Seattle, 2016-Dec-05 — /EPR Retail News/ — A cookie classic meets a cold-weather favorite with Starbucks new Snickerdoodle Hot Cocoa. The beverage is made with steamed milk, white chocolate sauce and cinnamon dolce syrup, topped with whipped cream and a dusting of cinnamon sugar.
Snickerdoodle Hot Cocoa is available beginning today (December 2) to enjoy through the holidays at participating Starbucks stores in the United States. The beverage joins Starbucks lineup of signature handcrafted hot cocoa beverages, including Peppermint Hot Cocoa, Salted Caramel Hot Cocoa and White Chocolate Hot Cocoa. Also starting today, customers can enjoy any cake pop for $1 with the purchase of any hot chocolate (any flavor and size) through December 25 in participating U.S. stores.
Hot Cocoa at Home
Customers can also enjoy a cozy cup of Starbucks hot cocoa with a variety of mixes, available where groceries are sold, including: Starbucks® Double Chocolate Hot Cocoa Mix, Starbucks® Salted Caramel Hot Cocoa Mix, Starbucks® Marshmallow Hot Cocoa Mix; Starbucks® Peppermint Hot Cocoa Mix.
Also available where groceries are sold, Starbucks® Hot Cocoa K-Cup® Pods, which were inspired by Starbucks® signature handcrafted hot cocoa. Made with real cocoa and nonfat milk for a velvety warm treat from a Keurig® brewer. Starbucks® Salted Caramel Hot Cocoa K-Cup® Pods offer a twist on the classic cocoa, perfectly complemented by a pinch of sea salt and a dash of natural caramel flavor. It’s a sweet chocolate sensation with a savory flair.
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