Chickpea Salad Bread Roll
This chickpea salad bread roll is a nutritious and filling vegan lunch choice. It’s full of protein and fiber, and it’s simple to prepare.
What You Need:
- 1 can of chickpeas
- 1/4 cup of plant-based mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of diced pickles
- Salt and pepper as per your taste
- 4 pieces of bread
- Lettuce and tomato for serving
How to Make It:
- Empty and wash the chickpeas. Crush them in a bowl with a fork until they’re mostly crushed with some whole chickpeas left.
- Put the plant-based mayonnaise, Dijon mustard, diced celery, diced red onion, and diced pickles into the bowl. Mix everything together until it’s well combined. Add salt and pepper as per your taste.
- Spread the chickpea salad onto a piece of bread. Add lettuce and tomato on top, then put another piece of bread on top to make a bread roll.
- Do the same with the remaining ingredients to make a second bread roll.
This chickpea salad bread roll is a fantastic vegan lunch choice. It’s satisfying and tasty, and you can personalize it with your preferred bread roll toppings. Plus, it’s easy to pack for a lunch on the move.
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