., 2016-Sep-20 — /EPR Retail News/ — Today (Sep 19, 2016 ), US Foods unveiled its Fall Scoop lineup featuring 25 items that will inspire chefs everywhere to reimagine classics and create new dishes this season. From all- natural items and grass fed beef to decadent desserts, the “Steak Your Claim” Scoop has something for every restaurant. This launch also signals the national rollout of US Foods Tipping Point™, a server training program designed to increase customer satisfaction, check averages and tips.

“Product innovation is at the core of our business and over the last 5 years, we’ve introduced more than 400 unique and high quality products to help chefs and restaurateurs create crave-worthy dishes while saving time and labor in the kitchen,” said Stacie Sopinka, vice president of product development and innovation, US Foods. “With this Fall Scoop, we continue this tradition with must order items like beef marrow bones and pumpkin spice latte ice cream, as well as business solutions that address everything from inventory management and food cost control to server training.”

The 25 items in the Fall Scoop lineup run the gamut from succulent entrée options and accompaniments to simple sides and seasonal desserts.

Center of the Plate Perfection

Of diners who eat beef and pork, 91 percent eat beef at least once a week. To satisfy this craving, US Foods is introducing three new items from its exclusive Stock Yards™ brand. The All Natural Canoe Cut Beef Marrow Bones are great for sharing as an appetizer over garlic crostini and are pre-brined and pre-cut to save chefs time and cut operator food costs. The additional Stock Yards newcomers will help meet the growing demand for grass fed beef, the All Natural Grass Fed Ribeye Steak and All Natural Grass Fed Sliders. Both are 100 percent domestic and grass fed and grass finished and carry the clean labels diners seek today.

Seafood lovers can choose from the Chef’s Line™ Seared Yellowfin Tuna Slices, which are rubbed with pepper and garlic and ready-to-eat, as well as two shrimp varieties from Harbor Banks™, the Breaded Stuffed Shrimp and Grits and the Breaded Stuffed Shrimp Southwest Style.

Showstopping Sides

The new product line has plenty to offer alongside, or on top of, all the season’s best foods. The Chef’s Line™ Parmesan Peppercorn Compound Butter can be used at any stage of cooking to elevate entrees and sides. Just like all Rykoff Sexton™ products, the new Fire Grilled Artichokes and Caramelized Sliced Onions are of the finest quality and versatile. Also versatile are the Chef’s Line™ Natural Chip and Natural Fry, which are made without artificial ingredients, flavors or colors and are ready to be customized.

Sweet Finishes

No fall menu would be complete without the seasonal flavors of pumpkin and sweet potato. The Chef’s Line™ Rustic Pumpkin Sweet Potato Tart is filled with candied orange zest, warm spices and topped with praline-pecan streusel. For those looking for something more indulgent, the Devonshire Premium Campfire S’More Lava Cake finished with a toasted marshmallow topping fits the bill.

Star Servers

Also making its debut in Fall Scoop is the national launch of Tipping Point™, a US Foods program that caters to the often under-recognized but highly critical restaurant employees: the wait staff.

Tipping Point is designed to empower restaurant servers by helping them with pointed sales techniques that increase check averages, raise overall tips and engagement among servers and ultimately help operators increase their restaurant sales.

The Tipping Point kits are paired with US Foods items that naturally increase check averages. With US Foods Tipping Point, independent restaurants across the country now have access to specialized server training that is typically only seen in chain restaurants. To learn more about tipping point, visit www.usftippingpoint.com.

For more on the full Fall Scoop lineup, visit www.usfoods.com and join the conversation on social media with #Scoop. You can also like us on Facebook, follow us on Twitter and Instagram and watch our chefs in action on YouTube.

About US Foods

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 chefs, restaurateurs and foodservice operators to help their businesses succeed. With nearly 25,000 employees and more than 60 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. and generates approximately $23 billion in annual revenue. Discover more at www.usfoods.com.

Contact:

Lisa Lecas
Corporate Communications, US Foods
Office: 847-720-8243
Lisa.Lecas@usfoods.com

Source: US Foods

US Foods introduces new “Serve Good” product line to help chefs and foodservice operators meet demand for responsible dishes

Rosemont, Ill, 2016-Jun-19 — /EPR Retail News/ — As consumers are becoming increasingly interested in the source of their food they are relying on restaurants now more than ever to deliver the flavorful yet responsible dishes they crave. To help chefs and food service operators meet this growing diner demand, US Foods introduces its “Serve Good” line featuring a wide range of products including cage-free eggs, organic bread, non-GMO oils and sustainable seafood.

“The demand for sustainable options when dining out continues to grow,” said Stacie Sopinka, vice president, Product Development and Innovation, US Foods. “In fact, nearly 70 percent of diners say they would have a better impression of a restaurant that offered sustainable foods. With the high-quality, on-trend and sustainable items in Serve Good, we can help our customers deliver what their diners want and stay competitive in this changing marketplace.”

Each of the 21 Serve Good products are responsibly sourced or contribute to waste reduction while also bringing the benefits of versatility and time and labor savings in the kitchen.

Sustainably and Responsibly Sourced.

Eighty two percent of consumers want meat and poultry raised without antibiotics. Sustainable seafood ranked ninth in the top 20 food trends for 2016. Among the Serve Good items that are in line with these preferences:

  • Chef’s Line® All Natural Turkey Breast Roast: This tender, skin-on turkey roast is made from turkeys that are vegetarian-fed and raised without antibiotics.
  • Harbor Banks® Barramundi: This sustainably sourced, ocean-farmed whitefish is on its way to earning four-star certification under the Best Aquaculture Practices (BAP) standards.
  • Rykoff Sexton® Non-GMO Canola Oil: This Non-GMO Project Verified oil is expeller-pressed, without the use of chemicals, has zero grams trans fats per serving and is low in saturated fat.

Reduces Waste.

Nearly 40 percent of the US food supply is wasted annually, and about $218 billion a year is spent growing, processing, transporting and disposing of food that is never eaten. These Serve Good products are fresh, efficient and contribute to waste reduction, as well as responsible disposables.

  • Cross Valley Farms® Chopped Broccoli Leaves: Broccoli leaves are the latest superfood discovery, and because these leaves capture more goodness from one plant, it minimizes water usage and yields an additional 2,640 pounds of additional product harvested per acre.
  • Monarch® Eggless Spread: Also known as the miracle mayonnaise alternative, this spread is made with vegetable protein, which when compared to animal protein, uses five to ten times less water and requires one tenth of the land.
  • Monogram® Reusable Travel Cups: Approximately 14 billion paper coffee cups are thrown away every year. While most paper cups may be called recyclable, the majority are still lined with polyethylene, a non-recyclable material that ends up in landfills. Monogram Reusable Travel Cups cut down on both environmental waste and costs because they live long after the first beverage and are made with polypropylene, a truly recyclable material, which is BPA-free.

For more on the Serve Good Program and full Summer Scoop lineup, visit www.usfoods.com and join the conversation on social media with #ScoopTalk. You can also like us on Facebook, follow us on Twitter and Instagram and watch our chefs in action on YouTube.

Foodservice operators interested in learning more about Scoop can also request a product demonstration at: http://www.usfoods.com/scoopdemo.

About US Foods

US Foods, Inc. is a large foodservice distributor serving chefs and foodservice operators across the country. Its customers include independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions. The company employs approximately 25,000 people in 61 locations nationwide. US Foods is headquartered in Rosemont, Ill.

Contact:

Lisa Lecas
Corporate Communications, US Foods
Office: 847-720-8243
Lisa.Lecas@usfoods.com

Source: US foods