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Popeyes® Louisiana Kitchen kicks off the holiday season with Cajun Style Turkeys

ATLANTA, 2016-Nov-14 — /EPR Retail News/ — Popeyes® Louisiana Kitchen kicks off the holiday season with one of its longest running and most flavorful traditions, Cajun Style Turkeys. Infused with a special blend of Louisiana spices and seasonings, Popeyes Cajun Style Turkeys are flash fried to seal in the unique flavor creating a delicious coating.

“Everyone enjoys celebrating the holidays with family gatherings and Popeyes Cajun Style Turkeys have become an institution for families around the country during the holiday season,” said Hector A. Muñoz, Chief Marketing Officer – US, Popeyes. “We’re once again bringing our signature Louisiana flavor to holiday meals and this year more Popeyes restaurants than ever are offering Cajun Style Turkeys. So come down and get yours before they’re gone!”

Along with Popeyes Cajun Style Turkeys, guests can also bring home a variety of Signature Sides from Popeyes to complete their perfect holiday get together, including Mashed Potatoes with Cajun Gravy, Red Beans and Rice and mouthwatering Buttermilk Biscuits.

Cajun Style Turkeys also make great gifts for friends, family members or employees. This once-a-year limited time offer is available at participating restaurants through December, or until supplies last. For more information or to find participating restaurants, please visit us at

About Popeyes Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept based on the number of units. For more information, visit the Popeyes Louisiana Kitchen Web site at

Media Contact:
Popeyes Louisiana Kitchen, Inc.
Renee Kopkowski
Vice President, Brand Communications

Coltrin & Associates (on behalf of Popeyes)
Jennifer Webb

Source: Popeyes Louisiana Kitchen

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