USDA’s FSIS: Brownie mix dessert included in the breaded chicken nugget meal trays by Conagra Brands may be contaminated

USDA’s FSIS: Brownie mix dessert included in the breaded chicken nugget meal trays by Conagra Brands may be contaminated

WASHINGTON, 2017-Apr-21 — /EPR Retail News/ — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is alerting consumers that the brownie mix dessert included in the breaded chicken nugget meal trays produced by Conagra Brands, Inc., a Marshall, Mo. establishment, may be contaminated with Salmonella. FSIS is issuing this alert, which affects 110,817 pounds of frozen meals, out of an abundance of caution after the company notified FSIS that the source material used in the brownie mix may be contaminated with Salmonella.

This public health alert applies to the following breaded chicken nugget, macaroni and cheese, and chocolate brownie meal tray ­produced on Jan. 26, 2017: [View Labels]

  • 7.4 oz. vacuum-packed trays containing “BANQUET Chicken Nuggets with Mac & Cheese” with Code 3100080921 and a “BEST IF USED BY” date of July 20, 2018.

The products bear FSIS establishment number “P-9” printed on the side of the box. These items were shipped to retail locations nationwide.

The problem was discovered when Conagra Brands, Inc. received notification from a supplier that an ingredient used in the brownie mix may be contaminated with Salmonella.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Consumers with questions about the public health alert can contact Conagra Brands Consumer Affairs at (800) 289-6014. Media with questions about the public health alert can contact Kristine Mulford, ConAgra Communications Manager, at (312) 549-5522.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

SOURCE: USDA

Congressional and Public Affairs
Julie Schwartz
(202) 720-9113
Press@fsis.usda.gov

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