- Klement’s Sausage Company, Inc. recalls beef and pork products that may be contaminated with extraneous materials
WASHINGTON, 2016-Nov-09 — /EPR Retail News/ — Klement’s Sausage Company, Inc., a Milwaukee, Wis. establishment, is recalling approximately 1,689 pounds of beef and pork products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today (Nov. 8, 2016).
The ready to eat beef and pork snack stick products were produced on May 13, 2016. The following products are subject to recall:
- 1-oz. plastic packages containing 2 pieces of “KLEMENT’S ORIGINAL SNACK STICKS NATURALLY HARDWOOD SMOKED NO MSG ADDED GLUTEN FREE” with a sell by date of 11-16-17 and case code of 3262.
The products subject to recall bear establishment number “EST. 2426B” inside the USDA mark of inspection. These items were shipped to vending distributors in Iowa, Michigan, and Wisconsin.
The problem was discovered on October 6, 2016, when a consumer complaint was filed to the FSIS Des Moines District Office. The Des Moines District Office was notified and began an investigation.
The FSIS Eastern Laboratory found several additional pieces of foreign material ranging in size from 1 to 4.88 mm in other unopened packages.
The company has received one report of an oral injury associated with consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Becca Herrmann, Director of Marketing, at (414)-744-2330, EXT. 273.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
| USDA Recall Classifications | ||
| Class I | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | |
| Class II | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | |
| Class III | This is a situation where the use of the product will not cause adverse health consequences. | |
Contact:
Congressional and Public Affairs
Nina Anand
(202) 720-9113
Press@fsis.usda.gov
Source: USDA
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