Seattle, WA, 2014-9-1 — /EPR Retail News/ — Starbucks® Pumpkin Spice Latte isn’t the only customer favorite returning to stores this fall.
A trio of bakery items by La Boulange® will be available on September 2.
Pumpkin Scone: Filled with flavors of the season, pumpkin pie spice, brown sugar, cinnamon and topped with delicious icing.
Pumpkin Cream Cheese Muffin: Richly spiced pumpkin muffin topped with a sprinkling of chopped caramelized pepitas (pumpkin seeds) and cream cheese filling.
Washington Apple Pound Cake: A traditional pound cake with fresh roasted apples that have been tossed with sugar and a hint a cinnamon, made with apples from Washington state.
La Boulange® is now available in all Starbucks stores in the U.S. Starbucks completed the rollout of La Boulange food this month (August 2014) ahead of schedule after acquiring La Boulange Bakery in June of 2012.
“I am amazed at what we have accomplished in such a short amount of time,” said Pascal Rigo, founder of La Boulange. “I have talked with a number of customers who tell me they love that a company as big as Starbucks creates products with such high-quality ingredients. It is fantastic that we have achieved this.”
La Boulange® is known for developing wholesome and delicious pastries, breads and sandwiches from scratch using premium ingredients and French baking traditions.
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